Bringing Your Grilled Fish Tacos to Life

Preparing the Fish

Seasoning and grilling for a smoky, flaky texture.

Making the Slaw

Combining fresh cabbage, tomatoes, and cilantro for crunch.

Mixing the Sauce

Blending a creamy, zesty topping for balance.

Assembling & Serving

Layering fish, slaw, and sauce in warm tortillas.

Pro Tips for the Best Fish Tacos

Use fresh fish for the best flavor and texture.

For extra char, grill tortillas over an open flame for a few seconds.

Add sliced jalapeños or pickled onions for a spicy kick.

Pair with a side of rice or beans for a complete meal.

Grilled Fish Tacos

Name: Grilled Fish Tacos
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 lb white fish fillets (tilapia, cod, or mahi-mahi); 1 tablespoon olive oil; 1 teaspoon chili powder; 1 teaspoon garlic powder; 1 teaspoon paprika; 1/2 teaspoon cumin; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 8 small corn tortillas; 1 cup shredded cabbage (red or green); 1/2 cup diced tomatoes; 1/4 cup chopped cilantro; 1/4 cup diced red onion; 1/2 cup sour cream or Greek yogurt; 1 tablespoon lime juice; 1 teaspoon hot sauce (optional); 1 avocado, sliced; Lime wedges for serving

Fresh and flavorful grilled fish tacos served with a zesty slaw and creamy sauce, wrapped in warm tortillas.

Prep Time

15 Minutes

Cook Time

10 Minutes

Total Time

25 Minutes

Chef

JUE

Ingredients

Custard Cream

1 lb white fish fillets (tilapia, cod, or mahi-mahi)

1 tablespoon olive oil

1 teaspoon chili powder

1 teaspoon garlic powder

1 teaspoon paprika

1/2 teaspoon cumin

1/2 teaspoon salt

1/4 teaspoon black pepper

8 small corn tortillas

1 cup shredded cabbage (red or green)

1/2 cup diced tomatoes

1/4 cup chopped cilantro

1/4 cup diced red onion

1/2 cup sour cream or Greek yogurt

1 tablespoon lime juice

1 teaspoon hot sauce (optional)

1 avocado, sliced

Lime wedges for serving

Instructions

Preheat grill to medium-high heat and oil the grates.

In a small bowl, mix chili powder, garlic powder, paprika, cumin, salt, and black pepper.

Rub fish fillets with olive oil and coat evenly with the spice mixture.

Grill the fish for 3-4 minutes per side until opaque and flaky.

Warm the corn tortillas on the grill for 30 seconds per side.

In a bowl, mix shredded cabbage, diced tomatoes, cilantro, and red onion.

In another bowl, whisk together sour cream, lime juice, and hot sauce to create the taco sauce.

Flake the grilled fish into bite-sized pieces.

Assemble tacos by placing fish in tortillas, topping with slaw, avocado, and a drizzle of sauce.

Serve immediately with lime wedges on the side.

Grilled Fish Tacos

JUE

Essential Ingredients Selection

Creating Your Masterpiece

Bringing Your Grilled Fish Tacos to Life

Grilled Fish Tacos

Ingredients

Instructions