The Art of Perfect Individual Red Velvet Cheesecake Cup Creation

Red Velvet Cake Base Mastery

Master the technique of creating tender, flavorful red velvet cake with perfect color and texture.

Silky Cheesecake Filling Excellence

Learn the skill of creating perfectly smooth, crack-free cheesecake with ideal consistency.

Water Bath Baking Technique

Perfect the method of gentle water bath baking for even cooking and crack prevention.

Whipped Frosting Perfection

Master the art of creating stable, fluffy whipped cream frosting with perfect sweetness.

Elegant Presentation Assembly

Learn professional plating techniques for beautiful individual dessert presentation.

Individual Cheesecake Perfection Secrets for Flawless Red Velvet Dessert Cups

Temperature Control: All dairy ingredients should be at room temperature for smooth mixing and texture.

Water Bath Technique: The water bath prevents cracking and ensures even, gentle cooking of cheesecake.

Cooling Process: Gradual cooling prevents sudden temperature changes that cause cracks in cheesecake.

Straining Filling: Straining the cheesecake mixture eliminates lumps for perfectly smooth texture.

Make-Ahead Friendly: These cups can be made up to 2 days ahead - add frosting just before serving.

Food Coloring: Gel food coloring works better than liquid for achieving vibrant red color.

Homemade Red Velvet Cheesecake Cups with Cream Cheese Frosting and Chocolate Crumbs

Name: Homemade Red Velvet Cheesecake Cups with Cream Cheese Frosting and Chocolate Crumbs
Prep time: 30 min
Cook time: 45 min
Total time: 4 h 15 min
Yield: 8 cheesecake cups
Cuisine: American
Ingredients: For the Red Velvet Cake Base:; 1 1/2 cups all-purpose flour; 1 cup granulated sugar; 1/4 cup unsweetened cocoa powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup buttermilk; 1/2 cup vegetable oil; 2 large eggs; 2 tablespoons red food coloring; 1 teaspoon vanilla extract; 1 teaspoon white vinegar; For the Cheesecake Filling:; 24 oz cream cheese, room temperature; 3/4 cup granulated sugar; 3 large eggs; 1/2 cup sour cream; 1 teaspoon vanilla extract; 1/4 cup heavy cream; 2 tablespoons cornstarch; For the Whipped Cream Frosting:; 1 1/2 cups heavy whipping cream; 1/2 cup powdered sugar; 1 teaspoon vanilla extract; 4 oz cream cheese, softened; For the Chocolate Crumb Topping:; 1 1/2 cups chocolate wafer cookies; 3 tablespoons melted butter; 2 tablespoons cocoa powder; For the Assembly Components:

Decadent individual red velvet cheesecake cups featuring rich cocoa-tinged red velvet cake, silky smooth cream cheese filling, and elegant whipped cream frosting topped with chocolate crumbs. These stunning personal-sized desserts combine the classic flavors of traditional red velvet cake with the luxurious creaminess of New York-style cheesecake, creating an irresistible treat perfect for special occasions, romantic dinners, or whenever you want to impress with a sophisticated dessert that delivers both visual appeal and incredible flavor in every spoonful.

Prep Time

30 Minutes

Cook Time

45 Minutes

Total Time

4H15 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Red Velvet Cake Base:

1 1/2 cups all-purpose flour

1 cup granulated sugar

1/4 cup unsweetened cocoa powder

1 teaspoon baking soda

1/2 teaspoon salt

1 cup buttermilk

1/2 cup vegetable oil

2 large eggs

2 tablespoons red food coloring

1 teaspoon vanilla extract

1 teaspoon white vinegar

For the Cheesecake Filling:

24 oz cream cheese, room temperature

3/4 cup granulated sugar

3 large eggs

1/2 cup sour cream

1 teaspoon vanilla extract

1/4 cup heavy cream

2 tablespoons cornstarch

For the Whipped Cream Frosting:

1 1/2 cups heavy whipping cream

1/2 cup powdered sugar

1 teaspoon vanilla extract

4 oz cream cheese, softened

For the Chocolate Crumb Topping:

1 1/2 cups chocolate wafer cookies

3 tablespoons melted butter

2 tablespoons cocoa powder

For the Assembly Components:

8 individual serving cups or ramekins

Cooking spray

Parchment paper circles

For the Garnish Options:

Fresh raspberries

Chocolate shavings

Red velvet cake crumbs

Powdered sugar for dusting

For the Water Bath:

Hot water for baking

Aluminum foil

Large roasting pan

For Special Equipment:

Electric mixer

Food processor

Fine mesh sieve

Piping bag with star tip

Instructions

Preheat oven to 325°F and spray 8 individual cups with cooking spray.

Line bottom of each cup with parchment paper circles for easy removal.

Whisk together flour, sugar, cocoa powder, baking soda, and salt in large bowl.

In separate bowl, combine buttermilk, oil, eggs, food coloring, vanilla, and vinegar.

Pour wet ingredients into dry ingredients and whisk until smooth batter forms.

Divide red velvet batter evenly among prepared cups, filling each about 1/3 full.

Bake cake bases for 15-18 minutes until toothpick inserted comes out clean.

Remove from oven and let cool completely while preparing cheesecake filling.

Beat cream cheese until smooth and fluffy, about 3-4 minutes on medium speed.

Gradually add sugar, beating until well combined and no lumps remain.

Add eggs one at a time, beating well after each addition.

Mix in sour cream, vanilla, heavy cream, and cornstarch until smooth.

Strain cheesecake mixture through fine mesh sieve to ensure silky texture.

Pour cheesecake filling over cooled red velvet cake bases in each cup.

Place cups in large roasting pan and add hot water halfway up sides.

Cover entire pan tightly with aluminum foil to create steam environment.

Bake in water bath for 30-35 minutes until centers are just set.

Turn off oven and let cheesecakes cool in oven with door ajar for 1 hour.

Remove from water bath and cool to room temperature completely.

Refrigerate cheesecake cups for at least 3 hours or overnight until firm.

Crush chocolate wafer cookies in food processor until fine crumbs form.

Mix cookie crumbs with melted butter and cocoa powder until evenly coated.

Beat heavy cream, powdered sugar, vanilla, and softened cream cheese until peaks form.

Pipe or dollop whipped cream frosting on top of each chilled cheesecake cup.

Sprinkle chocolate crumb mixture generously over frosting and serve immediately.

Homemade Red Velvet Cheesecake Cups with Cream Cheese Frosting and Chocolate Crumbs

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Perfect Individual Red Velvet Cheesecake Cup Creation

Homemade Red Velvet Cheesecake Cups with Cream Cheese Frosting and Chocolate Crumbs

Ingredients

Instructions