High Protein Slow Cooker Garlic Butter Beef Bites with Tender Herbs

The ultimate high protein slow cooker garlic butter beef bites featuring tender beef chuck roast, rich garlic butter sauce, and aromatic herbs slow-cooked to perfection. This gourmet comfort food masterpiece combines the savory richness of premium beef with the luxurious flavor of garlic butter and fresh herbs, creating an unforgettable protein-packed meal that elevates simple ingredients to extraordinary heights perfect for busy weeknights, meal prep, or any time you crave the perfect balance of tender, savory, and aromatic flavors with minimal effort and maximum nutrition.

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JUE

Enjoy home-cooked meals made with love and shared from a family kitchen.

Gourmet Slow Cooking Mastery Secrets for Perfect High Protein Beef Bites

Essential Ingredients Selection

Creating Your Masterpiece

Perfect Beef Searing Mastery:
Master the technique of properly searing beef cubes for maximum flavor development and color.
Garlic Butter Excellence:
Learn the skill of creating aromatic garlic butter base with perfect herb integration.
Slow Cooker Optimization:
Perfect the method of layering ingredients and timing for optimal slow cooker results.
Sauce Thickening Technique:
Master the art of creating perfect sauce consistency using cornstarch slurry method.
Flavor Balance and Finishing:
Learn optimal seasoning and finishing techniques for restaurant-quality results.
High Protein Slow Cooker Garlic Butter Beef Bites with Tender Herbs - secondary view

The Art of Ultimate High Protein Slow Cooker Garlic Butter Beef Perfection

Perfect Beef Searing Mastery
Master the technique of properly searing beef cubes for maximum flavor development and color.
Garlic Butter Excellence
Learn the skill of creating aromatic garlic butter base with perfect herb integration.
Slow Cooker Optimization
Perfect the method of layering ingredients and timing for optimal slow cooker results.
Sauce Thickening Technique
Master the art of creating perfect sauce consistency using cornstarch slurry method.
Flavor Balance and Finishing
Learn optimal seasoning and finishing techniques for restaurant-quality results.
Gourmet Slow Cooking Mastery Secrets for Perfect High Protein Beef Bites
Searing Importance: Don't skip searing the beef - it adds crucial flavor and color.
Beef Cut Choice: Chuck roast is ideal for slow cooking as it becomes tender and flavorful.
Herb Timing: Add fresh herbs at the end to preserve their bright flavor.
Liquid Balance: Don't add too much liquid - beef will release juices during cooking.
Size Consistency: Cut beef into uniform pieces for even cooking throughout.
Meal Prep: This recipe freezes well and reheats beautifully for meal planning.
High Protein Slow Cooker Garlic Butter Beef Bites with Tender Herbs - tertiary view

High Protein Slow Cooker Garlic Butter Beef Bites with Tender Herbs

The ultimate high protein slow cooker garlic butter beef bites featuring tender beef chuck roast, rich garlic butter sauce, and aromatic herbs slow-cooked to perfection. This gourmet comfort food masterpiece combines the savory richness of premium beef with the luxurious flavor of garlic butter and fresh herbs, creating an unforgettable protein-packed meal that elevates simple ingredients to extraordinary heights perfect for busy weeknights, meal prep, or any time you crave the perfect balance of tender, savory, and aromatic flavors with minimal effort and maximum nutrition.

Italian Cream Stuffed Cannoncini
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Ingredients

Custard Cream
01
For the Perfect Beef:
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3 pounds beef chuck roast, cut into 2-inch cubes
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2 tablespoons olive oil
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1 tablespoon garlic powder
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1 tablespoon onion powder
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2 teaspoons smoked paprika
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1 teaspoon black pepper
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2 teaspoons salt
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For the Garlic Butter Base:
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1/2 cup butter, melted
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8 cloves garlic, minced
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2 tablespoons fresh parsley, chopped
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1 tablespoon fresh thyme leaves
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1 tablespoon fresh rosemary, chopped
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For the Flavor Enhancers:
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1/4 cup beef broth
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2 tablespoons Worcestershire sauce
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1 tablespoon soy sauce
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1 tablespoon balsamic vinegar
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1 teaspoon Dijon mustard
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For the Aromatic Vegetables:
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1 large onion, sliced
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2 carrots, cut into chunks
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3 celery stalks, chopped
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8 oz mushrooms, quartered
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For the Seasoning Blend:
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1 teaspoon Italian seasoning
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1/2 teaspoon oregano
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1/2 teaspoon basil
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1/4 teaspoon red pepper flakes
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For the Finishing Touches:
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2 tablespoons cornstarch
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2 tablespoons cold water
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2 tablespoons fresh chives, chopped
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1 tablespoon lemon juice
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For the Gourmet Additions:
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2 bay leaves
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1/4 cup red wine (optional)
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1 tablespoon tomato paste
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For the Garnish:
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Extra fresh parsley, chopped
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Freshly cracked black pepper
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Coarse sea salt
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For Special Equipment:
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6-quart slow cooker
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Large skillet for searing
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Wooden spoon
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Measuring cups
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Sharp knife

Instructions

01
Pat beef cubes dry with paper towels for better searing.
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Season beef generously with salt, pepper, garlic powder, and onion powder.
03
Heat olive oil in large skillet over medium-high heat.
04
Sear beef cubes in batches, browning on all sides, about 8 minutes total.
05
Transfer seared beef to slow cooker, leaving drippings in skillet.
06
Add sliced onions to skillet and sauté 3-4 minutes until softened.
07
Add minced garlic and cook 1 minute until fragrant.
08
Add carrots, celery, and mushrooms to slow cooker with beef.
09
In bowl, combine melted butter, fresh herbs, and seasoning blend.
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Pour garlic butter mixture over beef and vegetables in slow cooker.
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Add beef broth, Worcestershire sauce, soy sauce, and balsamic vinegar.
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Stir in tomato paste, bay leaves, and red wine if using.
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Cover slow cooker and cook on LOW for 6-7 hours until beef is tender.
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In last 30 minutes, mix cornstarch with cold water to create slurry.
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Stir cornstarch slurry into slow cooker to thicken sauce.
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Continue cooking until sauce reaches desired consistency.
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Remove bay leaves and discard before serving.
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Taste and adjust seasoning with salt and pepper as needed.
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Stir in fresh chives and lemon juice just before serving.
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Let rest for 5 minutes to allow flavors to meld.
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Serve beef bites hot with the rich garlic butter sauce.
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Garnish with fresh parsley and cracked black pepper.
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Serve over rice, mashed potatoes, or with crusty bread.
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Store leftovers in refrigerator for up to 4 days.
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Perfect for meal prep - portion into containers for easy reheating.