The Complete Guide to Mastering Gooey Golden S'mores Rolls

Dusting with Powdered Sugar:

Dusting with powdered sugar adds an appealing touch and sweetness to the finished rolls. It also enhances the visual appeal, making them look irresistible.

Cooling the Rolls:

Allowing the rolls to cool slightly on a wire rack helps avoid soggy bottoms and maintains their fluffy texture. This step also allows the chocolate to firm up slightly for ease of serving.

Using Melted Butter:

Brushing melted butter on top before baking gives the rolls a rich flavor and a beautiful golden color. It also helps the powdered sugar adhere better after baking.

Baking to Perfection:

Baking at the right temperature is essential for the rolls to rise properly and develop a golden crust. An oven thermometer can help ensure your oven is at the correct temperature for optimal baking results.

Cutting the Rolls:

Use a sharp serrated knife to slice the log. This prevents squishing the filling and ensures clean, even pieces. Cutting the dough after it’s risen helps maintain shape and texture.

Rolling the Dough:

When rolling the dough, ensure you maintain even pressure to create a uniform log. Tight rolls help keep the filling intact and provide a more appealing presentation after slicing.

Creating the Filling:

Layering the filling evenly is key to ensuring that every bite has a delightful mix of flavors. Distribute the marshmallows and chocolate chips uniformly over the rolled-out dough to achieve the perfect s'mores experience.

Allowing the Dough to Rise:

Letting the dough rise in a warm environment enables the yeast to ferment and produce carbon dioxide, making the dough expand. Cover it with a damp cloth to maintain moisture and create a conducive environment for rising.

Kneading the Dough:

Kneading is crucial for developing gluten, which gives the rolls their structure. Use the palm of your hand to push the dough away and fold it back. This motion helps create a soft and elastic dough, essential for fluffy rolls.

Pro Chef Secrets to Perfect S'mores Rolls

Serve these rolls with a side of chocolate sauce for dipping or a scoop of ice cream on top for an extra indulgent dessert.

For a fun touch, serve these rolls in a cast-iron skillet for a rustic presentation.

Get kids involved by letting them help with the assembly and rolling of the dough.

For a healthier twist, consider using whole wheat flour instead of all-purpose flour.

Delectable Gooey Golden S'mores Rolls with Chocolate and Marshmallows

Name: Delectable Gooey Golden S'mores Rolls with Chocolate and Marshmallows
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 12 servings
Cuisine: American
Ingredients: For the Dough:; 1 cup warm milk (110°F), for activating the yeast; 2 ¼ teaspoons active dry yeast, to help the dough rise; 1/4 cup granulated sugar, to add sweetness and help with browning; 1/4 cup unsalted butter, melted, for richness and flavor; 1 large egg, for binding and moisture; 3 ½ cups all-purpose flour, for structure and chewiness; 1 teaspoon salt, to balance flavors and enhance sweetness; For the Filling:; 1 cup semi-sweet chocolate chips, for melty goodness; 1 cup mini marshmallows, for gooey sweetness; 1/2 cup crushed graham crackers, for classic s'mores flavor and crunch; For the Topping:; 2 tablespoons melted butter, for brushing before baking; 1/4 cup powdered sugar, for a sweet finish

Indulge in the perfect blend of nostalgia and flavor with these Gooey Golden S'mores Rolls, a delightful treat that takes the classic campfire favorite to a whole new level. Just imagine soft, pillowy dough enveloping melty chocolate, gooey marshmallows, and a hint of graham cracker crunch, creating a heavenly sweet experience with every bite. These rolls are not only perfect for family gatherings and summer BBQs but also make a cozy addition to your holiday dessert table or a comforting late-night snack. The blend of rich chocolate and toasted marshmallows creates a sweet, comforting flavor profile, while the texture combines fluffy, soft dough with a delightful chew. Whether you're sharing them with loved ones or enjoying them alone, each roll will warm your heart and evoke cherished memories, making them a treat everyone will love. Baking these rolls is not just about satisfying your sweet tooth—it's about creating moments and memories that last a lifetime. Enjoy the gooey goodness today!

Prep Time

30 Minutes

Cook Time

20 Minutes

Total Time

50 Minutes

Chef

JUE

Ingredients

For the Dough:

1 cup warm milk (110°F), for activating the yeast

2 ¼ teaspoons active dry yeast, to help the dough rise

1/4 cup granulated sugar, to add sweetness and help with browning

1/4 cup unsalted butter, melted, for richness and flavor

1 large egg, for binding and moisture

3 ½ cups all-purpose flour, for structure and chewiness

1 teaspoon salt, to balance flavors and enhance sweetness

For the Filling:

1 cup semi-sweet chocolate chips, for melty goodness

1 cup mini marshmallows, for gooey sweetness

1/2 cup crushed graham crackers, for classic s'mores flavor and crunch

For the Topping:

2 tablespoons melted butter, for brushing before baking

1/4 cup powdered sugar, for a sweet finish

Instructions

Step 1: In a mixing bowl, combine warm milk and yeast. Let it sit for about 5 minutes until foamy, which indicates that the yeast is active.

Step 2: Add granulated sugar, melted butter, and the egg to the yeast mixture. Whisk until well combined.

Step 3: In another bowl, mix together flour and salt. Gradually add the flour mixture to the wet ingredients, stirring with a spoon until a dough starts to form.

Step 4: Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.

Step 5: Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.

Step 6: Once risen, roll out the dough into a large rectangle on a floured surface.

Step 7: Evenly spread the crushed graham crackers over the dough, then sprinkle with chocolate chips and mini marshmallows.

Step 8: Starting from the long side, roll the dough tightly into a log shape and pinch the seams to seal.

Step 9: Slice the log into 12 equal pieces and place them in a greased baking dish. Cover and let rise for another 30 minutes.

Step 10: Preheat the oven to 350°F (175°C) while the rolls are rising.

Step 11: Brush the tops of the rolls with melted butter before baking them for 20-25 minutes or until golden brown.

Step 12: Allow to cool slightly before dusting with powdered sugar and serving warm.

Delectable Gooey Golden S'mores Rolls with Chocolate and Marshmallows

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Complete Guide to Mastering Gooey Golden S'mores Rolls

Delectable Gooey Golden S'mores Rolls with Chocolate and Marshmallows

Ingredients

Instructions