The Art of Perfect Hot Honey Shrimp

Perfect Shrimp Preparation

Master the technique of properly cleaning and seasoning shrimp for optimal texture and flavor absorption throughout cooking.

Crispy Coating Mastery

Achieve restaurant-quality crispy coating using proper dredging technique and batter consistency for maximum crunch and adhesion.

Frying Excellence

Learn optimal oil temperature and timing that creates perfectly golden, crispy shrimp without overcooking or oil absorption.

Sauce Balance Perfection

Master proper technique for creating hot honey sauce with ideal sweet-heat balance that coats beautifully without overpowering.

Presentation Technique Excellence

Learn garnishing and serving methods that create stunning visual impact perfect for parties and special occasions entertaining.

Expert Tips for Perfect Hot Honey Shrimp

Temperature Success: Maintain oil temperature at 350°F for perfectly crispy coating that doesn't absorb excess oil during frying process.

Dry Shrimp Key: Pat shrimp completely dry before coating to ensure batter adheres properly and creates maximum crispiness.

Sauce Timing: Make sauce while shrimp fries so everything comes together hot for best flavor melding and serving temperature.

Serving Perfection: Serve immediately after tossing with sauce to maintain crispy texture that defines this dish's appeal.

Heat Control: Adjust sriracha amount to taste preference - start with less and add more for perfect spice level balance.

Storage Temperature: Best served fresh, but leftovers can be reheated in oven to restore some crispiness if needed.

Hot Honey Shrimp From Scratch: The Ultimate Crispy and Flavorful Appetizer

Name: Hot Honey Shrimp From Scratch: The Ultimate Crispy and Flavorful Appetizer
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: Asian-American
Ingredients: For Shrimp:; 2 lbs large shrimp, peeled and deveined; 1 cup cornstarch; 1/2 cup all-purpose flour; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon paprika; 1 teaspoon salt; 1/2 teaspoon black pepper; For Batter:; 1 cup cold sparkling water; 1 large egg; 2 tablespoons cornstarch; 1 tablespoon soy sauce; 1 teaspoon sesame oil; 1/2 teaspoon salt; For Hot Honey Sauce:; 1/2 cup honey; 1/4 cup rice vinegar; 3 tablespoons sriracha sauce; 2 tablespoons soy sauce; 2 cloves garlic, minced; 1 tablespoon fresh ginger, grated; 1 teaspoon red pepper flakes; 2 tablespoons butter; For Frying:; 4 cups vegetable oil; 1 tablespoon sesame oil; For Enhanced Flavor:; 1 tablespoon lime juice

The most addictive and perfectly balanced hot honey shrimp you'll ever make - incredibly crispy and succulent with layers of golden cornstarch coating, juicy jumbo shrimp, spicy chili oil, and sweet honey glaze, fried to perfection for the ultimate appetizer that's so delicious it'll have everyone begging for the recipe with every heavenly bite that tastes like pure sweet and spicy magic.

Prep Time

20 Minutes

Cook Time

15 Minutes

Total Time

35 Minutes

Chef

JUE

Ingredients

Custard Cream

For Shrimp:

2 lbs large shrimp, peeled and deveined

1 cup cornstarch

1/2 cup all-purpose flour

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

1 teaspoon salt

1/2 teaspoon black pepper

For Batter:

1 cup cold sparkling water

1 large egg

2 tablespoons cornstarch

1 tablespoon soy sauce

1 teaspoon sesame oil

1/2 teaspoon salt

For Hot Honey Sauce:

1/2 cup honey

1/4 cup rice vinegar

3 tablespoons sriracha sauce

2 tablespoons soy sauce

2 cloves garlic, minced

1 tablespoon fresh ginger, grated

1 teaspoon red pepper flakes

2 tablespoons butter

For Frying:

4 cups vegetable oil

1 tablespoon sesame oil

For Enhanced Flavor:

1 tablespoon lime juice

1 teaspoon fish sauce

1/2 teaspoon Chinese five-spice

For Finishing:

2 green onions, sliced thin

1 tablespoon sesame seeds

Fresh cilantro leaves

Lime wedges for serving

For Garnish & Serving:

Pickled jalapeños

Cucumber slices

Carrot matchsticks

Fresh herbs

Chili oil drizzle

Extra honey for dipping

Optional additions: crushed peanuts

fresh mint

Thai basil leaves

Instructions

Pat shrimp completely dry with paper towels, then season with salt and pepper, ensuring even coating throughout.

Combine cornstarch, flour, garlic powder, onion powder, paprika, salt, and pepper in large bowl, mixing thoroughly for coating.

Whisk together sparkling water, egg, cornstarch, soy sauce, sesame oil, and salt until smooth batter forms without lumps.

Heat vegetable oil and sesame oil in large heavy pot or deep fryer to 350°F, maintaining temperature for consistent results.

Dredge shrimp in dry coating mixture, then dip in batter, allowing excess to drip off for perfect crispy texture.

Fry shrimp in batches for 2-3 minutes until golden brown and crispy, avoiding overcrowding for even cooking throughout.

Transfer fried shrimp to wire rack over paper towels to drain excess oil while maintaining crispiness and texture.

For sauce, combine honey, rice vinegar, sriracha, soy sauce, garlic, ginger, and red pepper flakes in small saucepan.

Simmer sauce over medium heat for 3-4 minutes until slightly thickened, then whisk in butter for glossy finish.

Add lime juice and fish sauce to sauce, tasting and adjusting heat level with additional sriracha as desired.

Toss hot crispy shrimp with warm honey sauce in large bowl, ensuring every piece gets evenly coated throughout.

Transfer to serving platter and garnish with green onions, sesame seeds, cilantro, and lime wedges for perfect presentation!

Hot Honey Shrimp From Scratch: The Ultimate Crispy and Flavorful Appetizer

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Perfect Hot Honey Shrimp

Hot Honey Shrimp From Scratch: The Ultimate Crispy and Flavorful Appetizer

Ingredients

Instructions