How to Make Hawaiian BBQ Macaroni

Cook the Macaroni

Boil the macaroni until al dente, drain, and cool.

Make the Dressing

Whisk together the mayonnaise, BBQ sauce, vinegar, honey, and spices.

Combine Ingredients

Toss the pasta with the vegetables and dressing until fully coated.

Chill and Serve

Refrigerate the salad to let flavors meld, then serve cold.

Baking Tips

For an extra smoky flavor, grill the pineapple chunks before adding them to the salad.

You can substitute Greek yogurt for half the mayonnaise for a lighter version.

Make it ahead! Hawaiian BBQ Macaroni tastes even better after sitting for a few hours.

Hawaiian BBQ Macaroni

Name: Hawaiian BBQ Macaroni
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6 servings
Cuisine: Hawaiian
Ingredients: 2 cups elbow macaroni; 1/2 cup diced red bell pepper; 1/2 cup diced pineapple (fresh or canned, drained); 1/4 cup diced red onion; 1/2 cup shredded carrots; 1/3 cup chopped green onions; 1/2 cup mayonnaise; 1/4 cup Hawaiian BBQ sauce; 2 tablespoons apple cider vinegar; 1 tablespoon honey; 1 teaspoon garlic powder; 1/2 teaspoon smoked paprika; Salt and black pepper to taste; Optional garnish: extra green onions or sesame seeds

A flavorful twist on classic macaroni salad with a smoky-sweet Hawaiian BBQ flavor. Perfect for picnics, potlucks, or as a hearty side dish!

Prep Time

20 Minutes

Cook Time

10 Minutes

Total Time

30 Minutes

Chef

JUE

Ingredients

Custard Cream

2 cups elbow macaroni

1/2 cup diced red bell pepper

1/2 cup diced pineapple (fresh or canned, drained)

1/4 cup diced red onion

1/2 cup shredded carrots

1/3 cup chopped green onions

1/2 cup mayonnaise

1/4 cup Hawaiian BBQ sauce

2 tablespoons apple cider vinegar

1 tablespoon honey

1 teaspoon garlic powder

1/2 teaspoon smoked paprika

Salt and black pepper to taste

Optional garnish: extra green onions or sesame seeds

Instructions

Cook the macaroni according to package instructions until al dente. Drain, rinse under cold water, and set aside.

In a large bowl, whisk together the mayonnaise, Hawaiian BBQ sauce, apple cider vinegar, honey, garlic powder, smoked paprika, salt, and pepper.

Add the cooked macaroni, red bell pepper, pineapple, red onion, shredded carrots, and green onions to the bowl.

Gently toss everything together until the pasta is well coated with the dressing.

Chill in the refrigerator for at least 30 minutes before serving. Garnish with extra green onions or sesame seeds if desired.

Hawaiian BBQ Macaroni

JUE

Essential Ingredients Selection

Creating Your Masterpiece

How to Make Hawaiian BBQ Macaroni

Hawaiian BBQ Macaroni

Ingredients

Instructions