Crafting the Ultimate Beverage

Base Preparation:

Begin by blending fresh fruits, yogurt, and honey until smooth. The mixture should have a creamy texture.

Flavor Infusion:

Slowly add spices or herbs of your choice, ensuring even distribution. This step enhances the depth of flavor.

Base Preparation:

Begin by blending fresh fruits, yogurt, and honey until smooth. The mixture should have a creamy texture.

Flavor Infusion:

Slowly add spices or herbs of your choice, ensuring even distribution. This step enhances the depth of flavor.

Base Preparation:

Begin by blending fresh fruits, yogurt, and honey until smooth. The mixture should have a creamy texture.

Baking Tips

Choose round steaks that are evenly cut for consistent cooking

Don't skip the pounding step - it significantly tenderizes tough cuts

Searing the meat properly creates a flavorful foundation for the dish

Keep the heat low during braising to prevent the meat from becoming tough

For richer flavor, use beef stock instead of broth

The dish can be prepared a day ahead and reheated gently

If the sauce seems too thin, uncover the skillet for the last 15 minutes

For gluten-free version, substitute flour with cornstarch or almond flour

Add carrots and potatoes to make it a complete one-skillet meal

Let the dish rest for 10 minutes before serving to allow flavors to settle

Hearty Swiss Steak Skillet

Name: Hearty Swiss Steak Skillet
Prep time: 20 min
Cook time: 90 min
Total time: 110 min
Yield: 6 servings
Cuisine: American, Country Style
Ingredients: For the Beef:; 2-3 lbs beef round steaks, cut 3/4 inch thick; 1/2 cup all-purpose flour; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon garlic powder; 1/4 teaspoon paprika; 3 tablespoons vegetable oil; For the Vegetables:; 2 large yellow onions, sliced; 2 bell peppers (any color), sliced; 3 celery stalks, chopped; 4 cloves garlic, minced; 8 oz sliced mushrooms (optional); For the Sauce:; 1 can (14.5 oz) diced tomatoes; 1 can (8 oz) tomato sauce; 2 cups beef broth; 2 tablespoons Worcestershire sauce; 1 tablespoon soy sauce; 1 teaspoon dried thyme; 1 teaspoon dried oregano; 2 bay leaves; 1/2 teaspoon smoked paprika; For Finishing:; 2 tablespoons fresh parsley, chopped; Salt and pepper to taste; 2 tablespoons cornstarch (optional, for thickening); Equipment:; Large cast iron skillet or heavy-bottomed skillet with lid

This comforting Swiss Steak Skillet brings together tender, slow-cooked beef round steaks smothered in a rich tomato-based gravy with perfectly caramelized onions and bell peppers. The meat becomes fork-tender through the braising process, absorbing all the savory flavors of herbs, garlic, and vegetables. Each bite delivers hearty satisfaction with the classic combination of seasoned beef, robust gravy, and aromatic vegetables that have melded together beautifully. Made entirely in one skillet for easy preparation and cleanup, this dish captures the essence of traditional comfort food while being practical for weeknight dinners. The rich, savory sauce is perfect for spooning over mashed potatoes, rice, or egg noodles, making it a complete and satisfying family meal that warms you from the inside out.

Prep Time

20 Minutes

Cook Time

90 Minutes

Total Time

110 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Beef:

2-3 lbs beef round steaks, cut 3/4 inch thick

1/2 cup all-purpose flour

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon garlic powder

1/4 teaspoon paprika

3 tablespoons vegetable oil

For the Vegetables:

2 large yellow onions, sliced

2 bell peppers (any color), sliced

3 celery stalks, chopped

4 cloves garlic, minced

8 oz sliced mushrooms (optional)

For the Sauce:

1 can (14.5 oz) diced tomatoes

1 can (8 oz) tomato sauce

2 cups beef broth

2 tablespoons Worcestershire sauce

1 tablespoon soy sauce

1 teaspoon dried thyme

1 teaspoon dried oregano

2 bay leaves

1/2 teaspoon smoked paprika

For Finishing:

2 tablespoons fresh parsley, chopped

Salt and pepper to taste

2 tablespoons cornstarch (optional, for thickening)

Equipment:

Large cast iron skillet or heavy-bottomed skillet with lid

Meat mallet or tenderizer

Shallow dishes for dredging

Cutting board and sharp knife

Measuring cups and spoons

Wooden spoon or spatula

Instructions

Prepare the steaks: Pat steaks dry and trim excess fat. Using a meat mallet, gently pound the steaks to 1/2 inch thickness to tenderize. This helps break down tough fibers.

Season and dredge: In a shallow dish, combine flour, salt, pepper, garlic powder, and paprika. Dredge each steak in the seasoned flour, shaking off excess.

Sear the steaks: Heat oil in a large skillet over medium-high heat. Brown steaks for 3-4 minutes per side until golden. Remove steaks and set aside.

Sauté vegetables: In the same skillet, add onions and bell peppers. Cook for 5-6 minutes until softened. Add celery and garlic, cook for 2 more minutes.

Add mushrooms: If using mushrooms, add them now and cook until they release their moisture and begin to brown, about 4-5 minutes.

Create the sauce: Add diced tomatoes, tomato sauce, beef broth, Worcestershire sauce, soy sauce, thyme, oregano, bay leaves, and smoked paprika. Stir well.

Return steaks: Nestle the browned steaks back into the skillet, spooning sauce over them. Bring to a gentle simmer.

Braising: Cover the skillet and reduce heat to low. Simmer for 75-90 minutes, turning steaks once halfway through, until meat is fork-tender.

Check and adjust: Test meat tenderness with a fork. If needed, continue cooking in 15-minute intervals until desired tenderness is reached.

Thicken sauce (optional): If you prefer a thicker gravy, mix cornstarch with 2 tablespoons cold water and stir into the sauce. Simmer for 2-3 minutes.

Finish and serve: Remove bay leaves, season with salt and pepper to taste, and garnish with fresh parsley. Serve hot with your favorite sides.

Hearty Swiss Steak Skillet

JUE

Essential Ingredients Selection

Creating Your Masterpiece

Crafting the Ultimate Beverage

Hearty Swiss Steak Skillet

Ingredients

Instructions