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Indulge in Creamy Boursin Cheese Pasta

A rich, velvety pasta dish infused with the creamy, herbaceous flavors of Boursin cheese, finished with garlic butter and fresh herbs for the ultimate indulgence.

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Chef profile

JUE

Enjoy home-cooked meals made with love and shared from a family kitchen.

Chef's Essential Tips

Essential Ingredients Selection

Creating Your Masterpiece

Indulge in Creamy Boursin Cheese Pasta - secondary view

Crafting the Ultimate Beverage

Base Preparation:
Begin by blending fresh fruits, yogurt, and honey until smooth. The mixture should have a creamy texture.
Flavor Infusion:
Slowly add spices or herbs of your choice, ensuring even distribution. This step enhances the depth of flavor.
Base Preparation:
Begin by blending fresh fruits, yogurt, and honey until smooth. The mixture should have a creamy texture.
Flavor Infusion:
Slowly add spices or herbs of your choice, ensuring even distribution. This step enhances the depth of flavor.
Base Preparation:
Begin by blending fresh fruits, yogurt, and honey until smooth. The mixture should have a creamy texture.
Baking Tips
For extra richness, add a splash of white wine to the sauce before adding the Boursin cheese.
Use different Boursin cheese flavors like Shallot & Chive or Black Pepper for variations.
For a protein boost, add grilled chicken, shrimp, or crispy pancetta.
If the sauce thickens too much, add a bit more reserved pasta water to loosen it.
Indulge in Creamy Boursin Cheese Pasta - tertiary view

Indulge in Creamy Boursin Cheese Pasta

A rich, velvety pasta dish infused with the creamy, herbaceous flavors of Boursin cheese, finished with garlic butter and fresh herbs for the ultimate indulgence.

Italian Cream Stuffed Cannoncini
Prep Time
10 Minutes
Cook Time
15 Minutes
Total Time
25 Minutes
Chef
JUE
Category
Main Course
Difficulty
Easy
Cuisine
French-Italian Fusion
Yield
4 servings
Dietary
Vegetarian
★ ★ ★ ★ ★
0% Complete

Ingredients

Custard Cream
01
**For the Pasta:**
02
12 oz (340g) pasta (linguine, fettuccine, or penne)
03
1 tablespoon salt (for boiling water)
04
**For the Sauce:**
05
1 tablespoon unsalted butter
06
2 cloves garlic, minced
07
1/2 cup (120ml) heavy cream
08
1/2 cup (120ml) whole milk
09
5 oz (150g) Boursin Garlic & Fine Herbs cheese
10
1/2 cup (50g) grated Parmesan cheese
11
1/2 teaspoon black pepper
12
1/4 teaspoon red pepper flakes (optional)
13
1 teaspoon lemon zest
14
1/4 cup (60ml) reserved pasta water (as needed)
15
**For Garnish:**
16
Fresh basil or parsley, chopped
17
Extra Parmesan cheese
18
Drizzle of olive oil (optional)

Instructions

01
Bring a large pot of salted water to a boil and cook pasta according to package instructions until al dente. Reserve 1/4 cup of pasta water before draining.
02
In a large pan over medium heat, melt butter and sauté minced garlic for about 1 minute until fragrant.
03
Reduce heat to low and stir in heavy cream, whole milk, and Boursin cheese. Stir continuously until the cheese is fully melted and combined.
04
Add grated Parmesan, black pepper, and red pepper flakes (if using). Stir until the sauce is smooth.
05
Toss the cooked pasta into the sauce, adding reserved pasta water a little at a time to reach the desired consistency.
06
Stir in lemon zest and let the pasta simmer for 1-2 minutes until well coated.
07
Garnish with fresh basil or parsley, extra Parmesan, and a drizzle of olive oil before serving.