The Art of Perfect Skillet Banana Fritter Mastery

Perfect Banana Preparation Mastery

Master the technique of properly mashing bananas for ideal texture and flavor distribution.

Batter Mixing Excellence

Learn the skill of combining ingredients for optimal fritter texture without overmixing.

Oil Temperature Control

Perfect the method of maintaining proper frying temperature for golden, crispy results.

Frying Technique Mastery

Master the art of safely frying fritters to achieve perfect golden color and doneness.

Coating Application Strategy

Learn optimal timing and technique for applying cinnamon sugar coating while warm.

Professional Frying Secrets for Perfect Banana Fritters

Banana Ripeness: Use very ripe bananas with brown spots for maximum sweetness and flavor.

Oil Temperature: Maintain 350°F oil temperature for proper cooking and golden color.

Batter Consistency: Don't overmix batter - lumps are okay and create tender fritters.

Size Control: Keep fritters uniform size for even cooking and professional appearance.

Coating Timing: Roll in cinnamon sugar while warm so coating adheres properly.

Safety First: Use slotted spoon and be careful with hot oil to prevent splattering.

Golden Skillet Banana Fritters

Name: Golden Skillet Banana Fritters
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 16-18 fritters
Cuisine: Caribbean-American
Ingredients: For the Banana Base:; 4 large ripe bananas, mashed; 2 tablespoons brown sugar; 1 teaspoon vanilla extract; 1 tablespoon lemon juice; For the Fritter Batter:; 1 cup all-purpose flour; 1/4 cup granulated sugar; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; For the Wet Ingredients:; 1 large egg, beaten; 1/2 cup whole milk; 2 tablespoons melted butter; For the Warm Spices:; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground ginger; Pinch of ground cloves; For the Frying:; 2 cups vegetable oil for frying; 1 tablespoon coconut oil (optional); For the Cinnamon Sugar Coating:; 1/2 cup granulated sugar; 2 teaspoons ground cinnamon; 1/4 teaspoon salt; For the Glaze Options:; 1 cup powdered sugar; 3-4 tablespoons milk; 1 teaspoon vanilla extract

Irresistibly crispy and fluffy banana fritters made right in your skillet, featuring sweet ripe bananas folded into a light, spiced batter and fried to golden perfection. These heavenly fritters combine the natural sweetness of bananas with warm spices like cinnamon and nutmeg, creating tender, cake-like interiors with beautifully crisp exteriors. Perfect for breakfast, dessert, or any time you crave a warm, comforting treat that brings tropical flavors and homestyle cooking together in every delicious bite.

Prep Time

15 Minutes

Cook Time

20 Minutes

Total Time

35 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Banana Base:

4 large ripe bananas, mashed

2 tablespoons brown sugar

1 teaspoon vanilla extract

1 tablespoon lemon juice

For the Fritter Batter:

1 cup all-purpose flour

1/4 cup granulated sugar

1 teaspoon baking powder

1/2 teaspoon salt

1/2 teaspoon ground cinnamon

For the Wet Ingredients:

1 large egg, beaten

1/2 cup whole milk

2 tablespoons melted butter

For the Warm Spices:

1/4 teaspoon ground nutmeg

1/4 teaspoon ground ginger

Pinch of ground cloves

For the Frying:

2 cups vegetable oil for frying

1 tablespoon coconut oil (optional)

For the Cinnamon Sugar Coating:

1/2 cup granulated sugar

2 teaspoons ground cinnamon

1/4 teaspoon salt

For the Glaze Options:

1 cup powdered sugar

3-4 tablespoons milk

1 teaspoon vanilla extract

For the Tropical Enhancement:

1/4 cup shredded coconut

1 tablespoon rum extract (optional)

For the Texture Additions:

1/4 cup mini chocolate chips (optional)

1/4 cup chopped pecans (optional)

For the Perfect Serving:

Honey for drizzling

Powdered sugar for dusting

Fresh banana slices

For Special Equipment:

Large cast iron skillet

Candy thermometer

Slotted spoon

Paper towels

Instructions

Heat vegetable oil in large cast iron skillet to 350°F using candy thermometer.

In large bowl, mash ripe bananas until mostly smooth with some small chunks.

Stir brown sugar, vanilla extract, and lemon juice into mashed bananas.

In separate bowl, whisk together flour, granulated sugar, and baking powder.

Add salt, cinnamon, nutmeg, ginger, and cloves to dry ingredients.

In small bowl, beat egg and mix with milk and melted butter.

Pour wet ingredients into banana mixture and stir until combined.

Gradually fold dry ingredients into banana mixture until just combined.

Don't overmix - batter should be slightly lumpy for tender fritters.

Add shredded coconut and rum extract if using for tropical flavor.

Mix cinnamon sugar coating ingredients in shallow dish and set aside.

Test oil temperature - drop small amount of batter, should sizzle immediately.

Using large spoon or ice cream scoop, drop batter into hot oil.

Fry 3-4 fritters at a time to avoid overcrowding the skillet.

Cook for 2-3 minutes until golden brown on bottom, then flip carefully.

Fry additional 2-3 minutes until golden brown and cooked through.

Remove fritters with slotted spoon and drain on paper towels briefly.

While still warm, roll fritters in cinnamon sugar coating mixture.

For glaze option, whisk powdered sugar, milk, and vanilla until smooth.

Drizzle glaze over cooled fritters or serve alongside for dipping.

Serve immediately while warm for best texture and flavor.

Garnish with fresh banana slices and dust with powdered sugar.

Store leftovers covered at room temperature for up to 2 days.

Reheat in 350°F oven for 5 minutes to restore crispiness.

Golden Skillet Banana Fritters

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Perfect Skillet Banana Fritter Mastery

Golden Skillet Banana Fritters

Ingredients

Instructions