How to Master Jam Girl Toast Technique

Balanced Jam Construction

Progressive flavor-building approach for complex bacon jam development. This technique creates depth through sequential addition of ingredients that build upon each other's properties.

Textural Toast Preparation

Proper toasting technique for optimal bread texture, ensuring a crisp exterior that can support moist toppings without becoming soggy.

Layered Assembly Method

Strategic layering approach ensures each component contributes to the overall flavor profile while maintaining structural integrity.

Baking Tips

The bacon jam can be made up to a week in advance and stored in the refrigerator

For a spicier jam, increase the cayenne pepper or add a finely diced jalapeño

The coffee in the bacon jam can be substituted with 1 teaspoon of instant espresso powder dissolved in 1 tablespoon of hot water

If the bacon jam is too chunky, process it a bit more in the food processor

For a less sweet version, reduce the maple syrup in both the jam and cream cheese spread

Leftover bacon jam is delicious on burgers, sandwiches, or with cheese and crackers

For best results, use room temperature cream cheese for the spread

You can make the bacon jam in larger batches and freeze portions for future use

Jam Girl Toast

Name: Jam Girl Toast
Prep time: 45 min
Cook time: 30 min
Total time: 1 h 15 min
Yield: 8 toast slices
Cuisine: American Fusion
Ingredients: For the Bacon Jam:; 1/2 pound thick-cut bacon, diced; 1 medium onion, finely diced; 2 cloves garlic, minced; 3 tablespoons brown sugar, packed; 2 tablespoons maple syrup; 1 tablespoon bourbon (optional); 1 tablespoon apple cider vinegar; 1 teaspoon Dijon mustard; 1 tablespoon strong brewed coffee; 1/4 teaspoon smoked paprika; Pinch of cayenne pepper; Black pepper to taste; For the Maple Cream Cheese Spread:; 8 oz cream cheese, softened; 2 tablespoons maple syrup; 1/4 teaspoon vanilla extract; Pinch of salt; For Assembly:; 8 slices thick-cut artisan bread (sourdough or brioche works well); 1/4 pound bacon, cooked crispy and crumbled for topping; Chopped chives for garnish (optional)

These delightful Jam Girl Toast slices offer a perfect balance of sweet and savory flavors in an approachable format. Thick-cut artisan bread provides a sturdy foundation for a homemade bacon jam that combines smoky bacon with maple sweetness and just a hint of coffee. Topped with a simple maple cream cheese spread and crispy bacon crumbles, this medium-difficulty recipe transforms everyday toast into an impressive breakfast or brunch option. The combination of textures—crisp toast, chunky jam, and creamy topping—creates a satisfying bite that's easier to prepare than donuts but delivers similarly complex flavors.

Prep Time

45 Minutes

Cook Time

30 Minutes

Total Time

1H15 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Bacon Jam:

1/2 pound thick-cut bacon, diced

1 medium onion, finely diced

2 cloves garlic, minced

3 tablespoons brown sugar, packed

2 tablespoons maple syrup

1 tablespoon bourbon (optional)

1 tablespoon apple cider vinegar

1 teaspoon Dijon mustard

1 tablespoon strong brewed coffee

1/4 teaspoon smoked paprika

Pinch of cayenne pepper

Black pepper to taste

For the Maple Cream Cheese Spread:

8 oz cream cheese, softened

2 tablespoons maple syrup

1/4 teaspoon vanilla extract

Pinch of salt

For Assembly:

8 slices thick-cut artisan bread (sourdough or brioche works well)

1/4 pound bacon, cooked crispy and crumbled for topping

Chopped chives for garnish (optional)

Instructions

Make the bacon jam: In a medium skillet over medium heat, cook the diced bacon until crispy, about 8-10 minutes. Remove bacon with a slotted spoon and set aside, leaving about 1 tablespoon of bacon fat in the pan.

Add diced onions to the bacon fat and cook until soft and caramelized, about 10 minutes, stirring occasionally.

Add garlic and cook for 1 minute until fragrant. Return the bacon to the pan and add brown sugar, maple syrup, bourbon (if using), apple cider vinegar, Dijon mustard, coffee, smoked paprika, cayenne pepper, and black pepper.

Bring the mixture to a simmer and cook for 10-15 minutes, stirring occasionally, until thickened and jam-like. If the mixture gets too thick, add a splash of water.

Transfer to a food processor and pulse a few times to break down larger pieces while still maintaining some texture. Transfer to a bowl and let cool completely.

Make the maple cream cheese spread: In a medium bowl, beat the softened cream cheese until smooth. Add maple syrup, vanilla extract, and salt, and mix until well combined.

Toast the bread slices until golden brown and crisp.

To assemble: Spread each toast slice with a generous layer of maple cream cheese spread.

Top with a spoonful of bacon jam, spreading it evenly.

Sprinkle with crispy bacon crumbles and chopped chives if desired.

Serve immediately while still warm.

Jam Girl Toast

JUE

Essential Ingredients Selection

Creating Your Masterpiece

How to Master Jam Girl Toast Technique

Jam Girl Toast

Ingredients

Instructions