How to Make Homemade Pepperoni Pizza Roll

Create Perfect Pizza Dough

Mix and proof enriched dough with herbs for maximum flavor.

Layer Fillings Strategically

Build ingredients in proper order for even distribution when rolled.

Master the Rolling Technique

Roll tightly while maintaining filling integrity and proper sealing.

Finish with Professional Touches

Scoring, butter wash and final garnishes for presentation and flavor enhancement.

Baking Tips

For a quicker version, you can use store-bought pizza dough instead of making it from scratch.

Make sure not to overstuff the roll, or it may burst during baking.

For extra flavor, add a sprinkle of garlic salt to the top before baking.

The pizza roll can be assembled ahead of time and refrigerated for up to 24 hours before baking. Allow it to come to room temperature for 30 minutes before baking.

Try different fillings like cooked Italian sausage, mushrooms, or olives for variety.

Homemade Pepperoni Pizza Roll

Name: Homemade Pepperoni Pizza Roll
Prep time: 30 min
Cook time: 25 min
Total time: 1 h 55 min
Yield: 8 servings
Cuisine: Italian-American, Fusion
Ingredients: For the dough:; 3 cups all-purpose flour; 1 tablespoon sugar; 1 teaspoon salt; 2 1/4 teaspoons (1 packet) instant yeast; 1 cup warm water (110°F/45°C); 2 tablespoons olive oil, plus extra for greasing; 1 teaspoon garlic powder; 1 teaspoon dried Italian herbs; For the filling:; 3/4 cup pizza sauce; 2 cups shredded mozzarella cheese; 1/2 cup grated parmesan cheese; 4 ounces pepperoni slices (about 60-70 small slices); 1 cup bell pepper, finely diced (red or green); 1/2 cup red onion, finely chopped; 1 tablespoon dried oregano; 1 teaspoon red pepper flakes (optional); For the topping:; 2 tablespoons butter, melted; 2 cloves garlic, minced; 1 tablespoon fresh parsley, chopped; 1/4 cup grated parmesan cheese; For serving:; Warm marinara sauce; Ranch dressing (optional)

A delicious twist on classic pizza, this pepperoni pizza roll features a soft dough filled with savory pizza sauce, gooey cheese, and zesty pepperoni, all rolled into a spiral loaf. Easy to slice and share, it's perfect for game days, parties, or a fun family dinner that everyone will love.

Prep Time

30 Minutes

Cook Time

25 Minutes

Total Time

1H55 Minutes

Chef

JUE

Ingredients

Custard Cream

For the dough:

3 cups all-purpose flour

1 tablespoon sugar

1 teaspoon salt

2 1/4 teaspoons (1 packet) instant yeast

1 cup warm water (110°F/45°C)

2 tablespoons olive oil, plus extra for greasing

1 teaspoon garlic powder

1 teaspoon dried Italian herbs

For the filling:

3/4 cup pizza sauce

2 cups shredded mozzarella cheese

1/2 cup grated parmesan cheese

4 ounces pepperoni slices (about 60-70 small slices)

1 cup bell pepper, finely diced (red or green)

1/2 cup red onion, finely chopped

1 tablespoon dried oregano

1 teaspoon red pepper flakes (optional)

For the topping:

2 tablespoons butter, melted

2 cloves garlic, minced

1 tablespoon fresh parsley, chopped

1/4 cup grated parmesan cheese

For serving:

Warm marinara sauce

Ranch dressing (optional)

Instructions

In a large bowl, combine flour, sugar, salt, and instant yeast.

Add warm water and olive oil to the dry ingredients. Stir until a dough forms, then mix in garlic powder and Italian herbs.

Turn the dough onto a floured surface and knead for 5-7 minutes until smooth and elastic.

Place the dough in an oiled bowl, cover with plastic wrap or a damp cloth, and let rise in a warm place for about 1 hour, or until doubled in size.

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.

Punch down the dough and roll it out on a floured surface into a rectangle approximately 16x12 inches.

Spread pizza sauce evenly over the dough, leaving a 1-inch border around all edges.

Sprinkle 1 1/2 cups of mozzarella cheese and 1/4 cup of parmesan over the sauce.

Arrange pepperoni slices over the cheese layer, then sprinkle with diced bell pepper and onion.

Sprinkle dried oregano and red pepper flakes (if using) over the filling ingredients.

Top with remaining 1/2 cup mozzarella cheese.

Starting from the long edge, tightly roll the dough into a log, pinching the edges and ends to seal.

Place the roll seam-side down on the prepared baking sheet and shape into a circle, connecting the ends. Alternatively, leave as a log shape.

Use kitchen scissors or a sharp knife to make cuts about 3/4 of the way through the roll, approximately 1 inch apart, to create sections that can be easily pulled apart after baking.

In a small bowl, combine melted butter and minced garlic. Brush this mixture over the top of the roll.

Bake for 22-25 minutes until golden brown and cooked through.

Remove from oven and immediately sprinkle with remaining 1/4 cup parmesan cheese and chopped parsley.

Allow to cool for 5-10 minutes before serving. Serve with warm marinara sauce and ranch dressing if desired.

Homemade Pepperoni Pizza Roll

JUE

Essential Ingredients Selection

Creating Your Masterpiece

How to Make Homemade Pepperoni Pizza Roll

Homemade Pepperoni Pizza Roll

Ingredients

Instructions