How to Make Grilled Cheeseburger Wraps

Cook the Beef

Brown the seasoned ground beef in a skillet.

Assemble the Wraps

Spread sauce, add beef, cheese, and toppings, then roll tightly.

Grill and Serve

Grill the wraps until crispy and golden, then serve warm.

Pro Tips for the Best Cheeseburger Wraps

For a smoky flavor, grill the wraps over an open flame or in a cast-iron pan.

Swap ground beef for ground turkey or plant-based meat for a lighter option.

Add crispy bacon for extra crunch and flavor!

Grilled Cheeseburger Wraps

Name: Grilled Cheeseburger Wraps
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb ground beef; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1 tablespoon Worcestershire sauce; 4 large flour tortillas; 1 cup shredded cheddar cheese; 1/2 cup diced pickles; 1/2 cup diced tomatoes; 1/4 cup diced onions; 1/2 cup shredded lettuce; 1/4 cup mayonnaise; 2 tablespoons ketchup; 1 tablespoon yellow mustard; 1 tablespoon butter (for grilling)

A mouthwatering fusion of a classic cheeseburger and a crispy grilled wrap, filled with seasoned ground beef, melted cheese, and fresh toppings.

Prep Time

10 Minutes

Cook Time

10 Minutes

Total Time

20 Minutes

Chef

JUE

Ingredients

Custard Cream

1 lb ground beef

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1 tablespoon Worcestershire sauce

4 large flour tortillas

1 cup shredded cheddar cheese

1/2 cup diced pickles

1/2 cup diced tomatoes

1/4 cup diced onions

1/2 cup shredded lettuce

1/4 cup mayonnaise

2 tablespoons ketchup

1 tablespoon yellow mustard

1 tablespoon butter (for grilling)

Instructions

In a large skillet over medium heat, cook the ground beef with salt, pepper, garlic powder, onion powder, and Worcestershire sauce until fully browned. Drain excess grease.

In a small bowl, mix mayonnaise, ketchup, and mustard to create a burger sauce.

Lay out the tortillas and spread a tablespoon of burger sauce on each one.

Divide the cooked beef evenly among the tortillas, placing it in the center.

Top each with shredded cheese, diced pickles, tomatoes, onions, and shredded lettuce.

Fold in the sides of the tortillas and roll them up tightly like a burrito.

Heat a grill pan or skillet over medium heat and melt butter.

Grill the wraps seam-side down for 2-3 minutes until golden brown, then flip and grill for another 2 minutes.

Remove from heat, slice in half, and serve warm with extra burger sauce for dipping.

Grilled Cheeseburger Wraps

JUE

Essential Ingredients Selection

Creating Your Masterpiece

How to Make Grilled Cheeseburger Wraps

Grilled Cheeseburger Wraps

Ingredients

Instructions