The Art of Perfect Peach Cobbler Pound Cake Twinkie Creation and Assembly

Perfect Cake Batter Technique

Master the skill of creating tender, moist pound cake batter with proper mixing methods.

Peach Preparation Excellence

Learn the technique of preparing fresh peaches for optimal flavor and texture integration.

Cream Filling Mastery

Perfect the method of creating smooth, flavorful cream filling with ideal piping consistency.

Baking Precision

Master the art of baking individual cakes to perfect golden doneness without overbaking.

Filling Injection Strategy

Learn optimal techniques for filling cakes evenly while maintaining attractive appearance.

Homemade Twinkie Mastery Secrets for Perfect Peach Cobbler Flavor Integration

Pan Preparation: Thoroughly grease and flour molds to prevent sticking and ensure easy removal.

Peach Selection: Use ripe but firm peaches for best texture in both cake and filling.

Filling Consistency: Cream filling should be thick enough to hold shape but smooth enough to pipe.

Storage Method: Store filled cakes in refrigerator and bring to room temperature before serving.

Hole Placement: Make filling holes from bottom to keep tops neat and attractive.

Flavor Balance: Taste filling and adjust sweetness or spice levels to personal preference.

Homemade Peach Cobbler Pound Cake Twinkies with Sweet Cinnamon Cream Filling

Name: Homemade Peach Cobbler Pound Cake Twinkies with Sweet Cinnamon Cream Filling
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 12 filled cakes
Cuisine: American
Ingredients: For the Perfect Pound Cake Base:; 1 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 cup unsalted butter, softened; 3/4 cup granulated sugar; 3 large eggs; For the Cake Moisture:; 1/2 cup whole milk; 1/4 cup sour cream; 2 teaspoons vanilla extract; 1 tablespoon lemon zest; For the Peach Elements:; 1 cup fresh peaches, diced small; 2 tablespoons brown sugar; 1/2 teaspoon cinnamon; 1 tablespoon cornstarch; For the Cream Filling:; 8 oz cream cheese, softened; 1/2 cup powdered sugar; 1/4 cup unsalted butter, softened; 1/3 cup peach preserves; 1 teaspoon vanilla extract; For the Cobbler Spices:; 1 teaspoon ground cinnamon; 1/4 teaspoon nutmeg; 1/8 teaspoon allspice; Pinch of ginger; For the Filling Enhancement:; 2 tablespoons heavy cream

Delightful homemade sponge cakes filled with luscious peach cobbler-flavored cream and featuring the rich, buttery taste of classic pound cake. These nostalgic treats combine the beloved Twinkie shape with the warm, comforting flavors of summer peach cobbler and traditional pound cake richness. Each golden cake is perfectly tender and moist, filled with a creamy peach-cinnamon filling that captures all the essence of homemade cobbler, creating an irresistible dessert that brings together childhood memories with sophisticated seasonal flavors perfect for summer gatherings, bake sales, or anytime you crave a special homemade treat.

Prep Time

30 Minutes

Cook Time

25 Minutes

Total Time

55 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Perfect Pound Cake Base:

1 1/2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon salt

1/2 cup unsalted butter, softened

3/4 cup granulated sugar

3 large eggs

For the Cake Moisture:

1/2 cup whole milk

1/4 cup sour cream

2 teaspoons vanilla extract

1 tablespoon lemon zest

For the Peach Elements:

1 cup fresh peaches, diced small

2 tablespoons brown sugar

1/2 teaspoon cinnamon

1 tablespoon cornstarch

For the Cream Filling:

8 oz cream cheese, softened

1/2 cup powdered sugar

1/4 cup unsalted butter, softened

1/3 cup peach preserves

1 teaspoon vanilla extract

For the Cobbler Spices:

1 teaspoon ground cinnamon

1/4 teaspoon nutmeg

1/8 teaspoon allspice

Pinch of ginger

For the Filling Enhancement:

2 tablespoons heavy cream

1 tablespoon honey

1/2 teaspoon almond extract

For the Cake Preparation:

Cooking spray

2 tablespoons flour for dusting

For the Peach Compote:

1/2 cup diced peaches

2 tablespoons sugar

1 tablespoon lemon juice

For the Glaze Option:

1 cup powdered sugar

3 tablespoons milk

1/2 teaspoon vanilla extract

For Special Equipment:

Twinkie pan or small loaf molds

Piping bag with round tip

Electric mixer

Fine mesh strainer

Instructions

Preheat oven to 350°F and spray Twinkie pan or small molds thoroughly.

Dust prepared pans lightly with flour and tap out excess completely.

In medium bowl, whisk together flour, baking powder, and salt thoroughly.

Cook diced peaches with brown sugar and cinnamon until slightly softened.

Stir cornstarch into peach mixture and cook until thickened slightly.

Set peach mixture aside to cool while preparing cake batter.

In large bowl, cream softened butter and granulated sugar until fluffy.

Add eggs one at a time, beating well after each addition.

Mix in vanilla extract, lemon zest, and sour cream until combined.

Alternate adding flour mixture and milk, beginning and ending with flour.

Fold in cooled peach mixture gently to distribute throughout batter.

Fill prepared molds about 2/3 full with batter evenly.

Bake for 18-22 minutes until golden and toothpick comes out clean.

Cool in pans for 5 minutes before removing to wire racks.

Meanwhile, prepare cream filling by beating cream cheese until smooth.

Add powdered sugar, softened butter, and peach preserves gradually.

Beat in vanilla, heavy cream, honey, and almond extract until fluffy.

Fold in cinnamon, nutmeg, allspice, and ginger for cobbler flavor.

Once cakes are completely cool, prepare for filling injection.

Use skewer to make three holes along bottom of each cake.

Fill piping bag with peach cream filling mixture generously.

Insert piping tip into holes and fill each cake with cream.

Wipe away any excess filling from cake surfaces carefully.

Prepare optional glaze by whisking powdered sugar, milk, and vanilla.

Drizzle glaze over filled cakes if desired for extra sweetness.

Homemade Peach Cobbler Pound Cake Twinkies with Sweet Cinnamon Cream Filling

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Perfect Peach Cobbler Pound Cake Twinkie Creation and Assembly

Homemade Peach Cobbler Pound Cake Twinkies with Sweet Cinnamon Cream Filling

Ingredients

Instructions