How to Make Greek Pasta Salad

Cook the Pasta

Boil pasta until al dente, then drain and cool under cold water.

Prepare the Vegetables

Chop all vegetables into bite-sized pieces.

Mix the Salad

Toss the cooled pasta and vegetables together in a large bowl.

Make the Dressing

Whisk the dressing ingredients together until well blended.

Combine and Chill

Toss the salad with the dressing, top with feta, and chill before serving.

Baking Tips

For extra flavor, marinate the vegetables in the dressing for 10 minutes before adding to the pasta.

Use high-quality olive oil and feta for the most authentic taste.

You can add grilled chicken or chickpeas to make it a complete meal.

Greek Pasta Salad

Name: Greek Pasta Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6 servings
Cuisine: Greek
Ingredients: For the Salad:; 8 oz (about 2 1/2 cups) rotini or penne pasta; 1 cup cherry tomatoes, halved; 1 cucumber, diced; 1/2 red onion, finely sliced; 1/2 cup Kalamata olives, pitted and halved; 1/2 cup crumbled feta cheese; 1/2 green bell pepper, diced; 1/2 red bell pepper, diced; 1/4 cup chopped fresh parsley; For the Dressing:; 1/4 cup extra-virgin olive oil; 2 tablespoons red wine vinegar; 1 tablespoon lemon juice; 1 teaspoon dried oregano; 1 teaspoon Dijon mustard; 1 clove garlic, minced; Salt and freshly ground black pepper, to taste

A refreshing and vibrant pasta salad packed with colorful vegetables, tangy dressing, and creamy feta cheese. Perfect as a side dish, lunch, or light dinner!

Prep Time

20 Minutes

Cook Time

10 Minutes

Total Time

30 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Salad:

8 oz (about 2 1/2 cups) rotini or penne pasta

1 cup cherry tomatoes, halved

1 cucumber, diced

1/2 red onion, finely sliced

1/2 cup Kalamata olives, pitted and halved

1/2 cup crumbled feta cheese

1/2 green bell pepper, diced

1/2 red bell pepper, diced

1/4 cup chopped fresh parsley

For the Dressing:

1/4 cup extra-virgin olive oil

2 tablespoons red wine vinegar

1 tablespoon lemon juice

1 teaspoon dried oregano

1 teaspoon Dijon mustard

1 clove garlic, minced

Salt and freshly ground black pepper, to taste

Instructions

Cook the pasta according to package instructions until al dente. Drain and rinse under cold water to cool.

In a large bowl, combine the cooked pasta, cherry tomatoes, cucumber, red onion, olives, bell peppers, and parsley.

In a small bowl or jar, whisk together olive oil, red wine vinegar, lemon juice, oregano, Dijon mustard, garlic, salt, and pepper.

Pour the dressing over the pasta salad and toss gently to coat all the ingredients.

Sprinkle crumbled feta cheese over the top and toss lightly again.

Chill in the refrigerator for at least 30 minutes before serving for best flavor.

Greek Pasta Salad

JUE

Essential Ingredients Selection

Creating Your Masterpiece

How to Make Greek Pasta Salad

Greek Pasta Salad

Ingredients

Instructions