The Art of Perfect Strawberry Kiss Cookie Creation and Chocolate Integration

Strawberry Flavor Development Mastery

Master the technique of layering strawberry flavors using jam, freeze-dried fruit, and extract for intense taste.

Cookie Dough Perfection

Learn the skill of creating tender, perfectly textured cookie dough that holds its shape during baking.

Sugar Rolling Technique

Perfect the method of coating dough balls evenly for beautiful sparkly appearance and added sweetness.

Kiss Placement Timing

Master the art of pressing chocolate kisses at the perfect moment for secure placement without cracking.

Baking Excellence

Learn optimal baking techniques for cookies that are perfectly set but still tender and chewy.

Perfect Strawberry Kiss Cookie Secrets for Irresistible Results Every Time

Chill Factor: Chilled dough is easier to handle and helps cookies maintain their shape during baking.

Kiss Timing: Press chocolate kisses immediately after removing from oven while cookies are still soft.

Sugar Rolling: Roll dough balls thoroughly in sugar for beautiful sparkly appearance and added sweetness.

Strawberry Intensity: Use both jam and freeze-dried strawberries for maximum strawberry flavor impact.

Size Consistency: Use cookie scoop to ensure uniform cookie size and even baking results.

Storage Success: Store with parchment between layers to prevent chocolate kisses from sticking together.

Irresistible Strawberry Kiss Cookies with Sweet Chocolate Centers and Fresh Berry Flavor

Name: Irresistible Strawberry Kiss Cookies with Sweet Chocolate Centers and Fresh Berry Flavor
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 36 cookies
Cuisine: American
Ingredients: For the Cookie Base:; 2 1/4 cups all-purpose flour; 1 cup unsalted butter, softened; 1/2 cup granulated sugar; 1/4 cup powdered sugar; 1 large egg; 2 teaspoons vanilla extract; For the Strawberry Flavor:; 3 tablespoons strawberry jam; 2 tablespoons freeze-dried strawberries, finely ground; 1 tablespoon strawberry extract; 3 drops red food coloring (optional); For the Rolling Sugar:; 1/2 cup granulated sugar; 1 tablespoon superfine sugar; For the Chocolate Centers:; 36 milk chocolate kiss candies; 12 dark chocolate kiss candies (optional variety); For the Dough Enhancement:; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1 teaspoon cornstarch; For the Finishing Touches:; 2 tablespoons coarse sparkling sugar; 1 tablespoon pink sanding sugar; For the Fresh Elements:; 2 tablespoons fresh strawberry pieces, finely diced; 1 teaspoon lemon zest; For the Binding Agents:; 1 egg white, lightly beaten

The ultimate strawberry kiss cookies featuring tender, buttery cookie bases infused with real strawberry flavor, topped with luscious chocolate kisses, and rolled in sparkling sugar. These delightful treats combine the sweet-tart essence of fresh strawberries with rich chocolate centers, creating an unforgettable cookie experience that captures the perfect balance of fruity brightness and indulgent chocolate satisfaction, perfect for holidays, special occasions, or any time you crave the perfect combination of strawberry and chocolate flavors.

Prep Time

20 Minutes

Cook Time

12 Minutes

Total Time

32 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Cookie Base:

2 1/4 cups all-purpose flour

1 cup unsalted butter, softened

1/2 cup granulated sugar

1/4 cup powdered sugar

1 large egg

2 teaspoons vanilla extract

For the Strawberry Flavor:

3 tablespoons strawberry jam

2 tablespoons freeze-dried strawberries, finely ground

1 tablespoon strawberry extract

3 drops red food coloring (optional)

For the Rolling Sugar:

1/2 cup granulated sugar

1 tablespoon superfine sugar

For the Chocolate Centers:

36 milk chocolate kiss candies

12 dark chocolate kiss candies (optional variety)

For the Dough Enhancement:

1/2 teaspoon baking powder

1/4 teaspoon salt

1 teaspoon cornstarch

For the Finishing Touches:

2 tablespoons coarse sparkling sugar

1 tablespoon pink sanding sugar

For the Fresh Elements:

2 tablespoons fresh strawberry pieces, finely diced

1 teaspoon lemon zest

For the Binding Agents:

1 egg white, lightly beaten

2 tablespoons milk

For the Equipment Needs:

Cookie sheets

Parchment paper

Cookie scoop

Wire cooling racks

Instructions

Preheat oven to 375°F and line cookie sheets with parchment paper.

Cream softened butter with granulated and powdered sugars until light and fluffy.

Beat in egg, vanilla extract, and strawberry extract until well combined.

Mix in strawberry jam and ground freeze-dried strawberries for intense flavor.

Add red food coloring if desired for enhanced pink color.

In separate bowl, whisk together flour, baking powder, salt, and cornstarch.

Gradually mix dry ingredients into wet ingredients until just combined.

Fold in finely diced fresh strawberry pieces and lemon zest gently.

Cover dough and chill in refrigerator for 30 minutes for easier handling.

Combine rolling sugars in shallow bowl for coating cookie dough balls.

Scoop dough into 1-inch balls using cookie scoop for uniform size.

Roll each dough ball in sugar mixture until completely coated.

Place sugared dough balls 2 inches apart on prepared cookie sheets.

Bake for 8-10 minutes until edges are set but centers still soft.

Remove from oven and immediately press chocolate kiss into each cookie center.

Press kisses firmly but gently to avoid cracking the warm cookies.

Sprinkle with additional sparkling sugar while cookies are still warm.

Cool on baking sheet for 5 minutes before transferring to wire rack.

Allow chocolate kisses to set completely before serving or storing.

Store in airtight container at room temperature for up to one week.

Irresistible Strawberry Kiss Cookies with Sweet Chocolate Centers and Fresh Berry Flavor

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Perfect Strawberry Kiss Cookie Creation and Chocolate Integration

Irresistible Strawberry Kiss Cookies with Sweet Chocolate Centers and Fresh Berry Flavor

Ingredients

Instructions