The Art of Ultimate Grilled Balsamic Steak Salad Perfection

Perfect Steak Grilling Mastery

Master the technique of grilling steak to achieve perfect doneness and beautiful char marks.

Balsamic Glaze Excellence

Learn the skill of reducing balsamic vinegar to create glossy, flavorful glaze perfection.

Vegetable Roasting Perfection

Perfect the method of roasting vegetables to ideal tenderness while maintaining vibrant color.

Salad Assembly Technique

Master the art of layering warm and cold components for optimal texture and temperature.

Flavor Balance Strategy

Learn optimal techniques for balancing rich, tangy, sweet, and fresh flavors harmoniously.

Gourmet Steak Salad Mastery Secrets for Perfect Grilled Protein and Vegetable Combination

Steak Temperature: Use meat thermometer for perfect doneness - 130°F for medium-rare.

Vegetable Timing: Roast vegetables until just tender to maintain texture and color.

Glaze Consistency: Reduce balsamic until it coats the back of a spoon perfectly.

Greens Choice: Use sturdy greens like arugula that won't wilt under warm ingredients.

Assembly Timing: Add warm components just before serving to prevent wilting.

Resting Importance: Let steak rest to redistribute juices for maximum tenderness.

Grilled Balsamic Steak Salad with Mixed Greens and Roasted Vegetables

Name: Grilled Balsamic Steak Salad with Mixed Greens and Roasted Vegetables
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: For the Perfect Steak:; 1.5 lbs sirloin or ribeye steak; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon salt; 1/2 teaspoon black pepper; For the Balsamic Glaze:; 1/2 cup balsamic vinegar; 2 tablespoons honey; 1 tablespoon brown sugar; 1 clove garlic, minced; For the Salad Base:; 8 cups mixed greens (arugula, spinach, romaine); 2 cups cherry tomatoes, halved; 1 red onion, thinly sliced; 1 cucumber, diced; For the Roasted Vegetables:; 1 red bell pepper, sliced; 1 yellow bell pepper, sliced; 1 zucchini, sliced; 2 tablespoons olive oil; 1 teaspoon Italian seasoning; Salt and pepper to taste; For the Cheese Enhancement:; 4 oz goat cheese, crumbled; 1/4 cup toasted walnuts; For the Dressing:; 3 tablespoons olive oil; 2 tablespoons balsamic vinegar; 1 tablespoon Dijon mustard

The ultimate grilled balsamic steak salad featuring perfectly grilled tender steak, crisp mixed greens, and colorful roasted vegetables drizzled with a rich balsamic glaze. This gourmet salad masterpiece combines the smoky richness of grilled steak with the bright acidity of balsamic reduction, creating an unforgettable salad experience that elevates the classic steak salad to extraordinary heights perfect for dinner, lunch, or any time you crave the perfect balance of protein, vegetables, and bold flavors.

Prep Time

20 Minutes

Cook Time

25 Minutes

Total Time

45 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Perfect Steak:

1.5 lbs sirloin or ribeye steak

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon salt

1/2 teaspoon black pepper

For the Balsamic Glaze:

1/2 cup balsamic vinegar

2 tablespoons honey

1 tablespoon brown sugar

1 clove garlic, minced

For the Salad Base:

8 cups mixed greens (arugula, spinach, romaine)

2 cups cherry tomatoes, halved

1 red onion, thinly sliced

1 cucumber, diced

For the Roasted Vegetables:

1 red bell pepper, sliced

1 yellow bell pepper, sliced

1 zucchini, sliced

2 tablespoons olive oil

1 teaspoon Italian seasoning

Salt and pepper to taste

For the Cheese Enhancement:

4 oz goat cheese, crumbled

1/4 cup toasted walnuts

For the Dressing:

3 tablespoons olive oil

2 tablespoons balsamic vinegar

1 tablespoon Dijon mustard

1 teaspoon honey

For the Fresh Components:

1/4 cup fresh basil, chopped

2 tablespoons fresh parsley

For the Gourmet Touches:

Coarse sea salt

Freshly cracked black pepper

For the Perfect Assembly:

Large serving platter

Individual salad bowls

For Special Equipment:

Grill or grill pan

Baking sheet

Tongs

Small saucepan

Instructions

Preheat grill to medium-high heat and oven to 425°F for vegetables.

Season steak with olive oil, garlic powder, salt, and pepper on both sides.

Let steak rest at room temperature for 15 minutes before grilling.

Toss bell peppers and zucchini with olive oil, Italian seasoning, salt, and pepper.

Spread vegetables on baking sheet and roast for 15-20 minutes until tender.

Meanwhile, combine balsamic vinegar, honey, brown sugar, and minced garlic in saucepan.

Simmer balsamic mixture over medium heat for 8-10 minutes until thickened.

Grill steak for 4-5 minutes per side for medium-rare, or to desired doneness.

Remove steak from grill and let rest for 5 minutes before slicing.

Whisk together dressing ingredients: olive oil, balsamic vinegar, Dijon, and honey.

Arrange mixed greens on large platter or individual bowls.

Top greens with cherry tomatoes, red onion, and cucumber.

Add roasted vegetables while still warm to the salad base.

Slice steak against the grain into thin strips.

Arrange sliced steak over the salad in an attractive pattern.

Drizzle balsamic glaze over the entire salad, focusing on steak.

Sprinkle crumbled goat cheese and toasted walnuts over salad.

Add fresh basil and parsley for color and freshness.

Lightly dress salad with prepared vinaigrette just before serving.

Season with coarse sea salt and freshly cracked black pepper.

Serve immediately while steak is still warm for best experience.

Accompany with crusty bread or focaccia for a complete meal.

Grilled Balsamic Steak Salad with Mixed Greens and Roasted Vegetables

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Ultimate Grilled Balsamic Steak Salad Perfection

Grilled Balsamic Steak Salad with Mixed Greens and Roasted Vegetables

Ingredients

Instructions