How to Make Honey Oat Bread

Activate the Yeast

Combine warm water and sugar, sprinkle yeast over the mixture, and let it sit until frothy.

Combine Dry Ingredients

In a large bowl, mix the flour, oats, and salt together.

Mix Wet Ingredients

Add the yeast mixture, honey, olive oil, and milk to the dry ingredients and stir until a dough forms.

Knead the Dough

Knead the dough for about 5-7 minutes until smooth and elastic.

Let the Dough Rise

Place the dough in a greased bowl, cover, and let it rise until doubled in size.

Prepare for Baking

Punch down the dough, transfer to a greased loaf pan, and let it rise for another 10 minutes.

Bake the Bread

Bake at 375°F (190°C) for 25-30 minutes, until golden brown and hollow when tapped.

Cool and Serve

Allow the bread to cool before slicing and serving.

Baking Tips

For extra flavor, toast the oats before adding them to the dough.

You can replace the milk with almond milk for a dairy-free version.

For a sweeter touch, drizzle a little extra honey over the top of the bread once it’s out of the oven.

Serve this bread with butter, jam, or even use it for sandwiches.

Honey Oat Bread

Name: Honey Oat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1 loaf (8 servings)
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 cup rolled oats; 1 tablespoon sugar; 1 packet active dry yeast (about 2 1/4 teaspoons); 1 teaspoon salt; 1/4 cup honey; 1 tablespoon olive oil; 3/4 cup warm water; 1/4 cup milk; 1 tablespoon butter (optional); Extra oats for topping

A soft, fluffy bread with a subtle sweetness from honey and a hearty texture from oats. Perfect for breakfast, sandwiches, or as a side to soups and stews.

Prep Time

15 Minutes

Cook Time

30 Minutes

Total Time

45 Minutes

Chef

JUE

Ingredients

Custard Cream

2 cups all-purpose flour

1 cup rolled oats

1 tablespoon sugar

1 packet active dry yeast (about 2 1/4 teaspoons)

1 teaspoon salt

1/4 cup honey

1 tablespoon olive oil

3/4 cup warm water

1/4 cup milk

1 tablespoon butter (optional)

Extra oats for topping

Instructions

In a small bowl, combine warm water, sugar, and yeast. Stir gently and let it sit for 5-10 minutes until the mixture becomes frothy.

In a large mixing bowl, combine the flour, oats, and salt.

Add the yeast mixture, honey, olive oil, and milk to the dry ingredients. Stir until a dough forms.

Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.

Place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm place for about 1 hour, or until doubled in size.

Preheat the oven to 375°F (190°C). Punch down the dough and transfer it to a greased loaf pan. Let it rise for another 10 minutes.

Brush the top of the dough with a little melted butter (if using) and sprinkle with extra oats for texture and decoration.

Bake for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.

Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Honey Oat Bread

JUE

Essential Ingredients Selection

Creating Your Masterpiece

How to Make Honey Oat Bread

Honey Oat Bread

Ingredients

Instructions