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Grilled Peach Burrata Salad

A light and refreshing summer salad with grilled peaches, creamy burrata cheese, and a honey balsamic dressing.

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Grilled Peach Burrata Salad - main view
Chef profile

JUE

Enjoy home-cooked meals made with love and shared from a family kitchen.

Chef's Essential Tips

Essential Ingredients Selection

Creating Your Masterpiece

Grill the Peaches:
Brush the peaches with olive oil, season with salt and pepper, and grill until tender with grill marks.
Prepare the Salad Base:
Arrange mixed greens on a platter, ready for the grilled peaches and burrata.
Make the Balsamic-Honey Dressing:
Simmer balsamic vinegar and honey until slightly thickened, then let cool.
Assemble the Salad:
Place grilled peach slices and burrata on the salad greens, drizzle with dressing, and top with almonds and basil.
Serve and Enjoy:
Serve immediately to enjoy the creamy and sweet salad fresh off the grill.
Grilled Peach Burrata Salad - secondary view

How to Make Grilled Peach Burrata Salad

Grill the Peaches
Brush the peaches with olive oil, season with salt and pepper, and grill until tender with grill marks.
Prepare the Salad Base
Arrange mixed greens on a platter, ready for the grilled peaches and burrata.
Make the Balsamic-Honey Dressing
Simmer balsamic vinegar and honey until slightly thickened, then let cool.
Assemble the Salad
Place grilled peach slices and burrata on the salad greens, drizzle with dressing, and top with almonds and basil.
Serve and Enjoy
Serve immediately to enjoy the creamy and sweet salad fresh off the grill.
Baking Tips
For an added burst of flavor, sprinkle a pinch of sea salt over the burrata before serving.
You can substitute the toasted almonds with candied pecans or walnuts for a different crunch.
For extra sweetness, drizzle a little extra honey over the grilled peaches before serving.
Grilled Peach Burrata Salad - tertiary view

Grilled Peach Burrata Salad

A light and refreshing summer salad with grilled peaches, creamy burrata cheese, and a honey balsamic dressing.

Italian Cream Stuffed Cannoncini
Prep Time
10 Minutes
Cook Time
5 Minutes
Total Time
15 Minutes
Chef
JUE
Category
Salad
Difficulty
Easy
Cuisine
American
Yield
4 servings
Dietary
Vegetarian
★ ★ ★ ★ ★
0% Complete

Ingredients

Custard Cream
01
4 ripe peaches, halved and pitted
02
1 tablespoon olive oil
03
1/2 teaspoon salt
04
1/4 teaspoon black pepper
05
4 cups mixed greens (arugula, spinach, etc.)
06
1 ball of burrata cheese
07
1/4 cup balsamic vinegar
08
1 tablespoon honey
09
1 tablespoon olive oil (for the dressing)
10
1/4 cup toasted almonds (optional)
11
Fresh basil leaves for garnish

Instructions

01
Preheat the grill or grill pan over medium heat.
02
Brush the peach halves with olive oil and season with salt and pepper.
03
Place the peaches on the grill, cut side down, and grill for 3-5 minutes, or until grill marks appear and the peaches are tender.
04
While the peaches are grilling, prepare the salad base by arranging the mixed greens on a large plate or platter.
05
In a small saucepan, combine the balsamic vinegar and honey. Bring to a simmer over medium heat, stirring occasionally until the mixture thickens slightly (about 2-3 minutes). Remove from heat and let cool.
06
Once the peaches are done, slice them into wedges and arrange them over the greens.
07
Place the burrata in the center of the salad, tearing it gently with your hands to spread it out slightly.
08
Drizzle the balsamic-honey dressing over the peaches and greens.
09
Top with toasted almonds (if using) and fresh basil leaves.
10
Serve immediately, enjoying the creamy burrata with the sweet peaches and tangy dressing.