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Irresistible Spanish Churro Pancakes with Cinnamon Sugar and Chocolate Sauce

Indulge in the delightful fusion of Spanish churros and fluffy pancakes with our irresistible churro pancakes

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Irresistible Spanish Churro Pancakes with Cinnamon Sugar and Chocolate Sauce
Chef profile

JUE

Enjoy home-cooked meals made with love and shared from a family kitchen.

Chef's Essential Tips

Essential Ingredients Selection

Creating Your Masterpiece

Making the Chocolate Sauce:
For the chocolate sauce, gently warm the cream and stir in chocolate chips until melted. This technique ensures a smooth, pourable sauce that perfectly complements the pancakes.
Coating in Cinnamon Sugar:
Immediately after cooking, toss the pancakes in a mixture of cinnamon and sugar. This step is vital for achieving that signature churro flavor and adds a lovely crunch to each bite.
Cooking Technique:
Preheat your skillet over medium heat, which is critical for cooking pancakes evenly. Use a non-stick surface and lightly grease to prevent sticking. This allows for perfect browning and a nice rise.
Creating the Batter:
Combine the wet and dry ingredients, mixing just until combined. It's essential not to overmix; a few lumps are okay. Overmixing can lead to tough pancakes due to overdeveloped gluten.
Combining Wet Ingredients:
In a separate bowl, whisk together the wet ingredients until thoroughly combined. This includes the egg, milk, and melted butter. Ensuring these are well mixed helps create a uniform batter for even cooking.
Mixing Dry Ingredients:
Start by whisking together the dry ingredients in a bowl. This ensures that everything is evenly distributed and prevents clumping. Pay special attention to the baking powder, as it is crucial for achieving fluffy pancakes.
Irresistible Spanish Churro Pancakes with Cinnamon Sugar and Chocolate Sauce

The Complete Guide to Mastering Irresistible Spanish Churro Pancakes

Mixing Dry Ingredients:
Start by whisking together the dry ingredients in a bowl. This ensures that everything is evenly distributed and prevents clumping. Pay special attention to the baking powder, as it is crucial for achieving fluffy pancakes.
Combining Wet Ingredients:
In a separate bowl, whisk together the wet ingredients until thoroughly combined. This includes the egg, milk, and melted butter. Ensuring these are well mixed helps create a uniform batter for even cooking.
Creating the Batter:
Combine the wet and dry ingredients, mixing just until combined. It's essential not to overmix; a few lumps are okay. Overmixing can lead to tough pancakes due to overdeveloped gluten.
Cooking Technique:
Preheat your skillet over medium heat, which is critical for cooking pancakes evenly. Use a non-stick surface and lightly grease to prevent sticking. This allows for perfect browning and a nice rise.
Coating in Cinnamon Sugar:
Immediately after cooking, toss the pancakes in a mixture of cinnamon and sugar. This step is vital for achieving that signature churro flavor and adds a lovely crunch to each bite.
Making the Chocolate Sauce:
For the chocolate sauce, gently warm the cream and stir in chocolate chips until melted. This technique ensures a smooth, pourable sauce that perfectly complements the pancakes.
Serving Presentation:
Stack the pancakes high on a plate and drizzle with warm chocolate sauce. Dust with additional cinnamon sugar for a beautiful presentation that invites everyone to dig in.
Storing Leftovers:
Leftover pancakes can be stored in an airtight container in the fridge. Reheat in a skillet or microwave, ensuring they retain their soft texture and delicious flavor.
Experimenting with Variations:
Feel free to get creative with mix-ins like chocolate chips or nuts in the batter. This technique allows you to customize flavors according to your preferences while keeping the base recipe intact.
Enjoying Your Creation:
Finally, take a moment to savor your creation. The fluffy churro pancakes paired with warm chocolate sauce and cinnamon sugar create an unforgettable breakfast experience.
Master Your Recipe
Adjust the amount of sugar in the batter to your preference for sweetness, especially if you plan to top them with syrup.
Use dark chocolate chips for a richer chocolate experience or replace heavy cream with coconut milk for a dairy-free option.
If the batter seems too thick, add a splash more milk until it reaches your desired consistency.
Serve pancakes stacked high and dusted with extra cinnamon sugar for an appealing visual presentation.
Irresistible Spanish Churro Pancakes with Cinnamon Sugar and Chocolate Sauce

Irresistible Spanish Churro Pancakes with Cinnamon Sugar and Chocolate Sauce

Indulge in the delightful fusion of Spanish churros and fluffy pancakes with our irresistible churro pancakes. These heavenly treats feature essential ingredients like flour, egg, sugar, and warm cinnamon, creating a sweet, aromatic flavor that dances on your palate. The crispy exterior gives way to a soft, tender interior, making each bite a delightful textural experience. Perfect for weekend brunches, festive gatherings, or cozy family breakfasts, these churro pancakes are sure to impress. Their nostalgic flavors evoke memories of fairground treats, bringing joy and warmth to every occasion. Top them off with a rich chocolate sauce for an extra layer of sweetness, transforming any meal into a celebration. With their mouthwatering aroma and inviting presentation, these churro pancakes are a treat that everyone will love!

Irresistible Spanish Churro Pancakes with Cinnamon Sugar and Chocolate Sauce
Prep Time
20 Minutes
Cook Time
15 Minutes
Total Time
35 Minutes
Chef
JUE
Category
Breakfast
Difficulty
Medium
Cuisine
Spanish
Yield
4 servings
Dietary
Vegetarian
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Ingredients

For the Pancake Batter:
01
1 cup all-purpose flour - provides structure and tenderness.
02
1 tablespoon baking powder - helps the pancakes rise and become fluffy.
03
1/4 teaspoon salt - enhances flavor and balances sweetness.
04
1 tablespoon granulated sugar - adds sweetness and helps with caramelization.
05
1 large egg - acts as a binder and adds richness.
06
1 cup milk - creates a creamy batter consistency.
07
2 tablespoons unsalted butter, melted - adds moisture and a rich flavor.
08
1 teaspoon vanilla extract - enhances the overall taste with a sweet aroma.
For the Cinnamon Sugar Coating:
09
1/4 cup granulated sugar - provides the main sweetness for the coating.
10
1 teaspoon ground cinnamon - adds a warm, fragrant spice.
For the Chocolate Sauce:
11
1/2 cup semi-sweet chocolate chips - adds a rich and creamy texture.
12
1/4 cup heavy cream - makes the sauce smooth and luxurious.

Instructions

01
Step 1: In a large mixing bowl, combine the flour, baking powder, salt, and sugar. Whisk until well blended, ensuring there are no lumps, about 1 minute.
02
Step 2: In another bowl, beat the egg and then add the milk and melted butter. Mix well to combine the wet ingredients seamlessly.
03
Step 3: Pour the wet mixture into the dry ingredients. Stir gently until just combined; some lumps are okay. Avoid overmixing, which can make the pancakes tough.
04
Step 4: Preheat a large skillet or griddle over medium heat and lightly grease it with cooking spray or butter.
05
Step 5: Pour 1/4 cup of batter onto the skillet for each pancake. Cook for about 2-3 minutes until bubbles form on the surface.
06
Step 6: Flip the pancakes and cook for another 2-3 minutes until golden brown and cooked through.
07
Step 7: While pancakes are cooking, prepare the cinnamon sugar by mixing sugar and cinnamon in a shallow bowl.
08
Step 8: Once pancakes are cooked, immediately toss each one in the cinnamon sugar mixture to coat both sides.
09
Step 9: For the chocolate sauce, heat the heavy cream in a small saucepan over low heat until warm, then add chocolate chips. Stir until melted and smooth.
10
Step 10: Serve the churro pancakes hot, drizzled with chocolate sauce and additional cinnamon sugar on the side.