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Honey Pepper Chicken

Crispy, tender chicken tossed in a sweet and spicy honey pepper glaze, delivering the perfect balance of flavors.

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Honey Pepper Chicken - main view
Chef profile

JUE

Enjoy home-cooked meals made with love and shared from a family kitchen.

Chef's Essential Tips

Essential Ingredients Selection

Creating Your Masterpiece

Honey Pepper Chicken - secondary view

Crafting the Ultimate Beverage

Base Preparation:
Begin by blending fresh fruits, yogurt, and honey until smooth. The mixture should have a creamy texture.
Flavor Infusion:
Slowly add spices or herbs of your choice, ensuring even distribution. This step enhances the depth of flavor.
Base Preparation:
Begin by blending fresh fruits, yogurt, and honey until smooth. The mixture should have a creamy texture.
Flavor Infusion:
Slowly add spices or herbs of your choice, ensuring even distribution. This step enhances the depth of flavor.
Base Preparation:
Begin by blending fresh fruits, yogurt, and honey until smooth. The mixture should have a creamy texture.
Baking Tips
For extra crispiness, double-fry the chicken by frying once, letting it rest, and frying again for 1-2 minutes.
Adjust the amount of black pepper and red pepper flakes to control the spice level.
Use cornstarch in the batter for a lighter and crispier texture.
Serve with rice, mashed potatoes, or steamed veggies for a complete meal.
For a smoky twist, add a dash of smoked paprika to the sauce.
Honey Pepper Chicken - tertiary view

Honey Pepper Chicken

Crispy, tender chicken tossed in a sweet and spicy honey pepper glaze, delivering the perfect balance of flavors.

Italian Cream Stuffed Cannoncini
Prep Time
15 Minutes
Cook Time
25 Minutes
Total Time
40 Minutes
Chef
JUE
Category
Main Course
Difficulty
Medium
Cuisine
American
Yield
4 servings
Dietary
Non-Vegetarian
★ ★ ★ ★ ★
0% Complete

Ingredients

Custard Cream
01
**For the Chicken:**
02
2 large chicken breasts (cut into bite-sized pieces)
03
1 cup (125g) all-purpose flour
04
1/2 cup (65g) cornstarch
05
1 teaspoon garlic powder
06
1 teaspoon onion powder
07
1/2 teaspoon paprika
08
1/2 teaspoon black pepper
09
1/2 teaspoon salt
10
2 eggs
11
2 tablespoons milk
12
Vegetable oil (for frying)
13
**For the Honey Pepper Glaze:**
14
1/2 cup (120ml) honey
15
1/4 cup (60ml) soy sauce
16
1 tablespoon apple cider vinegar
17
1 teaspoon Dijon mustard
18
2 teaspoons black pepper (adjust to taste)
19
1/2 teaspoon crushed red pepper flakes
20
2 cloves garlic (minced)
21
1 teaspoon ginger (grated)
22
1 tablespoon unsalted butter
23
1 teaspoon cornstarch (mixed with 1 tablespoon water, for thickening)
24
**For Garnishing (Optional):**
25
Chopped green onions
26
Sesame seeds
27
Extra honey drizzle

Instructions

01
In a medium bowl, whisk together flour, cornstarch, garlic powder, onion powder, paprika, black pepper, and salt.
02
In another bowl, beat the eggs with milk to create an egg wash.
03
Dip the chicken pieces into the egg mixture, then dredge in the flour mixture, ensuring an even coat.
04
Heat vegetable oil in a deep pan to 350°F (175°C) and fry the chicken in batches for 5-7 minutes until golden brown and crispy. Drain on paper towels.
05
In a saucepan, melt butter over medium heat and sauté garlic and ginger until fragrant.
06
Add honey, soy sauce, apple cider vinegar, Dijon mustard, black pepper, and red pepper flakes. Stir well.
07
Mix cornstarch with water and add to the sauce. Simmer for 2-3 minutes until thickened.
08
Toss the crispy chicken in the honey pepper glaze until fully coated.
09
Garnish with chopped green onions and sesame seeds. Serve hot and enjoy!