Irresistible Marry Me Chicken Pasta with Creamy Sun-Dried Tomato Sauce and Parmesan | Flirt Recipes


Irresistible Marry Me Chicken Pasta with Creamy Sun-Dried Tomato Sauce and Parmesan

Tender, juicy chicken breasts in a luxuriously creamy sauce loaded with sun-dried tomatoes, garlic, and fresh herbs, served over perfectly cooked pasta and finished with Parmesan cheese. This legendary dish gets its romantic name from being so deliciously irresistible that it's said to inspire marriage proposals. The combination of golden-seared chicken, rich cream sauce infused with sun-dried tomatoes, aromatic herbs, and al dente pasta creates an unforgettable dining experience that's both elegant enough for special occasions and comforting enough for weeknight dinners.

Print Recipe Pin Recipe Send Recipe Jump To Recipe
Irresistible Marry Me Chicken Pasta with Creamy Sun-Dried Tomato Sauce and Parmesan - main view
Chef profile

JUE

Enjoy home-cooked meals made with love and shared from a family kitchen.

Marry Me Chicken Pasta Mastery Secrets for Perfect Creamy Sauce and Tender Chicken

Essential Ingredients Selection

Creating Your Masterpiece

Perfect Chicken Preparation Mastery:
Master the technique of pounding and seasoning chicken for optimal tenderness and flavor.
Sauce Creation Excellence:
Learn the skill of creating smooth, creamy sauce without curdling or separation.
Pasta Cooking Perfection:
Perfect the method of cooking pasta to ideal al dente texture for sauce adherence.
Flavor Building Technique:
Master the art of layering flavors through proper sautéing and seasoning timing.
Assembly Strategy:
Learn optimal combining techniques for perfect sauce coating and temperature balance.
Irresistible Marry Me Chicken Pasta with Creamy Sun-Dried Tomato Sauce and Parmesan - secondary view

The Art of Perfect Marry Me Chicken Pasta Creation and Romantic Flavor Harmony

Perfect Chicken Preparation Mastery
Master the technique of pounding and seasoning chicken for optimal tenderness and flavor.
Sauce Creation Excellence
Learn the skill of creating smooth, creamy sauce without curdling or separation.
Pasta Cooking Perfection
Perfect the method of cooking pasta to ideal al dente texture for sauce adherence.
Flavor Building Technique
Master the art of layering flavors through proper sautéing and seasoning timing.
Assembly Strategy
Learn optimal combining techniques for perfect sauce coating and temperature balance.
Marry Me Chicken Pasta Mastery Secrets for Perfect Creamy Sauce and Tender Chicken
Chicken Thickness: Pound chicken evenly for consistent cooking and tender results throughout.
Sauce Consistency: Add pasta water gradually to achieve perfect creamy consistency without breaking.
Cheese Quality: Use freshly grated Parmesan for better melting and superior flavor.
Heat Control: Keep heat low when adding cream to prevent curdling or separation.
Herb Timing: Add fresh herbs at the end to preserve their bright color and flavor.
Serving Speed: Serve immediately while sauce is creamy and pasta is hot for best experience.
Irresistible Marry Me Chicken Pasta with Creamy Sun-Dried Tomato Sauce and Parmesan - tertiary view

Irresistible Marry Me Chicken Pasta with Creamy Sun-Dried Tomato Sauce and Parmesan

Tender, juicy chicken breasts in a luxuriously creamy sauce loaded with sun-dried tomatoes, garlic, and fresh herbs, served over perfectly cooked pasta and finished with Parmesan cheese. This legendary dish gets its romantic name from being so deliciously irresistible that it's said to inspire marriage proposals. The combination of golden-seared chicken, rich cream sauce infused with sun-dried tomatoes, aromatic herbs, and al dente pasta creates an unforgettable dining experience that's both elegant enough for special occasions and comforting enough for weeknight dinners.

Italian Cream Stuffed Cannoncini
0% Complete

Ingredients

Custard Cream
01
For the Perfect Chicken:
02
4 boneless chicken breasts, pounded thin
03
1 teaspoon salt
04
1/2 teaspoon black pepper
05
1 teaspoon garlic powder
06
1 teaspoon Italian seasoning
07
1/2 teaspoon paprika
08
3 tablespoons olive oil
09
For the Creamy Sauce:
10
1 cup heavy cream
11
1/2 cup chicken broth
12
1/2 cup white wine (optional)
13
4 oz cream cheese, softened
14
1/2 cup grated Parmesan cheese
15
2 tablespoons butter
16
For the Flavor Base:
17
6 cloves garlic, minced
18
1 medium onion, diced
19
1/2 cup sun-dried tomatoes, chopped
20
2 tablespoons sun-dried tomato oil
21
1 tablespoon tomato paste
22
For the Pasta Foundation:
23
12 oz penne or rigatoni pasta
24
1 tablespoon salt for pasta water
25
1 tablespoon olive oil
26
For the Fresh Herbs:
27
1/4 cup fresh basil, chopped
28
2 tablespoons fresh oregano
29
1/4 cup fresh parsley, chopped
30
1 tablespoon fresh thyme leaves
31
For the Cheese Elements:
32
1/2 cup freshly grated Parmesan
33
1/4 cup Romano cheese, grated
34
For the Flavor Enhancers:
35
1/2 teaspoon red pepper flakes
36
1 tablespoon lemon juice
37
1 teaspoon lemon zest
38
For the Final Touches:
39
2 tablespoons butter
40
Extra Parmesan for serving
41
Fresh basil leaves for garnish
42
Freshly cracked black pepper
43
For Special Equipment:
44
Large skillet
45
Large pot for pasta
46
Meat mallet
47
Tongs

Instructions

01
Pound chicken breasts to even 1/2-inch thickness for uniform cooking.
02
Season chicken with salt, pepper, garlic powder, Italian seasoning, and paprika.
03
Let seasoned chicken rest at room temperature for 15 minutes.
04
Heat olive oil in large skillet over medium-high heat.
05
Cook chicken breasts for 6-7 minutes per side until golden brown.
06
Remove chicken from skillet and let rest, covering with foil.
07
Meanwhile, cook pasta according to package directions until al dente.
08
Reserve 1 cup pasta cooking water before draining pasta.
09
In same skillet, sauté diced onion until translucent, about 3 minutes.
10
Add minced garlic and cook for 1 minute until fragrant.
11
Stir in sun-dried tomatoes and tomato paste, cooking for 2 minutes.
12
Deglaze pan with white wine, scraping up browned bits from bottom.
13
Add chicken broth and let simmer for 2 minutes to reduce slightly.
14
Lower heat and slowly whisk in heavy cream and softened cream cheese.
15
Stir until cream cheese melts completely and sauce is smooth.
16
Add Parmesan cheese and whisk until melted and incorporated.
17
Season sauce with salt, pepper, and red pepper flakes to taste.
18
Slice rested chicken into thick strips and return to skillet.
19
Add cooked pasta to skillet with creamy sauce and chicken.
20
Toss everything together, adding pasta water if needed for consistency.
21
Stir in fresh herbs, lemon juice, and lemon zest.
22
Add final butter pieces and toss until melted and glossy.
23
Taste and adjust seasoning with salt and pepper as needed.
24
Serve immediately in warmed bowls with extra Parmesan cheese.
25
Garnish with fresh basil leaves and freshly cracked black pepper.