The Art of Perfect Herbed Parmesan Crusted Chicken Breast Creation

Perfect Chicken Preparation Mastery

Master the technique of properly pounding and seasoning chicken breast for optimal results.

Coating Creation Excellence

Learn the skill of creating flavorful, well-balanced Parmesan herb coating mixture.

Binding Technique Perfection

Perfect the method of creating effective egg wash that ensures coating adhesion.

Baking Temperature Control

Master the art of achieving crispy coating while maintaining juicy chicken interior.

Finishing Touch Strategy

Learn optimal timing for adding fresh elements that enhance flavor and visual appeal.

Restaurant-Quality Chicken Mastery Secrets for Perfect Parmesan Herb Crust

Even Thickness: Pound chicken to uniform thickness for consistent cooking and crispy coating.

Coating Adhesion: Press firmly when applying coating to ensure it sticks well during baking.

Temperature Check: Use meat thermometer to ensure safe internal temperature of 165°F.

Resting Time: Let chicken rest after cooking to retain maximum juiciness.

Fresh Herb Timing: Add delicate herbs at end to preserve their bright color and flavor.

Crispiness Factor: Don't overcrowd baking sheet to ensure proper air circulation for crispy coating.

Herbed Parmesan Crusted Chicken Breast with Golden Coating and Fresh Herbs

Name: Herbed Parmesan Crusted Chicken Breast with Golden Coating and Fresh Herbs
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Italian-American
Ingredients: For the Perfect Chicken Breast:; 4 boneless, skinless chicken breasts (6-8 oz each); 2 teaspoons kosher salt; 1 teaspoon black pepper; 1 teaspoon garlic powder; 1/2 teaspoon paprika; For the Parmesan Herb Coating:; 1 cup Parmesan cheese, finely grated; 1 cup panko breadcrumbs; 3 tablespoons fresh parsley, chopped; 2 tablespoons fresh basil, chopped; 1 tablespoon fresh thyme leaves; For the Binding Layer:; 2 large eggs, beaten; 1/4 cup Dijon mustard; 2 tablespoons mayonnaise; 1 tablespoon lemon juice; For the Flavor Enhancement:; 2 garlic cloves, minced; 1 teaspoon Italian seasoning; 1/2 teaspoon onion powder; 1/4 teaspoon red pepper flakes; For the Oil Base:; 3 tablespoons olive oil; 2 tablespoons melted butter; For the Fresh Herb Finish:; 2 tablespoons fresh parsley, chopped; 1 tablespoon fresh chives, chopped; 1 teaspoon fresh oregano; For the Lemon Component:

The ultimate chicken breast featuring tender, juicy meat coated in a crispy, golden Parmesan herb crust that's packed with aromatic flavors and incredible texture. This restaurant-quality dish combines perfectly seasoned chicken breast with a flavorful coating of fresh herbs, grated Parmesan cheese, and golden breadcrumbs, creating an unforgettable main course that elevates any dinner to extraordinary heights perfect for family meals, dinner parties, or any time you want to transform simple chicken into something truly spectacular.

Prep Time

15 Minutes

Cook Time

25 Minutes

Total Time

40 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Perfect Chicken Breast:

4 boneless, skinless chicken breasts (6-8 oz each)

2 teaspoons kosher salt

1 teaspoon black pepper

1 teaspoon garlic powder

1/2 teaspoon paprika

For the Parmesan Herb Coating:

1 cup Parmesan cheese, finely grated

1 cup panko breadcrumbs

3 tablespoons fresh parsley, chopped

2 tablespoons fresh basil, chopped

1 tablespoon fresh thyme leaves

For the Binding Layer:

2 large eggs, beaten

1/4 cup Dijon mustard

2 tablespoons mayonnaise

1 tablespoon lemon juice

For the Flavor Enhancement:

2 garlic cloves, minced

1 teaspoon Italian seasoning

1/2 teaspoon onion powder

1/4 teaspoon red pepper flakes

For the Oil Base:

3 tablespoons olive oil

2 tablespoons melted butter

For the Fresh Herb Finish:

2 tablespoons fresh parsley, chopped

1 tablespoon fresh chives, chopped

1 teaspoon fresh oregano

For the Lemon Component:

2 lemons, juiced and zested

Lemon wedges for serving

For the Optional Additions:

1/4 cup sun-dried tomatoes, chopped

2 tablespoons pine nuts, chopped

For the Garnish Options:

Extra Parmesan for serving

Cherry tomatoes for color

Fresh herb sprigs

For Special Equipment:

Meat mallet

Shallow dishes for coating

Baking sheet

Wire cooling rack

Instructions

Preheat oven to 425°F and line baking sheet with parchment paper.

Place chicken breasts between plastic wrap and pound to even 1/2-inch thickness.

Season pounded chicken breasts generously with salt, pepper, and garlic powder.

Let seasoned chicken rest at room temperature for 15 minutes before coating.

Combine grated Parmesan, panko breadcrumbs, and all fresh herbs in shallow dish.

Mix in minced garlic, Italian seasoning, onion powder, and red pepper flakes.

In separate shallow dish, whisk together beaten eggs, Dijon mustard, and mayonnaise.

Add lemon juice to egg mixture and whisk until completely smooth.

Drizzle olive oil and melted butter over Parmesan breadcrumb mixture.

Toss coating mixture until evenly moistened and holds together slightly.

Dip each chicken breast in egg mixture, coating both sides completely.

Press chicken firmly into Parmesan herb coating, ensuring thick, even coverage.

Place coated chicken on prepared baking sheet with space between pieces.

Lightly spray or brush tops with additional olive oil for extra crispiness.

Bake 20-25 minutes until internal temperature reaches 165°F and coating is golden.

Check doneness with meat thermometer inserted into thickest part of breast.

Remove from oven and let rest 5 minutes to redistribute juices.

Sprinkle with fresh herbs, lemon zest, and additional Parmesan while warm.

Squeeze fresh lemon juice over chicken just before serving for brightness.

Serve immediately while coating is still crispy and chicken is hot.

Accompany with lemon wedges and favorite side dishes for complete meal.

Herbed Parmesan Crusted Chicken Breast with Golden Coating and Fresh Herbs

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Perfect Herbed Parmesan Crusted Chicken Breast Creation

Herbed Parmesan Crusted Chicken Breast with Golden Coating and Fresh Herbs

Ingredients

Instructions