The Art of Ultimate Mediterranean Roasted Patty Pan Squash Perfection

Perfect Squash Preparation Mastery

Master the technique of cutting and preparing patty pan squash for optimal roasting.

Garlic Infusion Excellence

Learn the skill of incorporating garlic for maximum flavor without burning.

Roasting Temperature Perfection

Perfect the method of achieving tender interior with caramelized exterior.

Herb Timing Technique

Master the art of adding herbs at proper stages for optimal flavor retention.

Cheese Finishing Strategy

Learn optimal techniques for melting cheese topping without overcooking vegetables.

Mediterranean Vegetable Mastery Secrets for Perfect Roasted Patty Pan Squash

Squash Selection: Choose firm patty pan squash with unblemished skin for best roasting results.

Size Consistency: Cut squash into similar-sized pieces for even cooking and browning.

Dry Surface: Pat squash completely dry before oiling to ensure proper caramelization.

Single Layer: Don't overcrowd baking sheet - use two sheets if necessary for proper roasting.

Cheese Timing: Add cheese only in final minutes to prevent burning while achieving melt.

Fresh Herbs: Add delicate herbs like basil after roasting to preserve bright flavor.

Herb-Roasted Patty Pan Squash with Garlic, Parmesan, and Fresh Mediterranean Seasonings

Name: Herb-Roasted Patty Pan Squash with Garlic, Parmesan, and Fresh Mediterranean Seasonings
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings
Cuisine: Mediterranean
Ingredients: For the Perfect Squash:; 2 pounds patty pan squash, mixed sizes; 3 tablespoons extra virgin olive oil; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; For the Garlic Enhancement:; 6 cloves garlic, minced; 2 cloves garlic, thinly sliced; 1 tablespoon garlic powder; 2 tablespoons roasted garlic oil; For the Herb Blend:; 2 tablespoons fresh thyme leaves; 1 tablespoon fresh rosemary, minced; 2 tablespoons fresh oregano; 1/4 cup fresh basil, chopped; For the Cheese Topping:; 1/2 cup Parmesan cheese, freshly grated; 2 tablespoons Romano cheese, grated; 1 tablespoon nutritional yeast (optional); 1/4 teaspoon garlic powder; For the Seasoning Mix:; 1 teaspoon dried Italian seasoning; 1/2 teaspoon paprika; 1/4 teaspoon red pepper flakes; 1/2 teaspoon onion powder; For the Finishing Touches:; 2 tablespoons fresh lemon juice; 1 tablespoon lemon zest; 2 tablespoons fresh parsley, chopped; Coarse sea salt for sprinkling

The ultimate summer vegetable side dish featuring tender patty pan squash roasted to golden perfection with aromatic garlic, fresh herbs, and a crispy Parmesan crust. This Mediterranean-inspired masterpiece combines the delicate sweetness of patty pan squash with robust garlic flavor and fragrant herbs, creating an unforgettable vegetable experience that elevates the humble summer squash to extraordinary heights perfect for dinner parties, family meals, or any time you crave the perfect balance of tender vegetables, savory garlic, and crispy cheese topping.

Prep Time

15 Minutes

Cook Time

25 Minutes

Total Time

40 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Perfect Squash:

2 pounds patty pan squash, mixed sizes

3 tablespoons extra virgin olive oil

1 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

For the Garlic Enhancement:

6 cloves garlic, minced

2 cloves garlic, thinly sliced

1 tablespoon garlic powder

2 tablespoons roasted garlic oil

For the Herb Blend:

2 tablespoons fresh thyme leaves

1 tablespoon fresh rosemary, minced

2 tablespoons fresh oregano

1/4 cup fresh basil, chopped

For the Cheese Topping:

1/2 cup Parmesan cheese, freshly grated

2 tablespoons Romano cheese, grated

1 tablespoon nutritional yeast (optional)

1/4 teaspoon garlic powder

For the Seasoning Mix:

1 teaspoon dried Italian seasoning

1/2 teaspoon paprika

1/4 teaspoon red pepper flakes

1/2 teaspoon onion powder

For the Finishing Touches:

2 tablespoons fresh lemon juice

1 tablespoon lemon zest

2 tablespoons fresh parsley, chopped

Coarse sea salt for sprinkling

For the Flavor Boosters:

2 tablespoons balsamic vinegar

1 tablespoon honey (optional)

1/4 cup pine nuts, toasted

2 tablespoons capers (optional)

For the Preparation:

Large rimmed baking sheet

Parchment paper

Sharp knife

Cutting board

For the Assembly:

Large mixing bowl

Wooden spoon

Tongs for turning

Fine-mesh grater

For the Service:

Warm serving platter

Serving spoon

Small bowl for extra cheese

Lemon wedges

Instructions

Preheat oven to 425°F and line baking sheet with parchment paper.

Wash patty pan squash thoroughly and pat completely dry.

For small squash, halve them; for larger ones, cut into quarters.

Remove seeds from center using small spoon if squash are mature.

In large bowl, toss cut squash with olive oil until well coated.

Add minced garlic, salt, pepper, and garlic powder to squash.

Sprinkle thyme, rosemary, oregano, and Italian seasoning over squash.

Toss everything together until squash is evenly seasoned.

Arrange squash cut-side down on prepared baking sheet.

Scatter sliced garlic pieces around squash on baking sheet.

Roast for 15 minutes without disturbing for proper browning.

Turn squash cut-side up using tongs and check for golden color.

Sprinkle paprika and red pepper flakes over exposed flesh.

Continue roasting for 8-10 minutes until tender when pierced.

Remove from oven and immediately sprinkle with grated cheeses.

Return to oven for 2-3 minutes until cheese melts and browns.

Remove from oven and drizzle with lemon juice and balsamic vinegar.

Sprinkle with fresh basil, parsley, and lemon zest.

Add toasted pine nuts and capers if using for extra flavor.

Season with additional coarse salt and black pepper to taste.

Transfer to warm serving platter using spatula.

Drizzle with any remaining pan juices for extra flavor.

Garnish with additional fresh herbs and serve immediately.

Offer extra Parmesan cheese and lemon wedges on side.

Best served warm as delicious complement to grilled meats or fish.

Herb-Roasted Patty Pan Squash with Garlic, Parmesan, and Fresh Mediterranean Seasonings

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Ultimate Mediterranean Roasted Patty Pan Squash Perfection

Herb-Roasted Patty Pan Squash with Garlic, Parmesan, and Fresh Mediterranean Seasonings

Ingredients

Instructions