How to Make Garlic Swirl Rolls

Prepare the Dough

Combine the yeast, sugar, warm milk, and mix with flour, salt, melted butter, and an egg to create a dough. Knead until smooth.

Let the Dough Rise

Allow the dough to rise in a warm place until doubled in size, about 1-1.5 hours.

Prepare the Garlic Filling

Mix softened butter, minced garlic, parsley, garlic powder, and salt to create the garlic filling.

Roll the Dough

Roll the dough into a rectangle, spread the garlic filling, then roll it into a log and slice into rolls.

Bake the Rolls

Place the rolls in a baking dish, let them rise, and bake at 375°F (190°C) until golden brown.

Baking Tips

For extra garlic flavor, brush the rolls with melted garlic butter immediately after baking.

These rolls can be made in advance and frozen before baking. Just let them rise and bake them fresh when you're ready.

To make the rolls fluffier, make sure not to overwork the dough during kneading.

Serve with a side of marinara sauce for dipping for a delicious treat.

Garlic Swirl Rolls

Name: Garlic Swirl Rolls
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 rolls
Cuisine: American
Ingredients: 500g all-purpose flour; 7g dry yeast; 1 tablespoon sugar; 1 teaspoon salt; 240ml warm milk; 60g unsalted butter (melted); 1 large egg; 3 tablespoons butter (softened); 4 cloves garlic (minced); 2 tablespoons fresh parsley (chopped); 1/4 teaspoon garlic powder; 1/4 teaspoon salt; 1 tablespoon olive oil

Soft, fluffy rolls filled with a savory garlic butter mixture, baked to golden perfection. These garlic swirl rolls are the perfect side for any meal or can be enjoyed on their own!

Prep Time

20 Minutes

Cook Time

25 Minutes

Total Time

45 Minutes

Chef

JUE

Ingredients

Custard Cream

500g all-purpose flour

7g dry yeast

1 tablespoon sugar

1 teaspoon salt

240ml warm milk

60g unsalted butter (melted)

1 large egg

3 tablespoons butter (softened)

4 cloves garlic (minced)

2 tablespoons fresh parsley (chopped)

1/4 teaspoon garlic powder

1/4 teaspoon salt

1 tablespoon olive oil

Instructions

In a small bowl, combine the warm milk, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy.

In a large bowl, mix the flour and salt. Add the yeast mixture, melted butter, and egg. Stir until the dough starts to come together.

Knead the dough on a lightly floured surface for about 8-10 minutes, or until it is smooth and elastic.

Place the dough in a lightly oiled bowl, cover with a clean towel, and let it rise for 1-1.5 hours or until doubled in size.

While the dough is rising, prepare the garlic filling. In a small bowl, mix the softened butter, minced garlic, parsley, garlic powder, and salt.

Once the dough has risen, punch it down and turn it out onto a floured surface. Roll the dough into a large rectangle (about 12x18 inches).

Spread the garlic butter mixture evenly over the dough, leaving a small border on the edges.

Roll the dough up tightly from one long edge into a log. Slice the log into 12 even rolls.

Place the rolls in a greased 9x13-inch baking dish, leaving a little space between each roll. Cover and let them rise for 30-45 minutes until puffed up.

Preheat the oven to 375°F (190°C). Brush the tops of the rolls with olive oil for a golden finish.

Bake the rolls for 20-25 minutes or until golden brown on top. Remove from the oven and allow them to cool slightly before serving.

Garlic Swirl Rolls

JUE

Essential Ingredients Selection

Creating Your Masterpiece

How to Make Garlic Swirl Rolls

Garlic Swirl Rolls

Ingredients

Instructions