How to Make Homemade Drinkable Yogurt

Combine Base Ingredients

Blend yogurt and milk to create the perfect drinking consistency.

Add Flavors and Sweeteners

Incorporate natural sweeteners and flavor enhancers.

Blend with Fruits

Process with chosen fruits until perfectly smooth.

Adjust and Serve

Fine-tune consistency and sweetness before chilling.

Baking Tips

For a dairy-free version, use coconut yogurt or almond milk yogurt with your preferred plant-based milk.

To increase protein content, use Greek yogurt as your base.

Freeze into popsicle molds for a healthy frozen treat in summer months.

Add a tablespoon of flaxseed meal or protein powder for additional nutritional benefits.

Prepare in batches and store in sealed containers in the refrigerator for up to 3 days.

Homemade Drinkable Yogurt

Name: Homemade Drinkable Yogurt
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: International, Health Food
Ingredients: 2 cups plain yogurt (Greek or regular); 1 cup milk (dairy or plant-based); 2-3 tablespoons honey or maple syrup (adjust to taste); 1 teaspoon vanilla extract; 1/8 teaspoon salt (optional, enhances flavor); 1 cup fresh or frozen fruit (berries, banana, mango, etc.); 1 tablespoon chia seeds (optional); 1/2 teaspoon ground cinnamon (optional); Fresh mint leaves for garnish (optional); Ice cubes for serving (optional)

A refreshing, probiotic-rich beverage that combines the creamy texture of yogurt with the convenience of a portable drink. This versatile recipe allows for customization with different flavor profiles and sweetness levels, making it perfect for breakfast on-the-go, post-workout nutrition, or a healthy snack alternative to commercial smoothies. Easy to prepare at home with simple ingredients, this drinkable yogurt delivers beneficial cultures and protein in a delicious format.

Prep Time

10 Minutes

Cook Time

0 Minutes

Total Time

10 Minutes

Chef

JUE

Ingredients

Custard Cream

2 cups plain yogurt (Greek or regular)

1 cup milk (dairy or plant-based)

2-3 tablespoons honey or maple syrup (adjust to taste)

1 teaspoon vanilla extract

1/8 teaspoon salt (optional, enhances flavor)

1 cup fresh or frozen fruit (berries, banana, mango, etc.)

1 tablespoon chia seeds (optional)

1/2 teaspoon ground cinnamon (optional)

Fresh mint leaves for garnish (optional)

Ice cubes for serving (optional)

Instructions

Place yogurt and milk in a blender. For a thinner consistency, add more milk; for thicker, use less.

Add sweetener (honey or maple syrup) and vanilla extract. If using, add the pinch of salt.

Add fresh or frozen fruit of your choice. Popular options include strawberries, blueberries, banana, or mango.

If using optional ingredients like chia seeds or ground cinnamon, add them now.

Blend on high speed until completely smooth and no fruit chunks remain, about 30-60 seconds.

Taste and adjust sweetness or thickness as needed by adding more sweetener or milk.

If using frozen fruit and the mixture is too thick, add a little more milk to achieve desired consistency.

Pour into glasses or portable bottles. If not consuming immediately, refrigerate.

Garnish with a sprinkle of cinnamon, fresh fruit, or mint leaves if desired.

Serve chilled, over ice if preferred. Shake well before drinking if it has been sitting.

Homemade Drinkable Yogurt

JUE

Essential Ingredients Selection

Creating Your Masterpiece

How to Make Homemade Drinkable Yogurt

Homemade Drinkable Yogurt

Ingredients

Instructions