How to Make Ginger Lemon Tea

Boil the Water

Heat the water in a pot until it reaches a rolling boil.

Infuse with Ginger

Add ginger slices and let them simmer to extract the flavor.

Strain and Serve

Remove the ginger, stir in lemon juice and honey, then pour into cups.

Baking Tips

For a stronger ginger flavor, let the ginger simmer for a longer time.

Adjust the honey according to your taste preference or replace it with maple syrup for a vegan option.

Add a pinch of turmeric for extra health benefits.

Ginger Lemon Tea

Name: Ginger Lemon Tea
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Cuisine: Fusion
Ingredients: 2 cups water; 1-inch fresh ginger root, thinly sliced; 1/2 lemon, juiced; 1 tablespoon honey (optional, for sweetness); Lemon slices (for garnish); Fresh mint leaves (optional)

A soothing and warming tea made with fresh ginger and lemon, perfect for relaxation and boosting immunity. Ideal for chilly days or when feeling under the weather.

Prep Time

5 Minutes

Cook Time

10 Minutes

Total Time

15 Minutes

Chef

JUE

Ingredients

Custard Cream

2 cups water

1-inch fresh ginger root, thinly sliced

1/2 lemon, juiced

1 tablespoon honey (optional, for sweetness)

Lemon slices (for garnish)

Fresh mint leaves (optional)

Instructions

In a small pot, bring 2 cups of water to a boil.

Add the sliced ginger and let it simmer for 5-10 minutes, depending on the desired strength.

Remove from heat and strain the tea to remove the ginger slices.

Stir in the freshly squeezed lemon juice and honey, if using.

Pour into cups and garnish with lemon slices and fresh mint leaves, if desired.

Ginger Lemon Tea

JUE

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How to Make Ginger Lemon Tea

Ginger Lemon Tea

Ingredients

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