How to Make the Perfect Maple Mustard Croissant Sandwich

Prepare the Croissants

Slice the croissants in half and toast them in the oven at 350°F (175°C) for 5 minutes. Brush with olive oil for extra crispness.

Scramble the Eggs

Whisk the eggs with milk, salt, black pepper, garlic powder, onion powder, and nutmeg. Cook in a buttered pan until soft and scrambled.

Mix the Maple Mustard Sauce

Combine Dijon mustard, maple syrup, mayonnaise, honey, smoked paprika, and red pepper flakes in a small bowl.

Assemble the Sandwich

Spread the maple mustard sauce on the bottom half of each croissant. Layer with scrambled eggs, cheddar cheese, crispy bacon, mozzarella cheese, baby spinach, and avocado.

Melt the Cheese

Place the sandwiches in the oven at 350°F (175°C) for 3 minutes until the cheese is fully melted.

Serve and Enjoy

Close the sandwiches with the top croissant halves and serve warm!

Pro Tips for the Best Maple Mustard Croissant Sandwich

For extra crispiness, cook the bacon in the oven at 400°F (200°C) for 15 minutes.

Use a croissant press or panini press for a warm, melty texture.

Add a fried egg instead of scrambled eggs for a different texture.

Swap cheddar for Swiss or gouda cheese for a gourmet twist.

Try adding caramelized onions for an extra depth of flavor.

Use turkey bacon or plant-based bacon for a lighter alternative.

Irresistible Maple Mustard Croissant Breakfast Sandwich

Name: Irresistible Maple Mustard Croissant Breakfast Sandwich
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 large croissants, sliced in half; 6 large eggs; 1/4 cup whole milk; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 tablespoon butter; 4 slices cheddar cheese; 8 slices crispy bacon; 1/2 cup baby spinach (optional); 1/4 cup sliced avocado (optional); 2 tablespoons Dijon mustard; 2 tablespoons maple syrup; 1 tablespoon mayonnaise; 1/2 teaspoon smoked paprika (optional); 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 tablespoon honey (optional); 1/2 teaspoon red pepper flakes (optional); 1/4 teaspoon ground nutmeg (for a hint of warmth); 1 tablespoon olive oil (for extra crisp croissants); 1/4 cup shredded mozzarella cheese (optional for extra cheesiness)

A buttery, flaky croissant filled with creamy scrambled eggs, crispy bacon, melty cheese, and a sweet-savory maple mustard sauce for the perfect gourmet breakfast sandwich.

Prep Time

10 Minutes

Cook Time

15 Minutes

Total Time

25 Minutes

Chef

JUE

Ingredients

Custard Cream

4 large croissants, sliced in half

6 large eggs

1/4 cup whole milk

1/2 teaspoon salt

1/4 teaspoon black pepper

1 tablespoon butter

4 slices cheddar cheese

8 slices crispy bacon

1/2 cup baby spinach (optional)

1/4 cup sliced avocado (optional)

2 tablespoons Dijon mustard

2 tablespoons maple syrup

1 tablespoon mayonnaise

1/2 teaspoon smoked paprika (optional)

1 teaspoon garlic powder

1 teaspoon onion powder

1 tablespoon honey (optional)

1/2 teaspoon red pepper flakes (optional)

1/4 teaspoon ground nutmeg (for a hint of warmth)

1 tablespoon olive oil (for extra crisp croissants)

1/4 cup shredded mozzarella cheese (optional for extra cheesiness)

Instructions

Preheat your oven to 350°F (175°C). Place the croissant halves on a baking sheet and toast for 5 minutes until lightly crisp. Brush with olive oil for added crunch.

In a bowl, whisk the eggs, milk, salt, black pepper, garlic powder, onion powder, and nutmeg until well combined.

Melt the butter in a non-stick pan over medium heat. Pour in the egg mixture and cook, stirring occasionally, until soft and scrambled.

In a small bowl, mix the Dijon mustard, maple syrup, mayonnaise, smoked paprika, honey, and red pepper flakes to create the maple mustard sauce.

Spread the maple mustard sauce evenly on the bottom half of each toasted croissant.

Layer the scrambled eggs, cheddar cheese, crispy bacon, and shredded mozzarella (if using) onto each croissant.

If adding baby spinach or avocado, place them on top of the cheese.

Close the sandwiches with the top halves of the croissants.

Place assembled sandwiches in the oven for 3 minutes to melt the cheese.

Serve warm and enjoy!

Irresistible Maple Mustard Croissant Breakfast Sandwich

JUE

Essential Ingredients Selection

Creating Your Masterpiece

How to Make the Perfect Maple Mustard Croissant Sandwich

Irresistible Maple Mustard Croissant Breakfast Sandwich

Ingredients

Instructions