The Art of Perfect Golden Grahams S'mores Bars with Campfire Magic

Perfect Base Preparation Mastery

Master the technique of combining dry ingredients for optimal flavor distribution and texture.

Syrup Binding Excellence

Learn the skill of creating proper binding mixture that holds bars together without being too sticky.

Pan Pressing Perfection

Perfect the method of evenly pressing mixture into pan for consistent thickness and texture.

Marshmallow Toasting Technique

Master the art of achieving perfect marshmallow color and texture without overbaking.

Chocolate Finishing Strategy

Learn optimal techniques for creating beautiful chocolate drizzle and professional presentation.

S'mores Bar Mastery Secrets for Perfect Campfire-Style Dessert Results

Working Speed: Work quickly when mixing hot syrup with cereal as it sets fast.

Pan Pressing: Use buttered spatula or hands to press mixture evenly into pan.

Marshmallow Watch: Don't overbake marshmallows as they can become tough and chewy.

Chocolate Consistency: Add coconut oil to chocolate for smooth, glossy drizzle.

Clean Cuts: Use sharp knife and wipe between cuts for neat bar edges.

Storage Tip: Keep bars covered to maintain freshness and prevent marshmallows from hardening.

Golden Grahams S'mores Bars with Chocolate Chips and Toasted Marshmallows

Name: Golden Grahams S'mores Bars with Chocolate Chips and Toasted Marshmallows
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 16 bars
Cuisine: American
Ingredients: For the Golden Grahams Base:; 6 cups Golden Grahams cereal; 3 cups mini marshmallows; 1 1/2 cups chocolate chips; 1/2 cup graham cracker crumbs; For the Binding Mixture:; 6 tablespoons butter; 1/2 cup light corn syrup; 1/3 cup brown sugar, packed; 1 teaspoon vanilla extract; For the Chocolate Layer:; 1 cup semi-sweet chocolate chips; 1/2 cup milk chocolate chips; 2 tablespoons coconut oil; For the Marshmallow Enhancement:; 2 cups mini marshmallows (for topping); 1/4 cup marshmallow fluff; For the Graham Cracker Element:; 1 cup honey graham crackers, crushed; 2 tablespoons melted butter; 1 tablespoon sugar; For the Extra Chocolate:; 1/2 cup dark chocolate chips; 1/4 cup white chocolate chips; For the Flavor Boosters:; 1/2 teaspoon salt; 1/4 teaspoon cinnamon; For the Pan Preparation:; Butter for greasing; Parchment paper

The ultimate s'mores dessert featuring crispy Golden Grahams cereal combined with gooey marshmallows and rich chocolate chips in an irresistible bar format that captures all the nostalgic flavors of campfire s'mores. This crowd-pleasing treat transforms the beloved combination of graham crackers, marshmallows, and chocolate into easy-to-make bars that are perfect for potlucks, bake sales, or any time you crave that classic s'mores experience without the campfire, creating unforgettable sweet memories with every bite.

Prep Time

15 Minutes

Cook Time

25 Minutes

Total Time

40 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Golden Grahams Base:

6 cups Golden Grahams cereal

3 cups mini marshmallows

1 1/2 cups chocolate chips

1/2 cup graham cracker crumbs

For the Binding Mixture:

6 tablespoons butter

1/2 cup light corn syrup

1/3 cup brown sugar, packed

1 teaspoon vanilla extract

For the Chocolate Layer:

1 cup semi-sweet chocolate chips

1/2 cup milk chocolate chips

2 tablespoons coconut oil

For the Marshmallow Enhancement:

2 cups mini marshmallows (for topping)

1/4 cup marshmallow fluff

For the Graham Cracker Element:

1 cup honey graham crackers, crushed

2 tablespoons melted butter

1 tablespoon sugar

For the Extra Chocolate:

1/2 cup dark chocolate chips

1/4 cup white chocolate chips

For the Flavor Boosters:

1/2 teaspoon salt

1/4 teaspoon cinnamon

For the Pan Preparation:

Butter for greasing

Parchment paper

For the Finishing Touches:

Extra graham cracker pieces

Toasted marshmallows for garnish

Chocolate drizzle

For Special Equipment:

9x13 inch baking pan

Large saucepan

Wooden spoon

Kitchen torch (optional)

Instructions

Preheat oven to 350°F and line 9x13 inch baking pan with parchment paper.

Butter parchment paper and sides of pan to prevent sticking.

In large bowl, combine Golden Grahams cereal and 3 cups mini marshmallows.

Add 1 1/2 cups chocolate chips and graham cracker crumbs to cereal mixture.

In medium saucepan, melt butter over medium heat until fully liquid.

Stir in corn syrup and brown sugar, cooking until mixture bubbles.

Remove from heat and stir in vanilla extract until well combined.

Pour hot butter mixture over cereal mixture, stirring quickly to coat evenly.

Work fast as mixture will begin to set as it cools down.

Press mixture firmly into prepared baking pan using buttered spatula.

Sprinkle remaining 2 cups mini marshmallows evenly over pressed base.

Bake 10-12 minutes until marshmallows are puffed and lightly golden.

Remove from oven and let cool completely before adding chocolate layer.

Melt chocolate chips with coconut oil in microwave in 30-second intervals.

Stir between intervals until smooth and completely melted chocolate.

Drizzle melted chocolate over cooled bars in decorative pattern.

Sprinkle with crushed graham crackers while chocolate is still warm.

Add extra mini marshmallows and chocolate chips for visual appeal.

Use kitchen torch to lightly toast marshmallows for authentic s'mores look.

Refrigerate bars 30 minutes to set chocolate completely before cutting.

Cut into squares using sharp knife, wiping clean between cuts.

Serve at room temperature for best texture and flavor experience.

Store covered at room temperature up to one week for freshness.

Golden Grahams S'mores Bars with Chocolate Chips and Toasted Marshmallows

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Perfect Golden Grahams S'mores Bars with Campfire Magic

Golden Grahams S'mores Bars with Chocolate Chips and Toasted Marshmallows

Ingredients

Instructions