The Art of Perfect Homemade Cheesy Pizza Pocket Creation

Dough Rolling Mastery

Master the technique of rolling dough to perfect thickness for sturdy yet tender pockets.

Filling Balance Excellence

Learn the skill of portioning ingredients properly to prevent overfilling and ensure sealing.

Sealing Technique Perfection

Perfect the method of crimping edges securely to prevent cheese leaks during baking.

Baking Temperature Control

Master the art of achieving golden, crispy exterior while ensuring melted, gooey interior.

Finishing Touch Strategy

Learn optimal brushing and seasoning techniques for maximum flavor and visual appeal.

Perfect Pizza Pocket Mastery Secrets for Cheesy Handheld Perfection

Sealing Success: Press edges firmly and crimp with fork to prevent cheese from leaking during baking.

Don't Overfill: Use moderate amounts of filling to ensure pockets seal properly and don't burst.

Steam Vents: Always cut slits in the top to allow steam to escape and prevent soggy pockets.

Even Cooking: Space pockets apart on baking sheet for proper air circulation and even browning.

Freezer Friendly: Assemble unbaked pockets, freeze on tray, then store in bags for up to 3 months.

Customization: Let each person customize their pocket with favorite toppings before sealing.

Homemade Easy Cheesy Pizza Pockets with Melty Mozzarella and Savory Filling

Name: Homemade Easy Cheesy Pizza Pockets with Melty Mozzarella and Savory Filling
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Yield: 8 pizza pockets
Cuisine: Italian-American
Ingredients: For the Dough:; 2 packages refrigerated pizza dough; 2 tablespoons all-purpose flour (for dusting); 1 tablespoon olive oil; For the Cheese Filling:; 2 cups shredded mozzarella cheese; 1/2 cup shredded cheddar cheese; 1/4 cup grated Parmesan cheese; For the Pizza Sauce:; 1 cup pizza sauce or marinara; 1 teaspoon Italian seasoning; 1/2 teaspoon garlic powder; For the Meat Options:; 1 cup diced pepperoni; 1/2 cup cooked Italian sausage, crumbled; 1/2 cup diced ham (optional); For the Vegetable Options:; 1/2 cup diced bell peppers; 1/4 cup sliced black olives; 1/4 cup diced mushrooms; 2 tablespoons diced onions; For the Egg Wash:; 1 large egg; 1 tablespoon water; For the Topping:; 2 tablespoons melted butter; 1 teaspoon garlic powder; 2 tablespoons grated Parmesan cheese; 1 teaspoon Italian seasoning; For the Seasoning:

The ultimate homemade pizza pockets featuring gooey melted cheese, savory pizza sauce, and your favorite toppings wrapped in golden, flaky dough. These convenient handheld treats combine the delicious flavors of traditional pizza with the portability of a pocket, creating an irresistible snack or meal that's perfect for lunch boxes, game day gatherings, after-school snacks, or any time you crave the satisfying combination of crispy crust and melty cheese without the mess of traditional pizza slices.

Prep Time

20 Minutes

Cook Time

18 Minutes

Total Time

38 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Dough:

2 packages refrigerated pizza dough

2 tablespoons all-purpose flour (for dusting)

1 tablespoon olive oil

For the Cheese Filling:

2 cups shredded mozzarella cheese

1/2 cup shredded cheddar cheese

1/4 cup grated Parmesan cheese

For the Pizza Sauce:

1 cup pizza sauce or marinara

1 teaspoon Italian seasoning

1/2 teaspoon garlic powder

For the Meat Options:

1 cup diced pepperoni

1/2 cup cooked Italian sausage, crumbled

1/2 cup diced ham (optional)

For the Vegetable Options:

1/2 cup diced bell peppers

1/4 cup sliced black olives

1/4 cup diced mushrooms

2 tablespoons diced onions

For the Egg Wash:

1 large egg

1 tablespoon water

For the Topping:

2 tablespoons melted butter

1 teaspoon garlic powder

2 tablespoons grated Parmesan cheese

1 teaspoon Italian seasoning

For the Seasoning:

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon red pepper flakes (optional)

For Special Equipment:

Rolling pin

Baking sheet

Parchment paper

Pastry brush

Pizza cutter or knife

Instructions

Preheat oven to 400°F and line baking sheet with parchment paper.

Remove pizza dough from refrigerator and let rest for 5 minutes.

Lightly flour clean work surface for rolling out the dough.

Roll out pizza dough into large rectangle about 1/4-inch thick.

Cut dough into 8 equal rectangles using pizza cutter or knife.

Mix pizza sauce with Italian seasoning and garlic powder in bowl.

Spread 2 tablespoons of seasoned sauce on half of each rectangle.

Leave 1/2-inch border around edges for proper sealing.

Sprinkle generous amount of mozzarella cheese over the sauce.

Add your choice of pepperoni, sausage, or other desired toppings.

Top with additional cheddar and Parmesan cheese for extra flavor.

Beat egg with water to create egg wash for sealing.

Brush egg wash around the edges of each dough rectangle.

Fold dough over filling to create pocket, pressing edges firmly.

Crimp edges with fork tines to seal pockets completely.

Place sealed pizza pockets on prepared baking sheet with space between.

Brush tops of pockets with egg wash for golden finish.

Cut 2-3 small slits in top of each pocket for steam release.

Bake for 15-18 minutes until golden brown and crispy.

Mix melted butter with garlic powder for finishing touch.

Brush hot pockets with garlic butter immediately after baking.

Sprinkle with Parmesan cheese and Italian seasoning while hot.

Let pizza pockets cool for 3-5 minutes before eating.

Serve with extra pizza sauce on the side for dipping.

Store leftovers in refrigerator and reheat in oven or air fryer.

Homemade Easy Cheesy Pizza Pockets with Melty Mozzarella and Savory Filling

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Perfect Homemade Cheesy Pizza Pocket Creation

Homemade Easy Cheesy Pizza Pockets with Melty Mozzarella and Savory Filling

Ingredients

Instructions