Grilled Ranch Garlic Parmesan Chicken Skewers with Herb Butter Glaze

Juicy grilled chicken skewers marinated in tangy ranch dressing and coated with savory garlic parmesan, featuring tender chunks of chicken with crispy golden exteriors and incredible flavor in every bite. These crowd-pleasing skewers combine the beloved flavors of ranch, garlic, and parmesan cheese with perfectly grilled chicken that stays moist and flavorful throughout. The secret lies in a double-flavor technique using both marinade and finishing glaze, enhanced with fresh herbs and premium parmesan that creates an irresistible combination perfect for summer barbecues, game day gatherings, or weeknight dinners that bring restaurant-quality taste to your backyard.

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Grilled Ranch Garlic Parmesan Chicken Skewers with Herb Butter Glaze - main view
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JUE

Enjoy home-cooked meals made with love and shared from a family kitchen.

Grilled Chicken Skewer Mastery Secrets for Perfect Ranch Garlic Parmesan Results

Essential Ingredients Selection

Creating Your Masterpiece

Perfect Chicken Preparation Mastery:
Master the technique of cutting and marinating chicken for optimal flavor absorption and even cooking.
Ranch Marinade Excellence:
Learn the skill of creating flavorful marinade that tenderizes while building complex taste layers.
Garlic Parmesan Coating Perfection:
Perfect the method of applying cheese coating that creates golden, crispy exterior during grilling.
Grilling and Temperature Technique:
Master the art of achieving perfect char while maintaining juicy, fully cooked interior throughout.
Glazing and Finishing Strategy:
Learn optimal techniques for applying finishing touches that enhance flavor and visual appeal.
Grilled Ranch Garlic Parmesan Chicken Skewers with Herb Butter Glaze - secondary view

The Art of Perfect Ranch Garlic Parmesan Chicken Skewer Mastery

Perfect Chicken Preparation Mastery
Master the technique of cutting and marinating chicken for optimal flavor absorption and even cooking.
Ranch Marinade Excellence
Learn the skill of creating flavorful marinade that tenderizes while building complex taste layers.
Garlic Parmesan Coating Perfection
Perfect the method of applying cheese coating that creates golden, crispy exterior during grilling.
Grilling and Temperature Technique
Master the art of achieving perfect char while maintaining juicy, fully cooked interior throughout.
Glazing and Finishing Strategy
Learn optimal techniques for applying finishing touches that enhance flavor and visual appeal.
Grilled Chicken Skewer Mastery Secrets for Perfect Ranch Garlic Parmesan Results
Chicken Cut Consistency: Keep chicken pieces uniform in size for even cooking and professional appearance.
Marinating Time: Longer marinating develops deeper flavor, but don't exceed 8 hours to prevent texture changes.
Grill Temperature: Medium-high heat sears exterior while cooking interior thoroughly without burning coating.
Skewer Spacing: Leave small gaps between chicken pieces for proper heat circulation and even cooking.
Double Coating: Apply garlic parmesan mixture both before and during grilling for maximum flavor impact.
Temperature Check: Use instant-read thermometer to ensure chicken reaches safe internal temperature throughout.
Grilled Ranch Garlic Parmesan Chicken Skewers with Herb Butter Glaze - tertiary view

Grilled Ranch Garlic Parmesan Chicken Skewers with Herb Butter Glaze

Juicy grilled chicken skewers marinated in tangy ranch dressing and coated with savory garlic parmesan, featuring tender chunks of chicken with crispy golden exteriors and incredible flavor in every bite. These crowd-pleasing skewers combine the beloved flavors of ranch, garlic, and parmesan cheese with perfectly grilled chicken that stays moist and flavorful throughout. The secret lies in a double-flavor technique using both marinade and finishing glaze, enhanced with fresh herbs and premium parmesan that creates an irresistible combination perfect for summer barbecues, game day gatherings, or weeknight dinners that bring restaurant-quality taste to your backyard.

Italian Cream Stuffed Cannoncini
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Ingredients

Custard Cream
01
For the Chicken Foundation:
02
2 pounds boneless chicken thighs, cut into chunks
03
1 pound chicken breast, cubed
04
2 tablespoons olive oil
05
1 teaspoon salt
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1/2 teaspoon black pepper
07
For the Ranch Marinade:
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1/2 cup ranch dressing
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1/4 cup mayonnaise
10
2 tablespoons lemon juice
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3 garlic cloves, minced
12
For the Garlic Parmesan Coating:
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1 cup grated parmesan cheese
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6 garlic cloves, minced
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3 tablespoons butter, melted
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2 tablespoons olive oil
17
For the Herb Enhancement:
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2 tablespoons fresh parsley, chopped
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1 tablespoon fresh chives, chopped
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1 teaspoon dried Italian herbs
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1/2 teaspoon garlic powder
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For the Finishing Glaze:
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4 tablespoons butter
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4 garlic cloves, minced
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1/4 cup grated parmesan
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2 tablespoons fresh lemon juice
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For the Flavor Boosters:
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1 teaspoon onion powder
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1/2 teaspoon paprika
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1/4 teaspoon red pepper flakes
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1 tablespoon Worcestershire sauce
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For the Professional Touches:
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1/4 cup panko breadcrumbs
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Extra parmesan for serving
35
Lemon wedges
36
Fresh herbs for garnish
37
For the Skewer Preparation:
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12 wooden skewers, soaked
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Aluminum foil
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Cooking spray
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For Special Equipment:
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Grill or grill pan
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Basting brush
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Large mixing bowl
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Instant-read thermometer

Instructions

01
Soak wooden skewers in water for at least 30 minutes before using.
02
Cut chicken into uniform 1-inch chunks for even cooking throughout.
03
Season chicken pieces with salt, pepper, and olive oil in large bowl.
04
In separate bowl, whisk together ranch dressing, mayonnaise, and lemon juice.
05
Add minced garlic, Worcestershire sauce, and onion powder to ranch mixture.
06
Pour ranch marinade over chicken and toss to coat all pieces thoroughly.
07
Marinate chicken for at least 2 hours or up to 8 hours in refrigerator.
08
Preheat grill to medium-high heat and oil grates to prevent sticking.
09
Thread marinated chicken onto soaked skewers, leaving small spaces between pieces.
10
Mix grated parmesan with minced garlic, melted butter, and olive oil.
11
Add fresh herbs, garlic powder, paprika, and red pepper flakes to parmesan mixture.
12
Brush chicken skewers generously with garlic parmesan mixture on all sides.
13
Grill skewers for 6-8 minutes per side, turning once halfway through cooking.
14
Baste with additional garlic parmesan mixture during cooking for extra flavor.
15
Check internal temperature reaches 165°F with instant-read thermometer throughout.
16
For finishing glaze, melt butter in small pan with minced garlic.
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Cook garlic butter for 1-2 minutes until fragrant, then add parmesan.
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Stir in lemon juice and remove from heat to create smooth glaze.
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Brush hot cooked skewers with finishing glaze immediately after grilling.
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Sprinkle with extra parmesan cheese and fresh herbs while still warm.
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Let rest for 5 minutes before serving to allow juices to redistribute.
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Serve immediately with lemon wedges and extra ranch dressing for dipping.