How to Make Jalapeño Cornbread with Lime Honey Glaze

Mix Dry Ingredients

Whisk together cornmeal, flour, baking powder, baking soda, salt, and sugar.

Combine Wet Ingredients

Blend buttermilk, eggs, and melted butter until smooth.

Prepare the Batter

Mix the wet and dry ingredients, then fold in jalapeños, corn, and cheese.

Bake

Spread batter in pan and bake until golden and cooked through.

Make the Glaze

Whisk honey, lime juice, and lime zest together.

Glaze and Serve

Brush warm cornbread with glaze and serve.

Baking Tips

For extra spicy cornbread, leave some jalapeño seeds in.

Use room temperature buttermilk and eggs for a fluffier texture.

You can substitute Greek yogurt for buttermilk if needed (just thin it with a little water).

Drizzle extra glaze before serving for even more flavor.

Jalapeño Cornbread with Lime Honey Glaze

Name: Jalapeño Cornbread with Lime Honey Glaze
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 9 servings
Cuisine: Southern American
Ingredients: 1 cup cornmeal; 1 cup all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/4 cup sugar; 1 cup buttermilk; 2 large eggs; 1/3 cup melted butter; 1–2 jalapeños, finely diced (seeds removed for less heat); 1/2 cup corn kernels (fresh or frozen); 1/2 cup shredded cheddar cheese (optional); For the Lime Honey Glaze:; 3 tablespoons honey; 1 tablespoon lime juice; Zest of 1 lime

This easy Jalapeño Cornbread recipe is moist, slightly spicy, and finished with a sweet and tangy lime honey glaze. Perfect as a side for chili, BBQ, or to enjoy on its own!

Prep Time

10 Minutes

Cook Time

25 Minutes

Total Time

35 Minutes

Chef

JUE

Ingredients

Custard Cream

1 cup cornmeal

1 cup all-purpose flour

1 tablespoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/4 cup sugar

1 cup buttermilk

2 large eggs

1/3 cup melted butter

1–2 jalapeños, finely diced (seeds removed for less heat)

1/2 cup corn kernels (fresh or frozen)

1/2 cup shredded cheddar cheese (optional)

For the Lime Honey Glaze:

3 tablespoons honey

1 tablespoon lime juice

Zest of 1 lime

Instructions

Preheat your oven to 400°F (200°C). Grease an 8x8-inch baking dish or line it with parchment paper.

In a large bowl, whisk together the cornmeal, flour, baking powder, baking soda, salt, and sugar.

In another bowl, whisk the buttermilk, eggs, and melted butter until well combined.

Pour the wet ingredients into the dry ingredients and stir just until combined. Fold in the diced jalapeños, corn, and cheese (if using).

Pour the batter into the prepared baking dish and spread it evenly.

Bake for 20–25 minutes or until a toothpick inserted into the center comes out clean.

While the cornbread is baking, mix together the honey, lime juice, and lime zest to make the glaze.

Brush the warm cornbread generously with the lime honey glaze right after it comes out of the oven.

Let cool slightly, slice, and serve!

Jalapeño Cornbread with Lime Honey Glaze

JUE

Essential Ingredients Selection

Creating Your Masterpiece

How to Make Jalapeño Cornbread with Lime Honey Glaze

Jalapeño Cornbread with Lime Honey Glaze

Ingredients

Instructions