How to Create Perfect Golden Oreo Strawberry Cheesecake

Perfect Crust Technique

Properly crushing cookies and pressing firmly creates a solid foundation that won't crumble when sliced.

Water Bath Method

Using a water bath ensures gentle, even heating that prevents cracks and creates silky texture.

Gradual Cooling

Allowing the cheesecake to cool slowly prevents surface cracking and texture issues.

Proper Chilling

Extended refrigeration time allows flavors to meld and texture to set perfectly.

Baking Tips

Ensure all refrigerated ingredients reach room temperature before mixing for a smoother filling.

The water bath helps prevent cracks by providing gentle, even heat.

Don't overmix the batter after adding eggs to avoid too much air incorporation.

For best slicing results, dip your knife in hot water and wipe clean between cuts.

Store leftovers covered in the refrigerator for up to 5 days.

For a flavor variation, try using chocolate Oreos instead of Golden Oreos.

Golden Oreo Strawberry Cheesecake

Name: Golden Oreo Strawberry Cheesecake
Prep time: 30 min
Cook time: 50 min
Total time: 7 h 20 min
Yield: 12 servings
Cuisine: American
Ingredients: 24 Golden Oreo cookies; 5 tablespoons unsalted butter, melted; 3 (8 oz) packages cream cheese, softened; 1 cup granulated sugar; 3 large eggs, room temperature; 1 teaspoon vanilla extract; 1/4 cup sour cream; 1 cup strawberry puree (from about 2 cups fresh strawberries); 2 tablespoons all-purpose flour; 2-3 drops red food coloring (optional); 2 cups fresh strawberries, hulled and sliced; 1/3 cup granulated sugar; 1 tablespoon lemon juice; 1 tablespoon cornstarch; 2 tablespoons water; 6 Golden Oreos, crushed (for garnish)

This Golden Oreo Strawberry Cheesecake combines the beloved vanilla flavor of Golden Oreos with a smooth, creamy strawberry cheesecake filling. The buttery cookie crust provides the perfect foundation for the luscious strawberry-infused cream cheese mixture, while fresh strawberry topping adds a bright, fruity finish.

Prep Time

30 Minutes

Cook Time

50 Minutes

Total Time

7H20 Minutes

Chef

JUE

Ingredients

Custard Cream

24 Golden Oreo cookies

5 tablespoons unsalted butter, melted

3 (8 oz) packages cream cheese, softened

1 cup granulated sugar

3 large eggs, room temperature

1 teaspoon vanilla extract

1/4 cup sour cream

1 cup strawberry puree (from about 2 cups fresh strawberries)

2 tablespoons all-purpose flour

2-3 drops red food coloring (optional)

2 cups fresh strawberries, hulled and sliced

1/3 cup granulated sugar

1 tablespoon lemon juice

1 tablespoon cornstarch

2 tablespoons water

6 Golden Oreos, crushed (for garnish)

Instructions

Preheat oven to 325°F (165°C). Wrap the outside of a 9-inch springform pan with aluminum foil to prevent leaking.

In a food processor, pulse Golden Oreos until finely crushed. Mix with melted butter until combined.

Press mixture firmly into bottom and slightly up the sides of the springform pan. Bake for 10 minutes, then cool completely.

Blend fresh strawberries until smooth, then strain to remove seeds if desired to make strawberry puree.

In a large mixing bowl, beat cream cheese and sugar until smooth and fluffy (about 3 minutes).

Add eggs one at a time, beating well after each addition.

Mix in vanilla extract and sour cream.

Add flour and mix until just combined.

Fold in strawberry puree and food coloring (if using) until evenly distributed.

Pour filling over the cooled crust.

Place the springform pan in a larger roasting pan. Fill the roasting pan with hot water halfway up the sides of the springform pan (water bath method).

Bake for 50-55 minutes until edges are set but center is still slightly jiggly.

Turn off oven, crack the door open, and let cheesecake cool in the oven for 1 hour.

Remove from water bath, run a knife around the edges, and cool completely at room temperature.

Refrigerate for at least 6 hours or overnight.

In a saucepan, combine sliced strawberries, sugar, and lemon juice. Cook over medium heat until strawberries soften, about 5 minutes.

Mix cornstarch with water to create a slurry, then stir into the strawberry mixture. Cook until thickened, about 2 minutes. Cool completely.

When ready to serve, remove cheesecake from springform pan.

Spread strawberry topping over cheesecake and sprinkle crushed Golden Oreos around the edge.

Golden Oreo Strawberry Cheesecake

JUE

Essential Ingredients Selection

Creating Your Masterpiece

How to Create Perfect Golden Oreo Strawberry Cheesecake

Golden Oreo Strawberry Cheesecake

Ingredients

Instructions