How to Create Perfect Ice Cream Chicken

Ice Cream Preparation

Creating a savory frozen element that complements rather than overwhelms the chicken.

Chicken Seasoning

Properly seasoning the chicken to stand up to the bold flavors of the savory ice cream.

Temperature Control

Maintaining the contrast between the hot chicken and cold ice cream for optimal experience.

Balance of Flavors

Ensuring the savory, sweet, and acidic elements work in harmony.

Baking Tips

For best results, ensure the savory ice cream is prepared at least 3 hours before serving.

You can substitute chicken with turkey or tofu for variation.

Adjust the herbs and spices according to your taste preference.

For a more pronounced flavor contrast, consider adding dried fruits to the chicken mixture.

The savory ice cream can be made up to 3 days in advance and kept frozen.

For a more dramatic presentation, use ring molds to shape the ice cream.

Ice Cream Chicken

Name: Ice Cream Chicken
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 8 servings
Cuisine: Fusion
Ingredients: 1.5 pounds boneless skinless chicken breast, cubed; 2 tablespoons olive oil; 1 medium onion, finely chopped; 3 garlic cloves, minced; 1 teaspoon dried thyme; 1 teaspoon smoked paprika; 1/2 teaspoon cayenne pepper (adjust to taste); 2 tablespoons fresh lemon juice; 2 tablespoons fresh parsley, chopped; Salt and freshly ground black pepper; For the savory ice cream:; 2 cups Greek yogurt; 1/4 cup honey; 1 tablespoon herbs de Provence; 2 tablespoons olive oil; 1 tablespoon lemon zest; 1/2 teaspoon sea salt

Ice Cream Chicken features tender, perfectly seasoned chicken breast paired with a savory yogurt-based frozen treat. The chicken is cooked until juicy, offering herbal notes, while the creamy ice cream provides a refreshing, unexpected temperature contrast.

Prep Time

25 Minutes

Cook Time

20 Minutes

Total Time

45 Minutes

Chef

JUE

Ingredients

Custard Cream

1.5 pounds boneless skinless chicken breast, cubed

2 tablespoons olive oil

1 medium onion, finely chopped

3 garlic cloves, minced

1 teaspoon dried thyme

1 teaspoon smoked paprika

1/2 teaspoon cayenne pepper (adjust to taste)

2 tablespoons fresh lemon juice

2 tablespoons fresh parsley, chopped

Salt and freshly ground black pepper

For the savory ice cream:

2 cups Greek yogurt

1/4 cup honey

1 tablespoon herbs de Provence

2 tablespoons olive oil

1 tablespoon lemon zest

1/2 teaspoon sea salt

Instructions

First, prepare the savory ice cream. Mix Greek yogurt, honey, herbs de Provence, olive oil, lemon zest, and sea salt in a bowl.

Pour the mixture into an ice cream maker and process according to manufacturer's instructions. Alternatively, place in a shallow container in the freezer, stirring every 30 minutes until set (about 3 hours).

In a large skillet, heat the olive oil over medium heat. Add the onion and sauté until translucent, about 3-4 minutes.

Add the garlic and continue cooking for 1 minute until fragrant.

Add the chicken cubes and cook until no longer pink, about 6-7 minutes.

Stir in the dried thyme, smoked paprika, cayenne pepper, salt, and black pepper. Continue cooking for 2 more minutes.

Add the lemon juice and stir to deglaze the pan, cooking for another minute.

Remove from heat and add the chopped parsley.

To serve, place a portion of the cooked chicken on each plate and add a small scoop of the savory yogurt ice cream on the side or on top.

Garnish with additional fresh herbs if desired and serve immediately while the chicken is hot and the ice cream is cold.

Ice Cream Chicken

JUE

Essential Ingredients Selection

Creating Your Masterpiece

How to Create Perfect Ice Cream Chicken

Ice Cream Chicken

Ingredients

Instructions