How to Make Garlic Roasted Vegetables

Prepare the Vegetables

Slice the zucchini, chop the bell peppers, slice the onion, and halve the cherry tomatoes.

Toss with Garlic and Herbs

Mix the vegetables with garlic, olive oil, oregano, thyme, salt, and pepper.

Roast the Vegetables

Spread the vegetables on a baking sheet and roast at 425°F for 25-30 minutes, stirring halfway through.

Garnish and Serve

Sprinkle with fresh parsley before serving, if desired.

Baking Tips

For added flavor, sprinkle some grated Parmesan cheese over the vegetables during the last 5 minutes of roasting.

Feel free to use any seasonal vegetables you like, such as carrots, sweet potatoes, or Brussels sprouts.

For extra crunch, try roasting with a handful of chopped nuts, like almonds or walnuts.

To make this dish spicy, add a pinch of red pepper flakes.

Garlic Roasted Vegetables

Name: Garlic Roasted Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 1 medium zucchini, sliced; 1 red bell pepper, chopped; 1 yellow bell pepper, chopped; 1 small red onion, sliced; 1 cup cherry tomatoes, halved; 3 cloves garlic, minced; 2 tablespoons olive oil; 1 teaspoon dried oregano; 1 teaspoon dried thyme; Salt and pepper to taste; 1 tablespoon fresh parsley, chopped (optional)

A medley of seasonal vegetables roasted to perfection with garlic, olive oil, and herbs. Crispy on the outside and tender on the inside, these roasted veggies are a flavorful and healthy side dish.

Prep Time

10 Minutes

Cook Time

30 Minutes

Total Time

40 Minutes

Chef

JUE

Ingredients

Custard Cream

1 medium zucchini, sliced

1 red bell pepper, chopped

1 yellow bell pepper, chopped

1 small red onion, sliced

1 cup cherry tomatoes, halved

3 cloves garlic, minced

2 tablespoons olive oil

1 teaspoon dried oregano

1 teaspoon dried thyme

Salt and pepper to taste

1 tablespoon fresh parsley, chopped (optional)

Instructions

Preheat your oven to 425°F (220°C).

In a large bowl, combine the zucchini, bell peppers, red onion, and cherry tomatoes.

Add the minced garlic, olive oil, oregano, thyme, salt, and pepper. Toss the vegetables until they are evenly coated.

Spread the vegetables in a single layer on a baking sheet.

Roast for 25-30 minutes, stirring once halfway through, until the vegetables are tender and slightly caramelized.

Remove from the oven and sprinkle with fresh parsley before serving, if desired.

Garlic Roasted Vegetables

JUE

Essential Ingredients Selection

Creating Your Masterpiece

How to Make Garlic Roasted Vegetables

Garlic Roasted Vegetables

Ingredients

Instructions