How to Make the Perfect French Dip Sandwich

Prepare the Slow Cooker

Layer the onions, place the beef, and pour in the broth with seasonings.

Slow Cook to Perfection

Let the beef cook low and slow until tender and shred it into the broth.

Assemble and Serve

Toast the rolls, add the beef, melt the cheese, and serve with dipping broth.

Pro Tips for the Best French Dip Sandwiches

Use a crusty roll to prevent sogginess when dipping.

Add a splash of red wine to the broth for extra depth of flavor.

For a spicy kick, add a few dashes of hot sauce to the broth.

Hearty Slow Cooker French Dip Sandwiches

Name: Hearty Slow Cooker French Dip Sandwiches
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 3 lbs beef chuck roast; 1 onion, thinly sliced; 3 cups beef broth; 1/4 cup soy sauce; 2 tablespoons Worcestershire sauce; 3 cloves garlic, minced; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; 1 teaspoon black pepper; 1/2 teaspoon salt; 4 hoagie rolls; 8 slices provolone cheese; 2 tablespoons butter, melted

Tender, slow-cooked beef packed with rich flavors, served on a toasted hoagie roll with melted provolone cheese, and dipped in a savory au jus.

Prep Time

10 Minutes

Cook Time

Total Time

8H10 Minutes

Chef

JUE

Ingredients

Custard Cream

3 lbs beef chuck roast

1 onion, thinly sliced

3 cups beef broth

1/4 cup soy sauce

2 tablespoons Worcestershire sauce

3 cloves garlic, minced

1 teaspoon dried thyme

1 teaspoon dried rosemary

1 teaspoon black pepper

1/2 teaspoon salt

4 hoagie rolls

8 slices provolone cheese

2 tablespoons butter, melted

Instructions

Place the sliced onion in the bottom of a slow cooker.

Add the chuck roast on top of the onions.

Pour in beef broth, soy sauce, Worcestershire sauce, and add garlic, thyme, rosemary, black pepper, and salt.

Cover and cook on low for 8 hours or until the beef is tender and easily shredded.

Remove the beef from the slow cooker, shred it with two forks, and return it to the broth.

Toast the hoagie rolls with melted butter in a skillet or oven until golden.

Pile the shredded beef onto each roll, top with provolone cheese, and place under a broiler for 2 minutes until melted.

Serve with a side of the broth for dipping.

Hearty Slow Cooker French Dip Sandwiches

JUE

Essential Ingredients Selection

Creating Your Masterpiece

How to Make the Perfect French Dip Sandwich

Hearty Slow Cooker French Dip Sandwiches

Ingredients

Instructions