The Art of Korean Gochujang Broccoli Fusion Perfection

Perfect Broccoli Roasting Mastery

Master the technique of roasting broccoli to achieve tender stems with crispy, caramelized edges.

Gochujang Glaze Excellence

Learn the skill of creating balanced Korean sauce that coats vegetables with perfect consistency.

Sesame Enhancement Perfection

Perfect the method of toasting sesame seeds and using sesame oil for maximum flavor impact.

Korean Flavor Balance Technique

Master the art of balancing sweet, spicy, salty, and umami elements in Korean cuisine.

Garnish and Presentation

Learn optimal garnishing techniques for authentic Korean presentation and flavor distribution.

Korean Gochujang Broccoli Mastery Secrets for Perfect Fusion Flavor

Broccoli Prep: Cut florets uniformly and don't overcrowd the pan for optimal roasting and caramelization.

Gochujang Quality: Use high-quality Korean gochujang for authentic flavor and proper heat level.

Sauce Consistency: Cook sauce just until it thickens slightly - overcooking can make it too thick.

Sesame Seeds: Toast sesame seeds yourself for maximum nutty flavor and aromatic impact.

Serving Temperature: Serve immediately while broccoli is hot for best texture and flavor absorption.

Heat Level: Adjust gochujang amount to taste - start with less if sensitive to spice.

Korean Gochujang Roasted Broccoli with Sesame and Scallions

Name: Korean Gochujang Roasted Broccoli with Sesame and Scallions
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Korean Fusion
Ingredients: For the Perfect Broccoli:; 2 large heads broccoli, cut into florets; 3 tablespoons neutral oil; 1 teaspoon salt; 1/2 teaspoon black pepper; For the Gochujang Glaze:; 3 tablespoons gochujang paste; 2 tablespoons soy sauce; 2 tablespoons rice vinegar; 1 tablespoon sesame oil; 2 tablespoons honey or maple syrup; For the Aromatics:; 4 cloves garlic, minced; 1 tablespoon fresh ginger, grated; 2 tablespoons mirin; 1 tablespoon brown sugar; For the Sesame Enhancement:; 3 tablespoons sesame seeds, toasted; 1 tablespoon black sesame seeds; 2 tablespoons sesame oil for finishing; For the Fresh Garnish:; 4 scallions, sliced diagonally; 1/4 cup fresh cilantro, chopped; 1 red fresno chili, thinly sliced; For the Flavor Boosters:; 1 tablespoon rice wine; 1 teaspoon fish sauce (optional); 1/2 teaspoon white pepper; For the Crunch Factor:; 1/4 cup roasted peanuts, chopped

A vibrant Korean-inspired broccoli dish featuring tender roasted florets glazed in a bold gochujang sauce that perfectly balances sweet, spicy, and umami flavors. This addictive vegetable preparation transforms simple broccoli into an exciting side dish with the complex heat of Korean chili paste, nutty sesame oil, aromatic garlic, and fresh ginger, finished with toasted sesame seeds and bright scallions. The result is a restaurant-quality Korean fusion dish that brings the beloved flavors of Korean cuisine to nutritious broccoli, creating a perfect balance of health and indulgence that works beautifully as a side dish or vegetarian main course.

Prep Time

10 Minutes

Cook Time

20 Minutes

Total Time

30 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Perfect Broccoli:

2 large heads broccoli, cut into florets

3 tablespoons neutral oil

1 teaspoon salt

1/2 teaspoon black pepper

For the Gochujang Glaze:

3 tablespoons gochujang paste

2 tablespoons soy sauce

2 tablespoons rice vinegar

1 tablespoon sesame oil

2 tablespoons honey or maple syrup

For the Aromatics:

4 cloves garlic, minced

1 tablespoon fresh ginger, grated

2 tablespoons mirin

1 tablespoon brown sugar

For the Sesame Enhancement:

3 tablespoons sesame seeds, toasted

1 tablespoon black sesame seeds

2 tablespoons sesame oil for finishing

For the Fresh Garnish:

4 scallions, sliced diagonally

1/4 cup fresh cilantro, chopped

1 red fresno chili, thinly sliced

For the Flavor Boosters:

1 tablespoon rice wine

1 teaspoon fish sauce (optional)

1/2 teaspoon white pepper

For the Crunch Factor:

1/4 cup roasted peanuts, chopped

2 tablespoons fried shallots

For the Finishing Touches:

Lime wedges for serving

Extra gochujang for heat lovers

Coarse sea salt

For Special Equipment:

Large rimmed baking sheet

Small saucepan

Whisk

Tongs

Instructions

Preheat oven to 425°F and line large baking sheet with parchment paper.

Cut broccoli into uniform florets, including tender stem pieces for even cooking.

Toss broccoli florets with neutral oil, salt, and pepper in large bowl.

Arrange broccoli in single layer on prepared baking sheet, not overcrowding.

Roast for 15-18 minutes until edges are golden and stems are tender-crisp.

Meanwhile, whisk together gochujang, soy sauce, rice vinegar, and honey in small bowl.

Add minced garlic, grated ginger, mirin, and brown sugar to gochujang mixture.

Heat mixture in small saucepan over medium heat, stirring constantly for 2-3 minutes.

Add rice wine and simmer until sauce thickens slightly, about 2 minutes more.

Remove roasted broccoli from oven and transfer to large serving bowl.

Immediately pour warm gochujang glaze over hot broccoli, tossing to coat evenly.

Drizzle with sesame oil and toss again to distribute flavors thoroughly.

Sprinkle generously with toasted sesame seeds and black sesame seeds.

Garnish with sliced scallions, fresh cilantro, and red chili slices.

Add chopped roasted peanuts and fried shallots for extra texture and flavor.

Season with white pepper and additional salt if needed.

Serve immediately while hot with lime wedges on the side.

Provide extra gochujang for those who want additional heat and flavor.

Toss gently before eating to ensure even distribution of sauce and garnishes.

Korean Gochujang Roasted Broccoli with Sesame and Scallions

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Korean Gochujang Broccoli Fusion Perfection

Korean Gochujang Roasted Broccoli with Sesame and Scallions

Ingredients

Instructions