Homemade Breakfast Sausage Patties

Name: Homemade Breakfast Sausage Patties
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12 patties
Cuisine: American
Ingredients: 2 pounds ground pork (not too lean, about 80/20); 2 tablespoons pure maple syrup; 1 tablespoon fresh sage, finely chopped (or 1 teaspoon dried); 2 teaspoons kosher salt; 1 1/2 teaspoons ground black pepper; 1 teaspoon dried thyme; 1 teaspoon smoked paprika; 1/2 teaspoon crushed red pepper flakes (adjust to taste); 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/4 teaspoon ground nutmeg; 1/4 teaspoon dried marjoram (optional); 1 tablespoon vegetable oil or butter for cooking

These homemade breakfast sausage patties are juicy, flavorful, and free from preservatives and fillers found in store-bought versions. With the perfect blend of herbs and spices, these savory patties deliver that classic breakfast sausage taste with a freshness that can't be matched by commercial varieties. Easy to prepare in advance and freeze for quick weekday breakfasts, these versatile patties pair beautifully with eggs, pancakes, or as the star in a breakfast sandwich. The combination of quality ground pork with maple syrup and a thoughtfully balanced spice mix creates a breakfast staple that's both comforting and elevated. Once you try making your own breakfast sausage, you'll never want to go back to the pre-packaged version again.

How to Make Homemade Breakfast Sausage Patties

Blend the Seasonings

Combine herbs and spices with ground pork for a balanced breakfast sausage flavor.

Form Uniform Patties

Create evenly sized patties for consistent cooking and presentation.

Rest for Flavor Development

Allow time for the flavors to meld and penetrate the meat before cooking.

Achieve Perfect Doneness

Cook until just right - browned exterior with a juicy, fully-cooked interior.

Baking Tips

For the best texture, choose ground pork with about 20% fat content. Too lean will result in dry patties.

Make a test patty to check seasoning before forming all your patties.

For consistent sizing, use a kitchen scale or a burger press.

Chill the formed patties before cooking to help them hold their shape and develop flavor.

These patties freeze exceptionally well. Freeze them uncooked with parchment paper between layers in an airtight container for up to 3 months.

Homemade Breakfast Sausage Patties

Prep Time

15 Minutes

Cook Time

10 Minutes

Total Time

25 Minutes

Chef

JUE

Ingredients

Custard Cream

2 pounds ground pork (not too lean, about 80/20)

2 tablespoons pure maple syrup

1 tablespoon fresh sage, finely chopped (or 1 teaspoon dried)

2 teaspoons kosher salt

1 1/2 teaspoons ground black pepper

1 teaspoon dried thyme

1 teaspoon smoked paprika

1/2 teaspoon crushed red pepper flakes (adjust to taste)

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon ground nutmeg

1/4 teaspoon dried marjoram (optional)

1 tablespoon vegetable oil or butter for cooking

Instructions

In a large bowl, combine all ingredients except the cooking oil. Using clean hands, gently mix until everything is evenly distributed. Avoid overworking the meat to keep the patties tender.

Take a small piece of the mixture and cook it in a pan to taste test. Adjust seasonings as needed.

Once satisfied with the flavor, divide the mixture into 12 equal portions (about 2.5 oz each).

Form each portion into a patty about 3 inches in diameter and ½ inch thick. If the mixture feels too sticky, dampen your hands with cold water.

For best results, cover the patties and refrigerate for at least 1 hour or overnight to allow flavors to meld.

When ready to cook, heat a large skillet over medium heat. Add a tablespoon of oil or butter.

Cook the patties for 3-4 minutes on each side, or until they reach an internal temperature of 160°F (71°C) and are nicely browned on the outside.

If cooking from frozen, add an additional 2-3 minutes per side.

Transfer cooked patties to a paper towel-lined plate to drain any excess fat.

Serve hot with your favorite breakfast sides.

Homemade Breakfast Sausage Patties

JUE

Essential Ingredients Selection

Creating Your Masterpiece

How to Make Homemade Breakfast Sausage Patties

Homemade Breakfast Sausage Patties

Ingredients

Instructions