How to Make Honey Pecan Granola

Prepare Dry Foundation

Combine oats, nuts, seeds, and spices for balanced base.

Create Sweet Binding Agent

Melt honey and oil together for perfect coating consistency.

Achieve Ideal Toasting

Bake slowly for even browning and optimal flavor development.

Master Clustering Technique

Allow proper cooling for satisfying texture and breakable chunks.

Baking Tips

For larger clusters, press the granola mixture firmly onto the baking sheet and avoid stirring too much during baking.

Add the dried fruit after baking to prevent it from becoming too hard or burnt.

Customize with your favorite nuts, seeds, or spices – walnuts, almonds, pumpkin seeds, or cardamom all work wonderfully.

For a lower sugar version, reduce honey to 1/2 cup and add 1/4 teaspoon of stevia.

Serve as a topping for yogurt parfaits, smoothie bowls, or with milk as a traditional cereal.

Honey Pecan Granola

Name: Honey Pecan Granola
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 10 servings (about 5 cups)
Cuisine: American, Homemade
Ingredients: 3 cups old-fashioned rolled oats; 1 1/2 cups raw pecans, roughly chopped; 1/2 cup unsweetened coconut flakes; 1/4 cup raw sunflower seeds; 1/4 cup flax seeds or chia seeds; 2 teaspoons ground cinnamon; 1/2 teaspoon ground nutmeg; 1/2 teaspoon salt; 1/3 cup coconut oil or unsalted butter, melted; 2/3 cup honey; 1 tablespoon vanilla extract; 1 teaspoon almond extract (optional); 1/2 cup dried cranberries or raisins (optional); 1/2 cup dried cherries (optional)

A wholesome and aromatic homemade granola featuring crunchy toasted oats, buttery pecans, and the natural sweetness of honey. This versatile breakfast staple has the perfect balance of warmth from cinnamon and vanilla, creating clusters of goodness that are delicious on their own or paired with yogurt and fresh fruit.

Prep Time

10 Minutes

Cook Time

25 Minutes

Total Time

35 Minutes

Chef

JUE

Ingredients

Custard Cream

3 cups old-fashioned rolled oats

1 1/2 cups raw pecans, roughly chopped

1/2 cup unsweetened coconut flakes

1/4 cup raw sunflower seeds

1/4 cup flax seeds or chia seeds

2 teaspoons ground cinnamon

1/2 teaspoon ground nutmeg

1/2 teaspoon salt

1/3 cup coconut oil or unsalted butter, melted

2/3 cup honey

1 tablespoon vanilla extract

1 teaspoon almond extract (optional)

1/2 cup dried cranberries or raisins (optional)

1/2 cup dried cherries (optional)

Instructions

Preheat oven to 325°F (165°C). Line a large baking sheet with parchment paper.

In a large mixing bowl, combine oats, chopped pecans, coconut flakes, sunflower seeds, flax or chia seeds, cinnamon, nutmeg, and salt. Stir until well mixed.

In a small saucepan over low heat, warm the coconut oil or butter and honey, stirring until completely melted and combined. Remove from heat and stir in vanilla extract and optional almond extract.

Pour the warm honey mixture over the dry ingredients and stir thoroughly until everything is evenly coated.

Spread the mixture evenly onto the prepared baking sheet, pressing down slightly to create some clumps.

Bake for 20-25 minutes, stirring gently halfway through, until the granola is golden brown and fragrant. Keep a close eye on it during the last few minutes to prevent burning.

Remove from oven and let cool completely on the baking sheet without stirring – this allows the granola to form clusters.

Once completely cooled, break up the granola and mix in dried cranberries, raisins, or cherries if using.

Store in an airtight container at room temperature for up to 2 weeks, or in the freezer for up to 3 months.

Honey Pecan Granola

JUE

Essential Ingredients Selection

Creating Your Masterpiece

How to Make Honey Pecan Granola

Honey Pecan Granola

Ingredients

Instructions