The Art of Ultimate Homemade Chicken Cordon Bleu Stromboli Perfection

Perfect Dough Development Mastery

Master the technique of creating smooth, elastic pizza dough that holds filling perfectly.

Chicken Cooking Excellence

Learn the skill of cooking chicken to perfect tenderness while maintaining juicy texture.

Assembly Rolling Perfection

Perfect the method of rolling stromboli tightly while preventing filling leakage.

Flavor Layering Technique

Master the art of layering ingredients for optimal flavor distribution and textural harmony.

Baking Achievement Strategy

Learn optimal baking techniques for golden exterior and perfectly melted interior.

Homemade Stromboli Mastery Secrets for Perfect Chicken Cordon Bleu Combination

Dough Consistency: Properly kneaded dough should be smooth and elastic - don't skip the kneading time.

Chicken Temperature: Ensure chicken is fully cooked to 165°F before adding to stromboli for food safety.

Rolling Technique: Roll dough from center outward for even thickness and easier rolling with filling.

Sealing Success: Pinch seams tightly and brush with egg wash to prevent filling from leaking during baking.

Cooling Patience: Allow stromboli to cool before slicing to prevent filling from spilling out messily.

Cheese Quality: Use freshly sliced deli Swiss cheese for better melting and flavor than pre-packaged.

Homemade Chicken Cordon Bleu Stromboli with Ham and Swiss

Name: Homemade Chicken Cordon Bleu Stromboli with Ham and Swiss
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 6 servings
Cuisine: Italian-American
Ingredients: For the Pizza Dough:; 3 cups all-purpose flour; 1 packet active dry yeast; 1 teaspoon sugar; 1 teaspoon salt; 3 tablespoons olive oil; 1 cup warm water; For the Chicken Filling:; 2 large chicken breasts, pounded thin; 1 teaspoon garlic powder; 1 teaspoon Italian seasoning; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons olive oil; For the Cordon Bleu Components:; 8 slices deli ham; 8 slices Swiss cheese; 4 slices provolone cheese; For the Creamy Base:; 1/4 cup cream cheese, softened; 2 tablespoons Dijon mustard; 1 tablespoon mayonnaise; For the Flavor Enhancers:; 1 small onion, finely diced; 2 cloves garlic, minced; 1 tablespoon fresh parsley, chopped; 1 teaspoon dried thyme; For the Assembly:; 1 egg, beaten; 2 tablespoons milk

The ultimate homemade chicken cordon bleu stromboli featuring tender seasoned chicken breast, savory ham, and melted Swiss cheese wrapped in golden pizza dough. This gourmet comfort food masterpiece combines the classic flavors of chicken cordon bleu with the convenience and appeal of stromboli, creating an unforgettable meal that elevates traditional Italian-American cuisine to extraordinary heights perfect for dinner, lunch, or any time you crave the perfect balance of creamy, savory, and satisfying flavors.

Prep Time

25 Minutes

Cook Time

30 Minutes

Total Time

55 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Pizza Dough:

3 cups all-purpose flour

1 packet active dry yeast

1 teaspoon sugar

1 teaspoon salt

3 tablespoons olive oil

1 cup warm water

For the Chicken Filling:

2 large chicken breasts, pounded thin

1 teaspoon garlic powder

1 teaspoon Italian seasoning

1/2 teaspoon salt

1/4 teaspoon black pepper

2 tablespoons olive oil

For the Cordon Bleu Components:

8 slices deli ham

8 slices Swiss cheese

4 slices provolone cheese

For the Creamy Base:

1/4 cup cream cheese, softened

2 tablespoons Dijon mustard

1 tablespoon mayonnaise

For the Flavor Enhancers:

1 small onion, finely diced

2 cloves garlic, minced

1 tablespoon fresh parsley, chopped

1 teaspoon dried thyme

For the Assembly:

1 egg, beaten

2 tablespoons milk

1 tablespoon sesame seeds

1 tablespoon poppy seeds

For the Finishing Touches:

2 tablespoons butter, melted

1/2 teaspoon garlic powder

Coarse sea salt

Fresh parsley for garnish

For the Dipping Sauce:

1/2 cup honey mustard sauce

2 tablespoons ranch dressing

1 tablespoon fresh chives, chopped

For Special Equipment:

Large mixing bowl

Rolling pin

Large baking sheet

Parchment paper

Meat mallet

Instructions

Prepare pizza dough by dissolving yeast and sugar in warm water for 5 minutes.

Mix flour and salt in large bowl, add yeast mixture and olive oil.

Knead dough for 8-10 minutes until smooth and elastic, then let rise 1 hour.

Season chicken breasts with garlic powder, Italian seasoning, salt and pepper.

Heat olive oil in skillet and cook chicken until golden and cooked through.

Let chicken cool completely, then dice into bite-sized pieces for filling.

Sauté diced onion and garlic until fragrant and translucent, about 3 minutes.

Mix cream cheese, Dijon mustard, and mayonnaise until smooth and creamy.

Preheat oven to 425°F and line baking sheet with parchment paper.

Roll risen dough into large rectangle, about 12x16 inches on floured surface.

Spread cream cheese mixture evenly over dough, leaving 1-inch border around edges.

Layer half the Swiss cheese over the cream cheese base evenly.

Distribute cooked chicken pieces evenly over the cheese layer throughout.

Add sautéed onions and garlic over the chicken for extra flavor depth.

Layer ham slices evenly over chicken, overlapping slightly if needed for coverage.

Top with remaining Swiss cheese and provolone for ultimate cheesy goodness.

Sprinkle with fresh parsley and thyme for aromatic herb flavor enhancement.

Starting from long side, carefully roll dough tightly into log shape.

Pinch seam and ends closed, then place seam-side down on prepared baking sheet.

Brush top with beaten egg mixed with milk for beautiful golden finish.

Sprinkle with sesame seeds, poppy seeds, and coarse sea salt for texture.

Bake for 25-30 minutes until golden brown and internal temperature reaches 165°F.

Brush hot stromboli with melted garlic butter immediately after removing from oven.

Let cool for 10 minutes before slicing to allow filling to set properly.

Slice diagonally into thick pieces and serve with honey mustard dipping sauce.

Homemade Chicken Cordon Bleu Stromboli with Ham and Swiss

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Ultimate Homemade Chicken Cordon Bleu Stromboli Perfection

Homemade Chicken Cordon Bleu Stromboli with Ham and Swiss

Ingredients

Instructions