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Golden Brown

A crispy, golden treat that's perfect for breakfast or as a snack. Golden Brown offers a delightful crunch with a rich flavor that will satisfy your cravings!

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Golden Brown - main view
Chef profile

JUE

Enjoy home-cooked meals made with love and shared from a family kitchen.

Chef's Essential Tips

Essential Ingredients Selection

Creating Your Masterpiece

Prepare the Egg Mixture:
Whisk together eggs, milk, and spices in a shallow dish.
Heat the Skillet:
Melt butter and oil in the skillet over medium heat.
Coat the Bread:
Dip each slice of bread in the egg mixture, ensuring both sides are fully coated.
Cook the Bread:
Fry the coated bread until golden brown and crispy on both sides.
Serve and Enjoy:
Place on a paper towel to remove excess oil, then serve hot with syrup or your favorite toppings.
Golden Brown - secondary view

How to Make Golden Brown

Prepare the Egg Mixture
Whisk together eggs, milk, and spices in a shallow dish.
Heat the Skillet
Melt butter and oil in the skillet over medium heat.
Coat the Bread
Dip each slice of bread in the egg mixture, ensuring both sides are fully coated.
Cook the Bread
Fry the coated bread until golden brown and crispy on both sides.
Serve and Enjoy
Place on a paper towel to remove excess oil, then serve hot with syrup or your favorite toppings.
Baking Tips
For extra flavor, add a little vanilla extract to the egg mixture.
If you prefer a lighter version, use whole wheat or gluten-free bread.
Top with fresh fruit, whipped cream, or a dusting of powdered sugar for an extra treat.
Golden Brown - tertiary view

Golden Brown

A crispy, golden treat that's perfect for breakfast or as a snack. Golden Brown offers a delightful crunch with a rich flavor that will satisfy your cravings!

Italian Cream Stuffed Cannoncini
Prep Time
10 Minutes
Cook Time
20 Minutes
Total Time
30 Minutes
Chef
JUE
Category
Breakfast
Difficulty
Medium
Cuisine
American
Yield
4 servings
Dietary
Vegetarian
★ ★ ★ ★ ★
0% Complete

Ingredients

Custard Cream
01
4 slices of bread
02
2 eggs
03
1/2 cup milk
04
1/4 teaspoon cinnamon
05
1/4 teaspoon nutmeg
06
1 tablespoon butter
07
1 tablespoon vegetable oil
08
1/4 cup sugar
09
1/4 teaspoon salt
10
Maple syrup for serving (optional)

Instructions

01
In a shallow dish, whisk together eggs, milk, cinnamon, nutmeg, sugar, and salt until well combined.
02
Heat the butter and oil in a skillet over medium heat until melted and hot.
03
Dip each slice of bread into the egg mixture, ensuring both sides are coated.
04
Place the coated bread slices in the skillet and cook for 2-3 minutes on each side or until golden brown and crispy.
05
Remove from the skillet and place on a plate lined with paper towels to absorb any excess oil.
06
Serve hot with maple syrup or your favorite toppings.