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Jack Frost Winter Cocktail

This festive blue Jack Frost cocktail combines coconut, pineapple, and blue curaçao for a frosty winter treat. With its beautiful icy blue color and coconut-rimmed glass, it's perfect for holiday parties, winter celebrations, or anytime you want to serve a drink that looks like freshly fallen snow.

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Jack Frost Winter Cocktail - main view
Chef profile

JUE

Enjoy home-cooked meals made with love and shared from a family kitchen.

Chef's Essential Tips

Essential Ingredients Selection

Creating Your Masterpiece

Color Perfection:
Achieve the ideal ice-blue shade by balancing the ratio of blue curaçao to white ingredients.
Coconut Rimming:
Master the technique of creating an even, snow-like coconut rim that enhances presentation.
Texture Balance:
Find the perfect ice-to-liquid ratio for a drink that's slushy but still sippable.
Garnish Artistry:
Arrange tropical garnishes to complement the winter theme for a visually striking contrast.
Jack Frost Winter Cocktail - secondary view

How to Make the Perfect Jack Frost Cocktail

Color Perfection
Achieve the ideal ice-blue shade by balancing the ratio of blue curaçao to white ingredients.
Coconut Rimming
Master the technique of creating an even, snow-like coconut rim that enhances presentation.
Texture Balance
Find the perfect ice-to-liquid ratio for a drink that's slushy but still sippable.
Garnish Artistry
Arrange tropical garnishes to complement the winter theme for a visually striking contrast.
Baking Tips
Make sure to use cream of coconut (like Coco López), not coconut cream. They are different products with varying sweetness levels.
For a non-alcoholic version, substitute the vodka with more pineapple juice and the blue curaçao with blue fruit punch or blue sports drink.
For a less sweet version, reduce the cream of coconut and add a squeeze of lime juice.
The drink separates if left sitting too long, so serve immediately after blending.
For a more intense blue color, you can add a drop of blue food coloring, though this isn't necessary.
Freeze your glasses for 10-15 minutes before serving for an extra frosty presentation.
You can rim only half the glass with coconut for a more elegant presentation.
For larger batches, prepare the mixture without ice and store in the refrigerator, then blend with ice right before serving.
Jack Frost Winter Cocktail - tertiary view

Jack Frost Winter Cocktail

This festive blue Jack Frost cocktail combines coconut, pineapple, and blue curaçao for a frosty winter treat. With its beautiful icy blue color and coconut-rimmed glass, it's perfect for holiday parties, winter celebrations, or anytime you want to serve a drink that looks like freshly fallen snow.

Italian Cream Stuffed Cannoncini
Prep Time
10 Minutes
Cook Time
0 Minutes
Total Time
10 Minutes
Chef
JUE
Category
Beverage, Holiday Drink
Difficulty
Easy
Cuisine
American, Cocktail
Yield
4 servings
Dietary
Vegetarian, Gluten-Free
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0% Complete

Ingredients

Custard Cream
01
1/2 cup cream of coconut (such as Coco López)
02
1/2 cup pineapple juice
03
1/2 cup vodka
04
1/4 cup blue curaçao liqueur
05
3 cups ice
06
For the rim:
07
2 tablespoons corn syrup or simple syrup
08
1/4 cup shredded sweetened coconut
09
For garnish:
10
Pineapple wedges (optional)
11
Maraschino cherries (optional)
12
Mint leaves (optional)

Instructions

01
Prepare the glasses by brushing the rims with corn syrup or simple syrup.
02
Dip the rims in shredded coconut to create a snowy effect, then set aside.
03
In a blender, combine cream of coconut, pineapple juice, vodka, blue curaçao, and ice.
04
Blend on high speed until smooth and slushy, about 30-45 seconds.
05
Pour the blue mixture into the prepared coconut-rimmed glasses.
06
Garnish with pineapple wedges, maraschino cherries, or mint leaves if desired.
07
Serve immediately while frosty and cold.