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Honeycomb Delight

A sweet, crunchy, and melt-in-your-mouth treat, Honeycomb Delight combines homemade honeycomb with smooth chocolate coating, creating the perfect balance of sweetness and texture.

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Honeycomb Delight - main view
Chef profile

JUE

Enjoy home-cooked meals made with love and shared from a family kitchen.

Pro Tips for Perfect Honeycomb Delight

Essential Ingredients Selection

Creating Your Masterpiece

Prepare the Honeycomb Base:
Combine sugar, golden syrup, and water, and cook until it turns a deep amber color. Add baking soda and allow the mixture to bubble.
Cool the Honeycomb:
Pour the mixture onto the prepared baking sheet and let it cool for 20-30 minutes until it hardens.
Chocolate Coating:
Dip the cooled honeycomb pieces into melted dark chocolate and let the chocolate set.
Optional Garnish:
Sprinkle sea salt over the chocolate-covered honeycomb for added flavor.
Honeycomb Delight - secondary view

How to Make Honeycomb Delight

Prepare the Honeycomb Base
Combine sugar, golden syrup, and water, and cook until it turns a deep amber color. Add baking soda and allow the mixture to bubble.
Cool the Honeycomb
Pour the mixture onto the prepared baking sheet and let it cool for 20-30 minutes until it hardens.
Chocolate Coating
Dip the cooled honeycomb pieces into melted dark chocolate and let the chocolate set.
Optional Garnish
Sprinkle sea salt over the chocolate-covered honeycomb for added flavor.
Pro Tips for Perfect Honeycomb Delight
Ensure the sugar mixture reaches the right temperature (around 300°F/150°C) for the honeycomb to achieve its crunchy texture.
If you don't have golden syrup, you can substitute it with corn syrup or light molasses.
You can use milk chocolate or white chocolate if you prefer a sweeter coating.
Honeycomb Delight - tertiary view

Honeycomb Delight

A sweet, crunchy, and melt-in-your-mouth treat, Honeycomb Delight combines homemade honeycomb with smooth chocolate coating, creating the perfect balance of sweetness and texture.

Italian Cream Stuffed Cannoncini
Prep Time
20 Minutes
Cook Time
Total Time
45 Minutes
Chef
JUE
Category
Dessert
Difficulty
Medium
Cuisine
International
Yield
12 servings
Dietary
Vegetarian
★ ★ ★ ★ ★
0% Complete

Ingredients

Custard Cream
01
1 cup granulated sugar
02
1/2 cup golden syrup
03
2 tablespoons water
04
1 teaspoon baking soda
05
200g dark chocolate, melted
06
1 teaspoon vanilla extract (optional)
07
Pinch of sea salt (optional, for garnish)

Instructions

01
Prepare a baking sheet by lining it with parchment paper or a silicone baking mat.
02
In a saucepan, combine the sugar, golden syrup, and water. Place it over medium heat and stir occasionally until the sugar has dissolved.
03
Once the sugar has dissolved, stop stirring and let the mixture come to a boil. Allow it to cook for 5-7 minutes, or until it reaches a deep amber color.
04
Remove the saucepan from the heat and quickly whisk in the baking soda. The mixture will bubble up, so be cautious.
05
Pour the bubbly honeycomb mixture onto the prepared baking sheet. Allow it to cool and set for about 20-30 minutes.
06
Once the honeycomb has cooled and hardened, break it into large, irregular pieces.
07
Dip each piece of honeycomb into the melted dark chocolate, fully coating the pieces. Set them on a baking sheet lined with parchment paper.
08
Optional: Sprinkle a pinch of sea salt on top of the chocolate-coated honeycomb for a sweet-salty twist.
09
Allow the chocolate to set at room temperature or refrigerate for faster results.
10
Once the chocolate is firm, your Honeycomb Delight is ready to serve!