Crafting the Ultimate Beverage

Base Preparation:

Begin by blending fresh fruits, yogurt, and honey until smooth. The mixture should have a creamy texture.

Flavor Infusion:

Slowly add spices or herbs of your choice, ensuring even distribution. This step enhances the depth of flavor.

Base Preparation:

Begin by blending fresh fruits, yogurt, and honey until smooth. The mixture should have a creamy texture.

Flavor Infusion:

Slowly add spices or herbs of your choice, ensuring even distribution. This step enhances the depth of flavor.

Base Preparation:

Begin by blending fresh fruits, yogurt, and honey until smooth. The mixture should have a creamy texture.

Baking Tips

Use strong tea concentrate for best flavor when diluted with ice

Cool tea completely before adding to prevent melting ice too quickly

Adjust sweetness to taste - add more sugar while tea is hot

Use whole milk for creamiest texture

Chill glasses beforehand for extra refreshment

Don't over-steep tea to avoid bitterness

Pour milk slowly for beautiful layered presentation

Iced English Tea Latte - Refreshing and Creamy Tea Perfection!

Name: Iced English Tea Latte - Refreshing and Creamy Tea Perfection!
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 servings
Cuisine: British-American
Ingredients: For the Tea Base:; 4 English breakfast tea bags (or 4 tsp loose leaf tea); 1 cup hot water (just below boiling); 2 tablespoons granulated sugar (or to taste); 1 tablespoon honey (optional); For the Latte:; 1 cup whole milk (or milk of choice); 1/2 cup heavy cream (optional, for extra richness); 1 teaspoon vanilla extract; 2 cups ice cubes; For Garnish:; Whipped cream (optional); Cinnamon powder; Brown sugar for rim (optional); Fresh mint leaves

This Iced English Tea Latte combines the robust flavor of traditional English breakfast tea with creamy steamed milk and a touch of sweetness, served over ice for the perfect refreshing beverage. The strong black tea base provides a bold foundation that pairs beautifully with the smooth, velvety milk, creating a balanced drink that's both energizing and satisfying.

Prep Time

5 Minutes

Cook Time

5 Minutes

Total Time

10 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Tea Base:

4 English breakfast tea bags (or 4 tsp loose leaf tea)

1 cup hot water (just below boiling)

2 tablespoons granulated sugar (or to taste)

1 tablespoon honey (optional)

For the Latte:

1 cup whole milk (or milk of choice)

1/2 cup heavy cream (optional, for extra richness)

1 teaspoon vanilla extract

2 cups ice cubes

For Garnish:

Whipped cream (optional)

Cinnamon powder

Brown sugar for rim (optional)

Fresh mint leaves

Instructions

Steep tea bags in hot water for 4-5 minutes to create a strong tea concentrate.

Remove tea bags and stir in sugar and honey while the tea is still hot. Let cool to room temperature.

In a separate container, combine milk, cream (if using), and vanilla extract.

Fill two tall glasses with ice cubes.

Pour the cooled tea concentrate over the ice, filling each glass about halfway.

Slowly pour the milk mixture over the tea, creating a beautiful layered effect.

Stir gently to combine, or leave layered for presentation.

Top with whipped cream if desired and sprinkle with cinnamon.

Garnish with a mint leaf and serve immediately with a straw.

Iced English Tea Latte - Refreshing and Creamy Tea Perfection!

JUE

Essential Ingredients Selection

Creating Your Masterpiece

Crafting the Ultimate Beverage

Iced English Tea Latte - Refreshing and Creamy Tea Perfection!

Ingredients

Instructions