Crafting the Ultimate Beverage

Base Preparation:

Begin by blending fresh fruits, yogurt, and honey until smooth. The mixture should have a creamy texture.

Flavor Infusion:

Slowly add spices or herbs of your choice, ensuring even distribution. This step enhances the depth of flavor.

Base Preparation:

Begin by blending fresh fruits, yogurt, and honey until smooth. The mixture should have a creamy texture.

Flavor Infusion:

Slowly add spices or herbs of your choice, ensuring even distribution. This step enhances the depth of flavor.

Base Preparation:

Begin by blending fresh fruits, yogurt, and honey until smooth. The mixture should have a creamy texture.

Baking Tips

Room temperature ingredients are essential for a smooth cake batter

For extra pineapple flavor, brush each cake layer with a tablespoon of pineapple juice before assembly

If using canned pineapple for the filling, drain well and use the juice for the cake batter

To ensure even cake layers, weigh the batter as you divide it between pans

The pineapple filling can be made up to 2 days ahead and stored in the refrigerator

For cleaner cake slices, chill the assembled cake for at least 2 hours before serving

Toast coconut flakes at 325°F for 5-7 minutes, watching carefully to prevent burning

For a stabilized frosting that holds up better in warm weather, add 1 teaspoon of unflavored gelatin dissolved in 2 teaspoons of hot water (cooled slightly)

The cake layers can be made ahead and frozen for up to 1 month; wrap well in plastic wrap and aluminum foil

For a more intense pineapple flavor, use freeze-dried pineapple powder in the frosting (2 tablespoons)

Juicy Pineapple Heaven Cake

Name: Juicy Pineapple Heaven Cake
Prep time: 30 min
Cook time: 35 min
Total time: 2 h 30 min
Yield: 12 servings
Cuisine: Tropical, American
Ingredients: For the Cake:; 2 1/2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 3/4 cup unsalted butter, softened; 1 1/2 cups granulated sugar; 3 large eggs, room temperature; 2 teaspoons vanilla extract; 1/2 cup sour cream, room temperature; 3/4 cup pineapple juice; For the Pineapple Filling:; 2 cups fresh pineapple, finely diced; 1/3 cup granulated sugar; 2 tablespoons cornstarch; 1/4 cup water; 1 tablespoon lemon juice; 1/2 teaspoon vanilla extract; For the Cream Cheese Frosting:; 8 oz cream cheese, softened; 1/2 cup unsalted butter, softened; 4 cups powdered sugar, sifted; 1 teaspoon vanilla extract; 2 tablespoons pineapple juice; Pinch of salt; For Decoration:; 1 cup fresh pineapple chunks; 1/4 cup toasted coconut flakes; Fresh mint leaves (optional); Edible flowers (optional)

Juicy Pineapple Heaven Cake balances sweet and tangy flavors in a moist, tropical dessert that showcases fresh pineapple between tender vanilla cake layers topped with fluffy cream cheese frosting. A medium-difficulty recipe that requires attention to proper mixing techniques and layering skills, this Instagram-worthy dessert features golden cake layers complemented by vibrant pineapple pieces and creamy frosting that creates both visual appeal and a delightful texture contrast that's perfect for special occasions or weekend family gatherings.

Prep Time

30 Minutes

Cook Time

35 Minutes

Total Time

2H30 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Cake:

2 1/2 cups all-purpose flour

2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

3/4 cup unsalted butter, softened

1 1/2 cups granulated sugar

3 large eggs, room temperature

2 teaspoons vanilla extract

1/2 cup sour cream, room temperature

3/4 cup pineapple juice

For the Pineapple Filling:

2 cups fresh pineapple, finely diced

1/3 cup granulated sugar

2 tablespoons cornstarch

1/4 cup water

1 tablespoon lemon juice

1/2 teaspoon vanilla extract

For the Cream Cheese Frosting:

8 oz cream cheese, softened

1/2 cup unsalted butter, softened

4 cups powdered sugar, sifted

1 teaspoon vanilla extract

2 tablespoons pineapple juice

Pinch of salt

For Decoration:

1 cup fresh pineapple chunks

1/4 cup toasted coconut flakes

Fresh mint leaves (optional)

Edible flowers (optional)

Equipment:

Two 9-inch round cake pans

Parchment paper

Electric mixer

Mixing bowls

Saucepan

Offset spatula

Wire cooling rack

Cake turntable (optional but recommended)

Instructions

Preheat the oven to 350°F (175°C). Grease two 9-inch round cake pans and line the bottoms with parchment paper.

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

In a large bowl, use an electric mixer to cream the butter and sugar together until light and fluffy, about 3-4 minutes.

Add eggs one at a time, beating well after each addition. Mix in the vanilla extract.

Alternate adding the dry ingredients mixture and the pineapple juice to the butter mixture, beginning and ending with the dry ingredients (3 additions of dry, 2 of liquid). Mix until just combined.

Fold in the sour cream until fully incorporated. Be careful not to overmix.

Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula.

Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean and the tops are golden brown.

Allow the cakes to cool in the pans for 10 minutes, then turn out onto wire racks to cool completely.

While the cakes are cooling, prepare the pineapple filling. In a medium saucepan, combine the diced pineapple and sugar. Cook over medium heat for 5 minutes, stirring occasionally.

Mix the cornstarch with water to create a slurry. Add to the pineapple mixture along with the lemon juice.

Cook, stirring constantly, until the mixture thickens, about 2-3 minutes. Remove from heat and stir in vanilla extract. Allow to cool completely.

For the cream cheese frosting, beat the cream cheese and butter together until smooth and creamy.

Gradually add the powdered sugar, mixing well after each addition. Beat in the vanilla extract, pineapple juice, and salt until the frosting is light and fluffy.

To assemble the cake, place one cake layer on a serving plate or cake stand. Spread a thin layer of frosting over the top of the cake.

Create a frosting dam around the edge of the cake layer (pipe a ring of frosting around the perimeter) to hold the filling.

Spoon the cooled pineapple filling inside the dam, spreading it evenly.

Place the second cake layer on top, pressing down lightly.

Frost the top and sides of the cake with the remaining cream cheese frosting.

Decorate the top of the cake with fresh pineapple chunks, toasted coconut flakes, and optional mint leaves or edible flowers.

Refrigerate for at least 1 hour before serving to allow the flavors to meld and the frosting to set.

Juicy Pineapple Heaven Cake

JUE

Essential Ingredients Selection

Creating Your Masterpiece

Crafting the Ultimate Beverage

Juicy Pineapple Heaven Cake

Ingredients

Instructions