The Art of Ultimate Korean BBQ Meatballs with Spicy Mayo Perfection

Perfect Meatball Formation Mastery

Master the technique of mixing and shaping meatballs for optimal texture and cooking.

Korean BBQ Glaze Excellence

Learn the skill of creating authentic Korean BBQ glaze with perfect sweet-spicy balance.

Spicy Mayo Perfection

Perfect the method of balancing heat, creaminess, and flavor in the signature dip.

Baking Technique

Master the art of baking meatballs to achieve perfect browning and juicy interior.

Glazing and Presentation

Learn optimal glazing techniques and garnishing for restaurant-quality presentation.

Gourmet Korean Fusion Mastery Secrets for Perfect BBQ Meatball Excellence

Meat Mixture: Don't overmix meatball mixture to maintain tender texture.

Uniform Size: Use cookie scoop for evenly sized meatballs that cook consistently.

Glaze Consistency: Cook glaze until it coats the back of a spoon for perfect thickness.

Baking Temperature: High heat creates nice browning while keeping interior juicy.

Spice Level: Adjust gochujang and sriracha amounts to suit your heat preference.

Fresh Garnish: Add fresh herbs and sesame seeds just before serving for best appearance.

Korean BBQ Meatballs with Spicy Mayo Dip and Sesame Garlic Glaze

Name: Korean BBQ Meatballs with Spicy Mayo Dip and Sesame Garlic Glaze
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 6 servings
Cuisine: Korean-American
Ingredients: For the Perfect Meatballs:; 1 pound ground beef (80/20); 1/2 pound ground pork; 1/2 cup panko breadcrumbs; 1 large egg; 3 green onions, finely chopped; 3 cloves garlic, minced; 1 tablespoon fresh ginger, grated; 2 tablespoons soy sauce; 1 tablespoon sesame oil; 1 teaspoon salt; 1/2 teaspoon black pepper; For the Korean BBQ Glaze:; 1/2 cup soy sauce; 1/4 cup brown sugar; 2 tablespoons rice vinegar; 2 tablespoons mirin; 2 tablespoons gochujang; 4 cloves garlic, minced; 1 tablespoon fresh ginger, grated; 1 tablespoon sesame oil; 1 teaspoon cornstarch; For the Spicy Mayo Dip:; 1/2 cup mayonnaise; 2 tablespoons sriracha sauce; 1 tablespoon gochujang; 1 tablespoon rice vinegar; 1 teaspoon sesame oil; 1 teaspoon honey; 1 clove garlic, minced

The ultimate Korean BBQ meatballs featuring tender beef and pork meatballs glazed in sweet and savory Korean BBQ sauce, served with creamy spicy mayo dip and fresh garnishes. This gourmet Asian fusion comfort food masterpiece combines the bold flavors of Korean barbecue with the satisfying texture of perfectly seasoned meatballs, creating an unforgettable appetizer or main dish that elevates simple ingredients to extraordinary heights perfect for entertaining, game day, or any time you crave the perfect balance of sweet, spicy, savory, and umami flavors with authentic Korean flair.

Prep Time

25 Minutes

Cook Time

20 Minutes

Total Time

45 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Perfect Meatballs:

1 pound ground beef (80/20)

1/2 pound ground pork

1/2 cup panko breadcrumbs

1 large egg

3 green onions, finely chopped

3 cloves garlic, minced

1 tablespoon fresh ginger, grated

2 tablespoons soy sauce

1 tablespoon sesame oil

1 teaspoon salt

1/2 teaspoon black pepper

For the Korean BBQ Glaze:

1/2 cup soy sauce

1/4 cup brown sugar

2 tablespoons rice vinegar

2 tablespoons mirin

2 tablespoons gochujang

4 cloves garlic, minced

1 tablespoon fresh ginger, grated

1 tablespoon sesame oil

1 teaspoon cornstarch

For the Spicy Mayo Dip:

1/2 cup mayonnaise

2 tablespoons sriracha sauce

1 tablespoon gochujang

1 tablespoon rice vinegar

1 teaspoon sesame oil

1 teaspoon honey

1 clove garlic, minced

For the Flavor Enhancers:

2 tablespoons vegetable oil

1 tablespoon toasted sesame seeds

1 teaspoon red pepper flakes

For the Fresh Garnish:

4 green onions, sliced

1/4 cup fresh cilantro, chopped

2 tablespoons sesame seeds

1 lime, cut into wedges

For the Vegetable Additions:

1 red bell pepper, diced

1 carrot, julienned

1 cucumber, diced

For the Gourmet Touches:

Nori sheets, cut into strips

Pickled vegetables (optional)

Korean chili oil

For Special Equipment:

Large mixing bowl

Baking sheet

Small saucepan

Whisk

Cookie scoop

Serving platter

Instructions

Preheat oven to 400°F and line baking sheet with parchment paper.

In large bowl, combine ground beef, ground pork, and panko breadcrumbs.

Add egg, chopped green onions, minced garlic, and grated ginger.

Mix in soy sauce, sesame oil, salt, and pepper until just combined.

Don't overmix to keep meatballs tender and juicy.

Using cookie scoop, form mixture into 1.5-inch meatballs.

Place meatballs on prepared baking sheet, spacing evenly.

Bake for 15-18 minutes until browned and cooked through.

Meanwhile, prepare Korean BBQ glaze in small saucepan.

Whisk together soy sauce, brown sugar, rice vinegar, and mirin.

Add gochujang, minced garlic, grated ginger, and sesame oil.

Bring glaze to simmer over medium heat, stirring constantly.

Mix cornstarch with 1 tablespoon water to create slurry.

Add cornstarch slurry to glaze and cook until thickened.

For spicy mayo dip, combine mayonnaise, sriracha, and gochujang.

Whisk in rice vinegar, sesame oil, honey, and minced garlic.

Adjust spice level to taste with additional sriracha if desired.

Remove cooked meatballs from oven and brush with Korean BBQ glaze.

Return to oven for 3-5 minutes to caramelize glaze.

Transfer glazed meatballs to serving platter while hot.

Drizzle with additional glaze and sprinkle with sesame seeds.

Garnish with sliced green onions and fresh cilantro.

Serve immediately with spicy mayo dip in small bowls.

Accompany with lime wedges and pickled vegetables if desired.

Perfect for sharing as appetizer or serve over rice as main dish.

Korean BBQ Meatballs with Spicy Mayo Dip and Sesame Garlic Glaze

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Ultimate Korean BBQ Meatballs with Spicy Mayo Perfection

Korean BBQ Meatballs with Spicy Mayo Dip and Sesame Garlic Glaze

Ingredients

Instructions