How to Make Krispy Kreme Original Glazed Doughnuts

Activate the Yeast

Mix yeast with warm water and let it become foamy to ensure it's alive and active.

Prepare the Dough

Combine wet and dry ingredients, then knead until smooth and elastic.

First Proof

Let the dough rise until doubled in size, creating a light, airy texture.

Shape the Doughnuts

Roll out the dough and cut into doughnut shapes. Let rise again.

Fry the Doughnuts

Fry each doughnut until golden brown and cooked through.

Glaze the Doughnuts

Dip warm doughnuts into glaze for a glossy, sweet coating.

Baking Tips

Make sure your oil temperature stays steady at 350°F (175°C) for even frying.

Don't overwork the dough to keep the doughnuts light and fluffy.

Use a thermometer for oil temperature accuracy — it’s key to that perfect crisp without greasy doughnuts.

Krispy Kreme Original Glazed Doughnuts

Name: Krispy Kreme Original Glazed Doughnuts
Prep time: 20 min
Cook time: 20 min
Total time: 2 h 10 min
Yield: 12 doughnuts
Cuisine: American
Ingredients: 2 1/4 teaspoons active dry yeast (1 packet); 1/4 cup warm water (110°F/45°C); 3/4 cup warm milk; 1/4 cup granulated sugar; 1/4 teaspoon salt; 1 egg; 2 1/2 cups all-purpose flour; 1/4 cup unsalted butter, melted; Vegetable oil, for frying; For the glaze:; 2 cups powdered sugar; 1/4 cup milk; 1/2 teaspoon vanilla extract

Soft, fluffy, melt-in-your-mouth classic glazed doughnuts made at home! Light yeast-raised dough, perfectly fried, and dipped in a sweet, silky glaze — just like the famous Krispy Kreme treats.

Prep Time

20 Minutes

Cook Time

20 Minutes

Total Time

2H10 Minutes

Chef

JUE

Ingredients

Custard Cream

2 1/4 teaspoons active dry yeast (1 packet)

1/4 cup warm water (110°F/45°C)

3/4 cup warm milk

1/4 cup granulated sugar

1/4 teaspoon salt

1 egg

2 1/2 cups all-purpose flour

1/4 cup unsalted butter, melted

Vegetable oil, for frying

For the glaze:

2 cups powdered sugar

1/4 cup milk

1/2 teaspoon vanilla extract

Instructions

In a small bowl, dissolve the yeast in warm water. Let it sit until foamy, about 5 minutes.

In a large bowl, combine the yeast mixture, warm milk, sugar, salt, egg, and melted butter. Gradually add the flour, mixing until a soft dough forms.

Knead the dough on a lightly floured surface for about 5 minutes until smooth and elastic.

Place the dough in a greased bowl, cover, and let it rise in a warm place until doubled in size, about 1 hour.

Punch down the dough and roll it out to about 1/2-inch thickness. Cut out doughnuts with a doughnut cutter.

Place the cut doughnuts and holes on a floured surface, cover with a kitchen towel, and let rise for another 30 minutes.

Heat oil in a deep fryer or large pot to 350°F (175°C). Fry doughnuts a few at a time until golden brown, about 1 minute per side. Drain on paper towels.

For the glaze, whisk together powdered sugar, milk, and vanilla until smooth. Dip the warm doughnuts into the glaze, letting the excess drip off.

Place on a wire rack to set. Serve warm for the ultimate experience!

Krispy Kreme Original Glazed Doughnuts

JUE

Essential Ingredients Selection

Creating Your Masterpiece

How to Make Krispy Kreme Original Glazed Doughnuts

Krispy Kreme Original Glazed Doughnuts

Ingredients

Instructions