How to Make Hearty Beef Chili

Meat Browning

Develop deep flavor foundations through proper browning technique.

Spice Blooming

Maximize aromatics by heating spices in oil to release their essential oils.

Slow Simmering

Allow extended cook time for flavors to fully develop and meld.

Layered Assembly

Introduce ingredients in proper sequence for optimal texture and taste.

Baking Tips

For extra depth of flavor, add a tablespoon of cocoa powder or a shot of espresso to the chili while simmering.

Replace some or all of the ground beef with ground turkey for a lighter version.

For thicker chili, simmer uncovered during the last 30 minutes of cooking time.

This chili tastes even better the next day after flavors have had time to meld.

Freeze individual portions for quick weeknight meals - will keep well frozen for up to 3 months.

Try adding a can of corn during the last 15 minutes of cooking for added texture and sweetness.

Serve over rice, pasta, or baked potatoes for a hearty variation.

Hearty Beef Chili

Name: Hearty Beef Chili
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 4 servings
Cuisine: American, Tex-Mex
Ingredients: 2 lbs ground beef; For the spice blend:; 2 tbsp chili powder; 1 tbsp cumin; 1 tbsp garlic powder; 1 tsp onion powder; 1 tsp dried oregano; 1 tsp salt; 1/2 tsp black pepper; 1/2 tsp cayenne pepper (optional, adjust to taste); For the base:; 1 large onion, diced; 2 bell peppers, diced; 3 cloves garlic, minced; 2 tbsp olive oil; 2 cans (15 oz each) kidney beans, drained and rinsed; 1 can (15 oz) black beans, drained and rinsed; 1 can (28 oz) crushed tomatoes; 1 can (14.5 oz) diced tomatoes; 1 cup beef broth; 2 tbsp tomato paste; Optional toppings: shredded cheese, sour cream, diced avocado, chopped cilantro, lime wedges

This robust Hearty Beef Chili combines tender chunks of beef with a rich blend of tomatoes, beans, and aromatic spices. Simmered to perfection, the flavors meld together creating a satisfying one-pot meal that's perfect for cold evenings or casual gatherings. Customize with your favorite toppings for a comforting dinner that's both filling and flavorful.

Prep Time

15 Minutes

Cook Time

Total Time

2H15 Minutes

Chef

JUE

Ingredients

Custard Cream

2 lbs ground beef

For the spice blend:

2 tbsp chili powder

1 tbsp cumin

1 tbsp garlic powder

1 tsp onion powder

1 tsp dried oregano

1 tsp salt

1/2 tsp black pepper

1/2 tsp cayenne pepper (optional, adjust to taste)

For the base:

1 large onion, diced

2 bell peppers, diced

3 cloves garlic, minced

2 tbsp olive oil

2 cans (15 oz each) kidney beans, drained and rinsed

1 can (15 oz) black beans, drained and rinsed

1 can (28 oz) crushed tomatoes

1 can (14.5 oz) diced tomatoes

1 cup beef broth

2 tbsp tomato paste

Optional toppings: shredded cheese, sour cream, diced avocado, chopped cilantro, lime wedges

Instructions

Heat olive oil in a large heavy-bottomed pot or Dutch oven over medium-high heat.

Add the ground beef and cook until browned, breaking it up with a spoon as it cooks, about 7-8 minutes.

In a small bowl, mix all spice blend ingredients until well combined.

Add the diced onion and bell peppers to the pot with the beef and cook until softened, about 5 minutes.

Add the minced garlic and spice blend to the pot, stirring constantly for about 1 minute until fragrant.

Pour in the beef broth, scraping the bottom of the pot to release any browned bits.

Add the crushed tomatoes, diced tomatoes, tomato paste, kidney beans, and black beans. Stir to combine.

Bring the mixture to a boil, then reduce heat to low and simmer, partially covered, for at least 1 hour (preferably 2 hours for deeper flavor), stirring occasionally.

Taste and adjust seasonings if needed, adding more salt, pepper, or chili powder to taste.

Serve hot with your choice of toppings such as shredded cheese, sour cream, diced avocado, chopped cilantro, and lime wedges.

Hearty Beef Chili

JUE

Essential Ingredients Selection

Creating Your Masterpiece

How to Make Hearty Beef Chili

Hearty Beef Chili

Ingredients

Instructions