How to Create Perfect Jalapeño Corn Slaw

Vegetable Preparation

Consistent cutting techniques ensure balanced texture and flavor distribution in each bite.

Dressing Integration

Thorough but gentle tossing coats ingredients without crushing delicate vegetables.

Heat Calibration

Strategic jalapeño preparation allows for controlled medium spice level throughout the slaw.

Flavor Development

Resting period allows ingredients to marry for a harmonious taste profile.

Baking Tips

For milder heat, remove all jalapeño seeds and membranes; leave some in for extra spice.

Char corn kernels in a hot skillet before adding to the slaw for a smoky flavor.

Make this slaw up to 24 hours in advance for deeper flavor development.

For a dairy-free version, substitute mayonnaise and sour cream with vegan alternatives.

Add a tablespoon of pickle juice for extra tanginess.

Toast cumin seeds and crush them for more intense flavor than pre-ground cumin.

Jalapeño Corn Slaw Delight

Name: Jalapeño Corn Slaw Delight
Prep time: 20 min
Total time: 20 min
Yield: 6 servings
Cuisine: Southwestern
Ingredients: 4 cups shredded cabbage (green, purple, or mixed); 2 cups fresh or frozen corn kernels (thawed if frozen); 2 jalapeños, seeded and finely diced; 1 red bell pepper, thinly sliced; 1/2 red onion, thinly sliced; 1/4 cup fresh cilantro, chopped; 1/3 cup mayonnaise; 2 tablespoons sour cream; 2 tablespoons lime juice; 1 tablespoon honey; 1 teaspoon ground cumin; 1/2 teaspoon chili powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 avocado, diced (optional, for serving)

This vibrant Jalapeño Corn Slaw Delight combines crisp vegetables with sweet corn and spicy jalapeños for a refreshing side dish. The perfect balance of creaminess, crunch, and heat makes this a versatile accompaniment to barbecues, tacos, or grilled proteins. Easy to prepare and crowd-pleasing, this slaw delivers a colorful addition to any meal with its medium heat level that can be adjusted to taste.

Prep Time

20 Minutes

Cook Time

0 Minutes

Total Time

20 Minutes

Chef

JUE

Ingredients

Custard Cream

4 cups shredded cabbage (green, purple, or mixed)

2 cups fresh or frozen corn kernels (thawed if frozen)

2 jalapeños, seeded and finely diced

1 red bell pepper, thinly sliced

1/2 red onion, thinly sliced

1/4 cup fresh cilantro, chopped

1/3 cup mayonnaise

2 tablespoons sour cream

2 tablespoons lime juice

1 tablespoon honey

1 teaspoon ground cumin

1/2 teaspoon chili powder

1/2 teaspoon salt

1/4 teaspoon black pepper

1 avocado, diced (optional, for serving)

Instructions

In a large mixing bowl, combine the shredded cabbage, corn kernels, diced jalapeños, sliced red bell pepper, and red onion.

Add the chopped cilantro to the vegetable mixture and toss to combine.

In a separate small bowl, whisk together the mayonnaise, sour cream, lime juice, honey, cumin, chili powder, salt, and black pepper until smooth.

Pour the dressing over the vegetable mixture and toss until everything is evenly coated.

Cover and refrigerate for at least 30 minutes to allow flavors to meld together.

Before serving, toss again and taste for seasoning, adjusting salt, pepper, or lime juice as needed.

If using, gently fold in diced avocado just before serving.

Serve cold as a refreshing side dish.

Jalapeño Corn Slaw Delight

JUE

Essential Ingredients Selection

Creating Your Masterpiece

How to Create Perfect Jalapeño Corn Slaw

Jalapeño Corn Slaw Delight

Ingredients

Instructions