Crafting the Ultimate Beverage

Base Preparation:

Begin by blending fresh fruits, yogurt, and honey until smooth. The mixture should have a creamy texture.

Flavor Infusion:

Slowly add spices or herbs of your choice, ensuring even distribution. This step enhances the depth of flavor.

Base Preparation:

Begin by blending fresh fruits, yogurt, and honey until smooth. The mixture should have a creamy texture.

Flavor Infusion:

Slowly add spices or herbs of your choice, ensuring even distribution. This step enhances the depth of flavor.

Base Preparation:

Begin by blending fresh fruits, yogurt, and honey until smooth. The mixture should have a creamy texture.

Baking Tips

Let batter rest for best texture - this allows flour to hydrate

First crêpe is usually imperfect - it's your test crêpe

Adjust heat if crêpes brown too quickly or cook too slowly

Stack finished crêpes under a towel to keep warm and pliable

Make crêpes ahead and reheat gently in low oven

Swirl batter quickly for thin, even crêpes

Don't overfill - less filling is easier to roll

Serve immediately for best texture and temperature

Handmade Chocolate-Filled Rolled Crêpes – So Easy, So Good!

Name: Handmade Chocolate-Filled Rolled Crêpes – So Easy, So Good!
Prep time: 20 min
Cook time: 25 min
Total time: 1 h 15 min
Yield: 8 servings
Cuisine: French
Ingredients: For the Crêpe Batter:; 1 cup all-purpose flour; 2 large eggs; 1 1/4 cups whole milk; 2 tablespoons melted butter, plus extra for cooking; 1 tablespoon granulated sugar; 1/4 teaspoon salt; 1 teaspoon vanilla extract; For the Chocolate Filling:; 1/2 cup heavy cream; 6 oz dark chocolate, finely chopped; 2 tablespoons butter; 1 tablespoon honey or corn syrup; Pinch of salt; Alternative Easy Filling:; 3/4 cup Nutella or chocolate hazelnut spread; 2 tablespoons heavy cream; For Garnish:; Powdered sugar for dusting; Fresh berries (strawberries, raspberries); Whipped cream; Chocolate shavings; Mint leaves

These delicate, handmade crêpes are filled with rich, silky chocolate and rolled to perfection. With a simple batter that comes together in minutes and an indulgent chocolate filling, these crêpes deliver restaurant-quality elegance in your own kitchen. The thin, tender crêpes wrap around smooth chocolate ganache or Nutella for a dessert that's both impressive and surprisingly easy to make. Perfect for special occasions, romantic dinners, or whenever you want to treat yourself to something truly special.

Prep Time

20 Minutes

Cook Time

25 Minutes

Total Time

1H15 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Crêpe Batter:

1 cup all-purpose flour

2 large eggs

1 1/4 cups whole milk

2 tablespoons melted butter, plus extra for cooking

1 tablespoon granulated sugar

1/4 teaspoon salt

1 teaspoon vanilla extract

For the Chocolate Filling:

1/2 cup heavy cream

6 oz dark chocolate, finely chopped

2 tablespoons butter

1 tablespoon honey or corn syrup

Pinch of salt

Alternative Easy Filling:

3/4 cup Nutella or chocolate hazelnut spread

2 tablespoons heavy cream

For Garnish:

Powdered sugar for dusting

Fresh berries (strawberries, raspberries)

Whipped cream

Chocolate shavings

Mint leaves

Instructions

Make the crêpe batter: In a blender or large bowl, combine flour, eggs, milk, melted butter, sugar, salt, and vanilla. Blend or whisk until completely smooth. Let batter rest for 30 minutes at room temperature.

Prepare chocolate filling: Heat cream in a small saucepan until just simmering. Pour over chopped chocolate in a bowl, let sit 2 minutes, then stir until smooth. Add butter, honey, and salt. Stir until glossy. Let cool slightly.

For easy filling alternative: Simply mix Nutella with cream until smooth and spreadable.

Heat a 9-10 inch non-stick skillet or crêpe pan over medium heat. Lightly butter the pan.

Pour about 1/4 cup batter into center of pan, immediately swirling to coat bottom evenly. Cook for 1-2 minutes until edges look set and bottom is lightly golden.

Flip crêpe carefully with a thin spatula and cook 30-60 seconds more. Transfer to a plate and cover with a clean kitchen towel.

Repeat with remaining batter, adding butter to pan as needed. Stack cooked crêpes with parchment between layers.

To assemble: Place 2-3 tablespoons chocolate filling along one edge of each crêpe. Roll tightly from the filled edge.

Arrange rolled crêpes seam-side down on serving plates. Dust with powdered sugar and garnish as desired.

Serve immediately while crêpes are still warm and filling is soft and melty.

Handmade Chocolate-Filled Rolled Crêpes – So Easy, So Good!

JUE

Essential Ingredients Selection

Creating Your Masterpiece

Crafting the Ultimate Beverage

Handmade Chocolate-Filled Rolled Crêpes – So Easy, So Good!

Ingredients

Instructions