How to Master Ginger Immunity Shot Creation

Extraction Method

Strategic juicing technique maximizing phytonutrient preservation and juice yield.

Synergistic Pairing

Thoughtful ingredient combinations enhancing bioavailability and therapeutic effects.

Potency Control

Careful calibration of strong flavors creating powerful but palatable wellness shot.

Preservation Technique

Proper storage method maintaining enzymatic activity and nutritional integrity.

Baking Tips

Use organic ingredients whenever possible to avoid pesticides

The black pepper significantly increases turmeric's bioavailability

For maximum potency, drink the shot first thing in the morning on an empty stomach

Chase with water or eat a small piece of fruit if the flavor is too intense

A high-quality cold press juicer will extract more nutrients than a centrifugal juicer

Freeze excess juice in ice cube trays for quick individual servings

Adding a small amount of oil (like coconut oil) can increase absorption of fat-soluble compounds

Start with a smaller dose (1 oz) if you're new to ginger shots to gauge your tolerance

Warm the shot slightly in cool weather for a more soothing experience

For reduced intensity, dilute with a bit of coconut water or regular water

Ginger Immunity Shot

Name: Ginger Immunity Shot
Prep time: 15 min
Total time: 15 min
Yield: 6 shots (2 oz each)
Cuisine: Wellness
Ingredients: For the Base Shot:; 1 large hand of ginger (about 8 oz), peeled; 4 lemons, peeled; 2 oranges, peeled; 1 tablespoon ground turmeric (or 2-inch piece fresh turmeric, peeled); 1/4 teaspoon freshly ground black pepper; 1/8 teaspoon cayenne pepper (optional, adjust to taste); For the Optional Boosters:; 1 tablespoon raw honey or maple syrup; 1 tablespoon apple cider vinegar with 'the mother'; 1 clove garlic (for extra immune support); 1-inch piece fresh horseradish, peeled (for sinus clearing); 1 tablespoon fresh oregano or thyme leaves; For Serving:; Small shot glasses; Ice cubes (optional); Lemon slices for garnish

This Ginger Immunity Shot recipe combines potent ginger with citrus and warming spices for a powerful wellness booster. With its intense flavor profile and concentrated health benefits, this medium-difficulty recipe requires careful juicing technique and thoughtful ingredient balancing. The perfect blend of spicy, tangy, and sweet elements makes this shot ideal for morning routines, cold and flu season, and general immune support, perfect for serving as a daily wellness ritual or when you need an energizing boost.

Prep Time

15 Minutes

Cook Time

0 Minutes

Total Time

15 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Base Shot:

1 large hand of ginger (about 8 oz), peeled

4 lemons, peeled

2 oranges, peeled

1 tablespoon ground turmeric (or 2-inch piece fresh turmeric, peeled)

1/4 teaspoon freshly ground black pepper

1/8 teaspoon cayenne pepper (optional, adjust to taste)

For the Optional Boosters:

1 tablespoon raw honey or maple syrup

1 tablespoon apple cider vinegar with 'the mother'

1 clove garlic (for extra immune support)

1-inch piece fresh horseradish, peeled (for sinus clearing)

1 tablespoon fresh oregano or thyme leaves

For Serving:

Small shot glasses

Ice cubes (optional)

Lemon slices for garnish

Instructions

Wash all produce thoroughly. Peel the ginger, turmeric (if using fresh), lemons, and oranges.

Cut the ginger and turmeric into smaller pieces that will fit through your juicer.

If using a juicer: Feed the ginger, turmeric, lemons, and oranges through the juicer. Collect the juice in a container.

If using a blender: Roughly chop all ingredients and blend with 1/4 cup of water until smooth. Strain the mixture through a fine-mesh strainer or nut milk bag, pressing to extract all juice.

Stir in the ground turmeric (if not using fresh), black pepper, and cayenne pepper (if using).

For additional benefits, stir in any of the optional boosters like honey, apple cider vinegar, or other ingredients.

Transfer the mixture to a glass bottle or jar with a tight-fitting lid.

To serve, pour approximately 2 oz into small shot glasses. For best results, drink immediately.

Store any remaining juice in an airtight container in the refrigerator for up to 3 days.

Ginger Immunity Shot

JUE

Essential Ingredients Selection

Creating Your Masterpiece

How to Master Ginger Immunity Shot Creation

Ginger Immunity Shot

Ingredients

Instructions